Meatball Sub Casserole Recipe 425

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MEATBALL SUB CASSEROLE



Meatball Sub Casserole image

If you like meatball subs, this tangy casserole from Gina Harris in Seneca, South Carolina is sure to be a favorite. It's fast, flavorful and with a green salad...becomes a meal!

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 3 servings.

Number Of Ingredients 13

2 tablespoons chopped green onion
1 tablespoon seasoned bread crumbs
1 tablespoon grated Parmesan cheese
1/3 pound lean ground beef
6 slices French bread baguette (1/2 inch thick)
2 ounces cream cheese, softened
2 tablespoons mayonnaise
1/4 teaspoon Italian seasoning
Dash pepper
2/3 cup shredded part-skim mozzarella cheese, divided
1 cup spaghetti sauce
1/4 cup water
1 garlic clove, minced

Steps:

  • In a small bowl, combine the onion, bread crumbs and Parmesan cheese. Add beef and mix well. Shape into 1-in. balls; place on a rack in a shallow baking pan. Bake at 400° for 8-10 minutes or until no longer pink; drain. , Meanwhile, arrange bread in a single layer in an ungreased shallow 1-quart baking dish. Combine the cream cheese, mayonnaise, Italian seasoning and pepper; spread over bread. Sprinkle with 1/3 cup mozzarella cheese. , In a bowl, combine the spaghetti sauce, water and garlic; add meatballs. Pour over bread. Sprinkle with remaining mozzarella. Bake, uncovered, at 350° for 25-30 minutes or until heated through.

Nutrition Facts : Calories 371 calories, Fat 17g fat (8g saturated fat), Cholesterol 63mg cholesterol, Sodium 943mg sodium, Carbohydrate 30g carbohydrate (8g sugars, Fiber 3g fiber), Protein 23g protein.

MEATBALL SUB CASSEROLE



Meatball Sub Casserole image

Make and share this Meatball Sub Casserole recipe from Food.com.

Provided by yooper

Categories     Cheese

Time 1h

Yield 8 serving(s)

Number Of Ingredients 13

1/3 cup chopped green onion, to taste
1/4 cup seasoned bread crumbs
3 tablespoons grated parmesan cheese
1 lb ground beef
1 loaf Italian bread, cut into 1 inch slices
8 ounces cream cheese, softened
1/2 cup mayonnaise (not low-fat or lite)
1 teaspoon italian seasoning
1/4 teaspoon pepper
2 cups shredded mozzarella cheese, divided
1 (28 ounce) jar spaghetti sauce
1 cup water
2 garlic cloves, minced

Steps:

  • Preheat oven to 400.
  • In a bowl, combine onions, bread crumbs and Parmesan cheese.
  • Add beef and mix well.
  • shape into 1-inch balls; place on a rack.
  • In a shallow baking pan, bake for 15-20 minutes or until no longer pink. (Or cook in a skillet on medium heat.).
  • Reduce oven temperature to 350.
  • Meanwhile, arrange bread in a single layer in an ungreased 13x9x2" baking dish.
  • (All of the bread might not be used.).
  • Combine cream cheese, mayo, Italian seasoning and pepper; spread over the bread.
  • Sprinkle with 1/2 cup mozzarella.
  • Combine sauce, water and garlic; add meatballs.
  • Pour over cheese mixture; sprinkle with remaining mozzarella.
  • Bake, uncovered at 350 for 30 minutes or until heated through.

MEATBALL SUB CASSEROLE



Meatball Sub Casserole image

My boys LOVE this! It is quick and simple! I am always asked to bring this to Super Bowl® parties and family events!

Provided by sarabrola

Categories     World Cuisine Recipes     European     Italian

Time 1h

Yield 8

Number Of Ingredients 5

1 (16 ounce) package frozen garlic bread
2 (24 ounce) jars spaghetti sauce
40 Italian-style frozen meatballs
2 cups shredded mozzarella cheese
¼ cup grated Parmesan cheese

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Heat garlic bread with spread side up on a baking sheet in the preheated oven until warm and golden brown, 10 to 12 minutes. Set aside to cool.
  • Reduce oven temperature to 350 degrees F (175 degrees C).
  • Bring spaghetti sauce to a boil in a large pot. Place frozen meatballs into sauce. Reduce heat to low and simmer until meatballs are heated through, about 20 minutes.
  • Tear garlic bread into bite-size pieces and spread into bottom of a 9x13-inch baking dish. Pour spaghetti sauce and meatballs over garlic bread, coating bread with sauce and distributing meatballs evenly. Spread mozzarella cheese over top in a layer, followed by a layer of Parmesan cheese.
  • Bake casserole until cheese has melted, 20 to 25 minutes.

Nutrition Facts : Calories 733.1 calories, Carbohydrate 58 g, Cholesterol 139.9 mg, Fat 37.2 g, Fiber 7.6 g, Protein 39.1 g, SaturatedFat 12.4 g, Sodium 1385.9 mg, Sugar 15.2 g

MEATBALL SUB BAKE RECIPE BY TASTY



Meatball Sub Bake Recipe by Tasty image

Here's what you need: refrigerated biscuit, marinara sauce, frozen mini meatballs, shredded mozzarella cheese

Provided by Tasty

Categories     Lunch

Yield 4 servings

Number Of Ingredients 4

1 tube refrigerated biscuit
1 jar marinara sauce
24 frozen mini meatballs
2 cups shredded mozzarella cheese

Steps:

  • Preheat oven to 375°F (190°C).
  • Cut each refrigerated biscuit into 8 pieces. Place in a greased 9x13 inch (23x33 cm) baking dish.
  • Pour on the sauce, and stir to coat all sides of the biscuits.
  • Place the meatballs on top of the mixture.
  • Top with the shredded cheese, and bake for 35 minutes.
  • Enjoy!

Nutrition Facts : Calories 872 calories, Carbohydrate 71 grams, Fat 49 grams, Fiber 6 grams, Protein 38 grams, Sugar 20 grams

ITALIAN MEATBALL SANDWICH CASSEROLE



Italian Meatball Sandwich Casserole image

All the ingredients for a meatball sandwich are here, just assembled in a different manner. This recipe is always a hit at our house. We NEVER have any leftovers, it is so good!

Provided by MARBALET

Categories     World Cuisine Recipes     European     Italian

Time 1h

Yield 5

Number Of Ingredients 13

⅓ cup chopped green onions
¼ cup Italian seasoned bread crumbs
3 tablespoons grated Parmesan cheese
1 pound ground beef
1 (1 pound) loaf Italian bread, cut into 1-inch cubes
1 (8 ounce) package cream cheese, softened
½ cup mayonnaise
1 teaspoon Italian seasoning
¼ teaspoon freshly ground black pepper
2 cups shredded mozzarella cheese
3 cups spaghetti sauce
1 cup water
2 cloves garlic, minced

Steps:

  • Preheat oven to 400 degrees F (205 degrees C).
  • Mix together onions, bread crumbs, Parmesan cheese and ground beef. Roll into 1 inch diameter balls, and place in a baking pan. Bake for 15 to 20 minutes, or until beef is no longer pink. Reduce the oven temperature to 350 degrees F (175 degrees C).
  • Arrange the bread cubes in a single layer in an ungreased 9x13 inch baking dish. Mix together the cream cheese, mayonnaise, Italian seasoning and black pepper until smooth. Spread this mixture over each bread cube. Sprinkle with 1/2 cup of the grated mozzarella cheese.
  • In a large bowl, mix together spaghetti sauce, water, and garlic. Gently stir in meatballs. Pour over the bread and cheese mixture in the baking pan. Sprinkle the remaining mozzarella cheese evenly over the top.
  • Bake at 350 degrees F (175 degrees C) for 30 minutes, or until heated through.

Nutrition Facts : Calories 1046 calories, Carbohydrate 74.3 g, Cholesterol 153.2 mg, Fat 64.7 g, Fiber 7 g, Protein 40.8 g, SaturatedFat 25.9 g, Sodium 1875.5 mg, Sugar 15.4 g

MEATBALL SUBMARINE CASSEROLE



Meatball Submarine Casserole image

We were hosting a bunch of friends, and after a comedy of errors, I had to come up with a new plan for dinner. Turns out that much-loved meatball subs are even better as a hearty casserole-so delicious! -Rick Friedman, Palm Springs, California

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 7

1 package (12 ounces) frozen fully cooked Italian meatballs
4 slices sourdough bread
1-1/2 teaspoons olive oil
1 garlic clove, halved
1-1/2 cups pasta sauce with mushrooms
1/2 cup shredded part-skim mozzarella cheese, divided
1/2 cup grated Parmesan cheese, divided

Steps:

  • Preheat broiler. Microwave meatballs, covered, on high until heated through, 4-6 minutes. Meanwhile, place bread on an ungreased baking sheet; brush one side of bread with oil. Broil 4-6 in. from heat until golden brown, 1-2 minutes. Rub bread with cut surface of garlic; discard garlic. Tear bread into bite-sized pieces; transfer to a greased 11x7-in. baking dish. Reduce oven setting to 350°., Add pasta sauce, 1/4 cup mozzarella cheese and 1/4 cup Parmesan cheese to meatballs; toss to combine. Pour mixture over bread pieces; sprinkle with remaining cheeses. Bake, uncovered, until cheeses are melted, 15-18 minutes.

Nutrition Facts : Calories 417 calories, Fat 28g fat (13g saturated fat), Cholesterol 59mg cholesterol, Sodium 1243mg sodium, Carbohydrate 22g carbohydrate (8g sugars, Fiber 3g fiber), Protein 23g protein.

MEATBALL SUB SANDWICH CASSEROLE



Meatball Sub Sandwich Casserole image

Winter supper at its best! Comfort food with a tantalizing sauce & lovely meatballs. Get the kids in on the act, rolling meatballs is fun and gooshy (okay, everyone, "Wash your hands first!"). Thanks to Taste of Home's Quick Cooking 2000 year book for their inspiration.

Provided by Debber

Categories     One Dish Meal

Time 1h5m

Yield 1 13x9, 6-8 serving(s)

Number Of Ingredients 13

1/3 cup chopped onion
1/4 cup breadcrumbs or 1/4 cup crushed saltine
3 tablespoons parmesan cheese, grated
1 lb ground beef or 1 lb ground venison
1 loaf Italian bread, 1-inch cubes (1 lb loaf)
1 (8 ounce) package cream cheese, softened
1/2 cup mayonnaise (no substitutes)
1 teaspoon mixed Italian herbs (basil, oregano...)
salt & pepper
2 cups shredded mozzarella cheese (divided)
1 quart spaghetti sauce (or 28 oz can)
1 cup water
4 garlic cloves, minced (or pressed)

Steps:

  • Preheat oven to 400.
  • In a bowl, combine onions, crumbs & cheese; add beef and mix well.
  • Shape beef into 1-inch balls; place on rimmed cookie sheet; bake for 15-20 minutes (no longer pink in center); turn oven down to 350.
  • Meanwhile, arrange bread cubes in an UNgreased 13x9 pan.
  • Combine cream cheese, mayo, seasonings, and S&P; spread over bread.
  • Sprinkle one cup Mozzarella cheese over the cream-cheese mixture layer.
  • Combine sauce, water & garlic; add meatballs and gently mix; pour this over the cheese layer.
  • Sprinkle remaining Mozzarella.
  • Bake (uncovered) at 350 for 30 minutes (top will be bubbly and quite fragrant).
  • OPTIONS: Use half Cheddar and half Mozzarella; try some sliced black olives; sprinkle some grated zucchini in for added nutritional value (and get a few veggies past the kids!--it's the secret ingredient).

Nutrition Facts : Calories 776.9, Fat 46.1, SaturatedFat 20.1, Cholesterol 129.8, Sodium 1701.3, Carbohydrate 55.2, Fiber 2.4, Sugar 17.6, Protein 34.8

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Sprinkle remaining mozzarella cheese over casserole. Bake in the preheated oven until cheese is melted and bubbling, about 30 minutes. Nutrition Facts : Calories 452.2 calories, Carbohydrate 42.6 g, Cholesterol 61 mg, Fat 22.4 g, Fiber 3.5 g, Protein 19.4 g, SaturatedFat 9.8 g, Sodium 922.3 mg, Sugar 7.3 g
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