Meatball Sub On A Stick Recipe 455
MEATBALL SUB ON A STICK
Steps:
- Preheat the oven to 375 degrees F.
- In a small pot over medium heat, add the olive oil, Italian seasoning, salt and garlic. Bring to a simmer and simmer for 5 minutes.
- Transfer the oil mixture to a large bowl and toss with the bread cubes. Spread the cubes in an even layer on a baking sheet and bake until golden brown, about 10 minutes.
- Skewer a bread cube followed by a meatball, basil leaf and mozzarella ball, then repeat so there is 2 of everything on the skewer. Repeat with the remaining skewers.
- Line up the skewers on a platter and sprinkle with grated Parmesan. Serve with warm marinara sauce for dipping.
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MEATBALL AND BREADSTICK SUB SKEWERS RECIPE - PILLSBURY.COM
2013-06-04 Shape mixture into 36 (1 1/2-inch) balls. 4. Unroll dough; separate into 12 breadsticks. Thread one end of a breadstick on 10-inch skewer; add 1 meatball, leaving 1/4 inch between dough and meatball. Repeat threading with breadstick and 2 additional meatballs…
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4/5 (9)Category EntreeServings 6Total Time 55 mins
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4/5 (9)Category EntreeServings 6Total Time 55 mins
- In medium bowl, mix bread pieces and half-and-half; let stand 1 minute. With fork, mash bread until well blended. Add spinach, turkey, 3/4 teaspoon salt and 1/4 teaspoon pepper; mix well. Shape mixture into 36 (1 1/2-inch) balls.
- Unroll dough; separate into 12 breadsticks. Thread one end of a breadstick on 10-inch skewer; add 1 meatball, leaving 1/4 inch between dough and meatball. Repeat threading with breadstick and 2 additional meatballs. Place 1 inch apart on cookie sheet. Repeat with remaining breadsticks and meatballs.
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2015-03-19 HOW TO MAKE MEATBALL SUB ON A STICK: Preheat oven to 375F degrees. Line 2 baking sheets with parchment paper. Unroll dough and separate into 12 breadsticks. Thread one end of a breadstick on a skewer; add one meatball then thread the dough around the meatball. Repeat threading with breadstick and 2 additional meatballs.
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- Thread one end of a breadstick on a skewer; add one meatball then thread the dough around the meatball.
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- In bowl combine ground turkey, bread crumbs, Parmesan cheese, Oregano, Basil, Parsley, red pepper flakes and garlic. Form into 1 inch meatballs.
- Open can of breadsticks and starting with one breadstick at a time thread dough then meatball. Repeat the process with 2 more meatballs alternating dough-meatball, ending with dough. Make sure to spread dough and meatballs away from each other by about 1/4″, so the meatballs bake through and the dough has room to expand.
MEATBALL SUBS ON A STICK | BETTER HOMES & GARDENS
2016-08-25 Step 1. Preheat oven to 375°F. Line two 15x10x1-inch baking pans with parchment paper; set aside. In a large bowl combine eggs, bread crumbs, shredded Parmesan cheese, fresh parsley, …
From bhg.com
4/5 (9)Total Time 1 hrServings 12
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4/5 (9)Total Time 1 hrServings 12
- Preheat oven to 375°F. Line two 15x10x1-inch baking pans with parchment paper; set aside. In a large bowl combine eggs, bread crumbs, shredded Parmesan cheese, fresh parsley, finely chopped onion, salt, crushed red pepper and garlic. Add lean ground beef and lean ground pork; mix well. Shape mixture into 1 1/2-inch meatballs.
- Unroll dough and separate at perforations into strips. Pinch the ends of 2 dough strips together to create a long strip, repeat with remaining strips. Insert a skewer through one end of a long dough strip and then through a meatball. Curve the dough around the top of the meatball and slide onto skewer. Repeat this process with 2 more meatballs, ending with the end of the dough strip. Repeat with remaining dough and meatballs.
- Transfer skewers to the prepared baking pans and bake for 20 to 22 minutes or until meatballs are cooked through (160°F) and bread sticks are golden brown. Sprinkle skewers with cheese and return to the oven for about 3 minutes or until cheese is melted and bubbly. Serve with marinara sauce.
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