Meatballs A La Ritz Recipes

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CLASSIC MEATBALLS



Classic Meatballs image

This homemade meatball recipe is a Betty classic, and for great reason! For generations, home cooks have relied on this hearty meatball recipe to show some skills the kitchen. All it takes to achieve this meaty main dish is eight basic ingredients. Got them? Great! Now, if you have 15 minutes to spare and a foil-lined 13x9 pan, perfectly browned and tender meatballs could be the answer to tonight's dinner jam. Yes, delicious doesn't take long! In the meantime, prepare spaghetti or rice, veggies or salad, because this recipe goes with anything!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 40m

Yield 4

Number Of Ingredients 8

1 lb lean (at least 80%) ground beef
1/2 cup Progresso™ Italian-style bread crumbs
1/4 cup milk
1/2 teaspoon salt
1/2 teaspoon Worcestershire sauce
1/4 teaspoon pepper
1 small onion, finely chopped (1/4 cup)
1 egg

Steps:

  • Heat oven to 400°F. Line 13x9-inch pan with foil; spray with cooking spray.
  • In large bowl, mix all ingredients. Shape mixture into 24 (1 1/2-inch) meatballs. Place 1 inch apart in pan.
  • Bake uncovered 18 to 22 minutes or until temperature reaches 160°F and no longer pink in center.

Nutrition Facts : Calories 280, Carbohydrate 13 g, Cholesterol 125 mg, Fiber 1 g, Protein 24 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 480 mg, Sugar 3 g, TransFat 1 g

MEATBALLS A LA RITZ



Meatballs a La Ritz image

This is a recipe from the kindergarden i work. Children love it and it easy to make and a crowd pleaser. I prefer baking themin the oven if i make many of them. tha sauce can be made befrorehand and keeps a couple of these in the fridge. Serve with rice (we like jasmine rice), fresh veggetables and soy sauce. Note: Leftovers are great for a meatballsandwith as the balls soak up the chili sauce when left in there for some time.

Provided by Iceland

Categories     Meat

Time 45m

Yield 20 meatballs, 4 serving(s)

Number Of Ingredients 9

1 lb minced meat
1 egg
1 cup Ritz cracker, buiscuits grinded
2 teaspoons potato starch
1/2 cup sugar
1/2 cup water
1/4 cup vinegar
3 teaspoons ketchup
1 teaspoon salt

Steps:

  • Blend together the ingredients for the meatballs and make little balls with your hands, they should be around 2 to 3 inches big.
  • Stir fry the balls on a hot pan without oil or bake them in the oven at 300°F for 15 to 20 minutes.
  • Blend together the ingredients for the sauce in a suitable pot and heat up.
  • Thicken with sauce thickener if you like.
  • Serve your meatballs folded into the sauce togehter with the condiments mentioned above.

RITZ CHEESY MEATBALLS



RITZ Cheesy Meatballs image

Bite-size pizzas are easy with Ritz crackers, mozzarella, meatballs, and spaghetti sauce. Crowd pleasing party food!

Provided by RITZ Crackers

Categories     Trusted Brands: Recipes and Tips     RITZ

Time 25m

Yield 12

Number Of Ingredients 5

12 frozen fully cooked bite-size meatballs
3 thin slices mozzarella cheese (0.7 oz. each)
24 RITZ Crackers
¼ cup spaghetti sauce, warmed
1 teaspoon chopped fresh parsley

Steps:

  • Place meatballs in single layer on microwaveable plate. Microwave on HIGH 45 sec. to 1 min. or until heated through. Cool slightly.
  • Meanwhile, cut each cheese slice into 8 pieces; place on crackers. Top each with 1/4 tsp. spaghetti sauce.
  • Cut meatballs in half; place, cut sides down, on crackers. Top with remaining spaghetti sauce and parsley.

Nutrition Facts : Calories 114.6 calories, Carbohydrate 6.7 g, Cholesterol 27.8 mg, Fat 6.5 g, Fiber 0.3 g, Protein 6.9 g, SaturatedFat 2.4 g, Sodium 153.9 mg, Sugar 0.9 g

FAMILY PLEASING MEATBALLS



Family Pleasing Meatballs image

Eating smart can be challenging, especially when you and your kids have different tastes. This delicious meatball recipe can be easily customized to tickle everyone's taste buds.

Provided by My Food and Family

Categories     Home

Time 40m

Yield Makes 2 servings, one sandwich each.

Number Of Ingredients 9

1 lb. extra lean ground beef
10 reduced-fat round buttery crackers, crushed (about 1/3 cup)
1 egg white
1/4 tsp. pepper
1-1/2 cups CLASSICO Tomato and Basil Pasta Sauce
1/2 cup KRAFT 2% Milk Shredded Mozzarella Cheese
2 French bread rolls (6 inch), partially split
1/2 cup each: carrot and celery sticks
4 oz. spaghetti, cooked as directed on package

Steps:

  • BASE RECIPE:
  • PREHEAT oven to 375ºF. Combine meat, cracker crumbs, egg white and pepper. Shape into 12 meatballs, each about 2-1/4 inches in diameter. Place in 15x10x1-inch baking pan sprayed with cooking spray. Bake 20 min. or until meatballs are cooked through.
  • Pour pasta sauce into microwaveable bowl. Microwave on HIGH 2 to 3 min. or until heated through, stirring after 1-1/2 min; set aside.
  • ADULT VARIATION:
  • ADD 6 of the meatballs to the 1/2 cup pasta sauce in bowl; toss to coat. Spoon 3 meatballs and half of the sauce onto bottom half of each roll; sprinkle each with 2 Tbsp. cheese. Serve with carrots and celery. Makes 2 adult servings, one sandwich each.
  • KID VARIATION:
  • DRAIN hot spaghetti. Divide between two serving plates; top each with 3 of the meatballs, 1/2 cup of the sauce and 2 Tbsp. of the cheese. Makes 2 kid servings.

Nutrition Facts : Calories 460, Fat 13 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 970 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 35 g

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