Meatball Subs Crock Pot Recipes
EASY SLOW COOKER MEATBALLS
This is an easy recipe that can be prepared in a slow cooker for a great hot meal at the end of the day. Serve with hot cooked spaghetti noodles.
Provided by HUNNIE0913
Categories World Cuisine Recipes European Italian
Time 8h20m
Yield 16
Number Of Ingredients 9
Steps:
- In a bowl, mix the ground beef, bread crumbs, parsley, garlic, onion, and egg. Shape the mixture into 16 meatballs.
- In a slow cooker, mix the spaghetti sauce, crushed tomatoes, and tomato puree. Place the meatballs into the sauce mixture. Cook on Low for 6 to 8 hours.
Nutrition Facts : Calories 179.1 calories, Carbohydrate 18.2 g, Cholesterol 38.5 mg, Fat 7.2 g, Fiber 2.8 g, Protein 10.6 g, SaturatedFat 2.4 g, Sodium 502.9 mg, Sugar 6.2 g
MEATBALL SUBS (CROCK POT)
Make and share this Meatball Subs (Crock Pot) recipe from Food.com.
Provided by Marg CaymanDesigns
Categories Lunch/Snacks
Time 2h20m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Place first seven ingredients in large bowl. Mix thoroughly with your hands just until combined. (I wear food prep gloves.) Shape into approximately 30 1-inch balls.
- Bake in an ungreased oblong pan (13x9x2) in a 400°F oven until light brown, 20-25 minutes. OR: microwave meatballs in an ungreased baking dish, 6 minutes on High, turning once. OR: cook over medium heat in frying pan, turning occasionally, until brown, about 20 minutes.
- Place cooked meatballs and spaghetti sauce in crock pot. Cook on low for about 2 hours. If you cook longer, stir every hour or so.
- Place meatballs and sauce in buns/rolls and top with mozzarella cheese.
- Note, I microwave the meatballs to cook them.
- (A friend places the raw meatballs & sauce in the crock-pot and cooks them for 8+ hours on low, but I have never tried this.).
CROCKPOT BBQ MEATBALLS
Crockpot BBQ Meatballs has just 4 ingredients and the slow cooker makes it super easy. Enjoy an easy dinner when you make slow cooker bbq meatballs.
Provided by Eating on a Dime
Categories Main Course
Time 4h5m
Number Of Ingredients 4
Steps:
- Dump all the ingredients in a crock pot. Stir until all the ingredients are well combined.
- Cover and cook on low for 4-5 hours or on high for 2-3 hours.
Nutrition Facts : Calories 565 kcal, Carbohydrate 39 g, Protein 26 g, Fat 33 g, SaturatedFat 12 g, Cholesterol 109 mg, Sodium 1064 mg, Fiber 1 g, Sugar 32 g, ServingSize 1 serving
SLOW-COOKER MEATBALL SANDWICHES
Our approach to meatball sandwiches is a simple one: Cook the meatballs low and slow, load them into hoagie buns, and top them with provolone and pepperoncini. -Stacie Nicholls, Spring Creek, Nevada
Provided by Taste of Home
Categories Lunch
Time 3h5m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Place meatballs and sauce in a 3- or 4-qt. slow cooker. Cook, covered, on low 3-4 hours or until meatballs are heated through. , On each bun bottom, layer cheese, meatballs and, if desired, pepperoncini; replace tops.
Nutrition Facts : Calories 526 calories, Fat 20g fat (7g saturated fat), Cholesterol 93mg cholesterol, Sodium 1674mg sodium, Carbohydrate 55g carbohydrate (15g sugars, Fiber 4g fiber), Protein 32g protein.
CROCK POT PEPPERONI PIZZA MEATBALL SUBS RECIPE
Crock Pot Pepperoni Pizza Meatball Subs RecipeHang out in front of the tv on the weekend's binge watching Netflix while these Crock Pot Slow Pepperoni Pizza Meatball Subs simmer in the crock pot.
Provided by Arlene Mobley - Flour On My Face
Categories Main Dish
Time 9m
Number Of Ingredients 10
Steps:
- Place the frozen meatballs, Mariana sauce, mini pepperoni, and half the shredded Parmesan cheese in a crock pot. Add the minced garlic, Italian seasoning, black pepper and salt. With a large spoon toss the ingredients.
- Cook on high for 4 hours or low for 6-8 hours.
- 30 minutes before you are ready to serve the subs sprinkle the remaining shredded mozzarella cheese and Parmesan cheese over the top of the meatballs, replace lid and continue to cook until cheese is melted.
- Serve on toasted sub rolls or slider buns.
- Sprinkle with remaining Parmesan cheese before serving.
Nutrition Facts : ServingSize 1 Serving, Calories 681 kcal, Sugar 12 g, Sodium 2119 mg, Fat 39 g, SaturatedFat 16 g, TransFat 1 g, Carbohydrate 43 g, Fiber 4 g, Protein 38 g, Cholesterol 115 mg, UnsaturatedFat 17 g
EASY CROCK POT MEATBALL SUBS
This is a very easy recipe. You can use your own meatballs that you have frozen or you can buy already prepared frozen meatballs.
Provided by Lvs2Cook
Categories Lunch/Snacks
Time 4h10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix together frozen meatballs, sauce and onion in a crock pot.
- Cover and cook on LOW 4-6 hours or until meatballs are heated through and onion is tender.
- Place meatballs on rolls and top with cheese. Place under broiler for a minute or two to let cheese melt.
Nutrition Facts : Calories 398.5, Fat 14.6, SaturatedFat 6.7, Cholesterol 29.7, Sodium 1057.4, Carbohydrate 51.2, Fiber 5.2, Sugar 14.4, Protein 14.9
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THE BEST CROCKPOT SLOW COOKER MEATBALL SUB RECIPE ...
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Estimated Reading Time 4 mins
- In a medium bowl, combine ground beef with egg, bread crumbs, garlic powder, salt, and pepper. Mix with hands or a large spoon until all ingredients are well incorporated.
- Form mixture into 12 meatballs, taking care not to make them too compact. Place meatballs in the bottom of slow cooker. Pour pasta sauce over meatballs, making sure that each one is completely covered.
- Cook on LOW for 6 hours or until the meatballs are cooked through. (Check sooner if your slow cooker runs hot, in which case the meatballs may cook faster and the sauce may start to darken around the edges.)
- To serve, halve each roll lengthwise, toast if desired, and place 3 meatballs inside. Sprinkle with mozzarella cheese. The hot meatballs should cause the cheese to melt, but if not, you may place sandwiches under the oven broiler for a minute to melt cheese completely. Sprinkle with Parmesan cheese, if using, and serve hot.
CROCKPOT MEATBALL SUB - SLOW COOKER MEATBALL SUBS
From eatingonadime.com
Estimated Reading Time 5 mins
- Add beef, bread crumbs, Parmesan cheese, minced garlic, Italian Seasoning, and salt and pepper in a large bowl. Mix with your hands until combined.
- Form into 1 or 2 inch meatballs. I made 20, but you could easily make 24. Brown each meatball in a skillet or in your Ninja crock pot. Then place in the crock pot.
- Pour the 2 cans of crushed tomatoes over the Meatballs. Add to the crock pot the Italian seasoning, salt and pepper, and fresh parsley.
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SLOW-COOKER MEATBALL SANDWICHES | BETTER HOMES & GARDENS
From bhg.com
5/5 (27)Total Time 3 hrs 55 mins
- In a large bowl, stir together egg, bread crumbs, 1/3 cup onion, the salt, oregano, and 1/4 teaspoon black pepper. Add ground beef; mix well. Shape meat mixture into 32 balls. Arrange meatballs in a single layer in an ungreased 15x10x1-inch baking pan. Bake, uncovered, in a 350 degree F oven for 25 minutes. Drain off fat.
- For the sauce, in a 3-1/2- or 4-quart slow cooker, stir together tomato sauce, the remaining 1/3 cup onion, the sweet pepper, brown sugar, mustard, chili powder, garlic salt, 1/4 teaspoon black pepper, and the hot pepper sauce. Add cooked meatballs, stirring gently to coat with sauce.
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From flouronmyface.com
Estimated Reading Time 5 mins
- Pour the remaining sauce over the frozen meatballs, cover and cook for about 3 hours on high or until the meatballs are heated through.
- 20 minutes before serving slice the block of mozzarella cheese and lay the slices over the top of the cooked meatballs . Recover and heat until the mozzarella cheese has melted.
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