Meatball Sub Bites Recipes
MEATBALL SUB BOATS RECIPE BY TASTY
Here's what you need: ground beef, eggs, breadcrumb, fresh parsley, garlic, salt, pepper, oil, soft rolls, mozzarella cheese, marinara sauce, butter, grated parmesan cheese
Provided by Alix Traeger
Categories Lunch
Yield 4 servings
Number Of Ingredients 13
Steps:
- In a large bowl, combine the ground beef, eggs, bread crumbs, ¼ cup (10 g) parsley, 3 cloves garlic, salt, and pepper.
- Shape the ground beef mixture into golf ball-sized balls.
- Heat a cast-iron pan or skillet with oil over medium-high heat.
- Cook the meatballs until browned on all sides. Transfer meatballs to a plate then remove pan from heat.
- Preheat oven to 350°F (180°C).
- Place the soft rolls in a baking sheet.
- Cut the top of the rolls with a knife and press the inside down to create a boat.
- Mix together the melted butter, 3 cloves garlic, and 2 tablespoons of parsley.
- Brush the rolls with the garlic butter.
- Bake for 5 minutes, or until toasted.
- Place two slices of mozzarella in the rolls. Place a spoonful of marinara on top of the cheese.
- Place three meatballs in the boat and top with more marinara.
- Bake for 25 minutes, or until cheese is melted.
- Top with Parmesan.
- Enjoy!
Nutrition Facts : Calories 1400 calories, Carbohydrate 64 grams, Fat 81 grams, Fiber 4 grams, Protein 97 grams, Sugar 8 grams
MEATBALL BITES (MADE WITH CRESCENT DOUGH)
If you're looking for a delicious meal or snack that your family will love, these meatballs bitess wrapped in dough are exactly what you need in your life! Made with frozen meatballs, sauce, cheese, and crescent dough, this is a simple and tasty appetizer or kid-friendly meal that requires very little effort.
Provided by Amy Desrosiers
Time 22m
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F.
- Thaw 24 meatballs in the microwave for one minute at 50% power. It is okay if they are still cold as they will bake with the dough.
- Using a pizza cutter, cut stretched crescent dough sheet into 24 squares (4 rows, 6 columns). Line dough squares in a mini muffin tin pan.
- Add one teaspoon of sauce to each dough square followed by one thawed meatball. Add an additional teaspoon of sauce, and a sprinkling of cheese to each.
- Bake for 11-12 minutes or until golden-brown and cooked through. Cups will have a golden-brown coloring and feel firm to the touch. Top with sprinkling of parsley.
Nutrition Facts : ServingSize 1 cup, Calories 79 kcal, Carbohydrate 4 g, Protein 4 g, Fat 6 g, SaturatedFat 2 g, Cholesterol 11 mg, Sodium 142 mg, Fiber 1 g, Sugar 1 g
MEATBALL SUBS
Provided by Rachael Ray : Food Network
Categories main-dish
Time 52m
Yield 4 servings
Number Of Ingredients 25
Steps:
- Preheat oven to 450 degrees F.
- Place ground sirloin in a large mixing bowl and punch a well into the center of meat. Fill well with the egg, bread crumbs, onion, garlic, red pepper flakes, Worcestershire, parsley, cheese, and a little salt and pepper. Mix up meatball ingredients until well combined, yet not over-mixed. Divide mix into 4 equal parts, roll each part into 4 balls and space equally onto a nonstick baking sheet. Place meatballs in oven and roast about 12 minutes. Break a meatball open and make sure meat is cooked through before removing from the oven.
- Heat a medium saucepan over medium heat. Add oil and garlic. When garlic starts sizzling, add herbs and crushed pepper. Allow oil to infuse for half a minute, then stir in the tomatoes and season sauce with salt and pepper. Bring sauce to a bubble, reduce heat, and simmer until meatballs are removed from oven.
- Combine meatballs and sauce and pile into sub rolls, 4 meatballs per sub. Top with shredded cheese and place under subs under broiler to melt cheese. Top with shredded basil or arugula and serve with a pile of Oven Fries.
- Drizzle potatoes with a generous pour of extra-virgin olive oil. Toss potatoes with seasoning blend or coarse salt and pepper. Place potatoes on a nonstick baking sheet and roast 20 minutes or until just tender. Give the baking sheet a good shake after 10 minutes to avoid sticking.
MEATBALL SUB BITES
These savory Meatball Sub Bites are perfect for parties, game days, or lunchboxes!
Provided by Betty Crocker Kitchens
Categories Lunch
Time 25m
Yield 12
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F.
- Open biscuits according to package instructions.
- Cut each biscuit in half and flatten using your hands or a rolling pin.
- Press biscuit dough into each muffin tin cup.
- Sprinkle each cup with mozzarella cheese.
- Scoop a small amount of marinara sauce on top of each biscuit cup.
- Press a frozen meatball into each cup.
- Top with shredded cheese
- Bake for 15-20 minutes until biscuits are nicely browned and cheese is melted.
Nutrition Facts : ServingSize 1 Serving
MEATBALL SANDWICH
Meatballs in tomato sauce with melted cheese on a lightly toasted baguette.
Provided by BIGGUY728
Categories World Cuisine Recipes European Italian
Time 40m
Yield 4
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, gently mix by hand the ground beef, bread crumbs, Italian seasoning, garlic, parsley, Parmesan cheese, and egg. Shape into 12 meatballs, and place in a baking dish.
- Bake for 15 to 20 minutes in the preheated oven, or until cooked through. Meanwhile, cut the baguette in half lengthwise, and remove some of the bread from the inside to make a well for the meatballs. Brush with olive oil, and season with garlic powder and salt. Slip the baguette into the oven during the last 5 minutes of the meatball's time, or until lightly toasted.
- While the bread toasts, warm the spaghetti sauce in a saucepan over medium heat. When the meatballs are done, use a slotted spoon to transfer them to the sauce. Spoon onto the baguette and top with slices of provolone cheese. Return to the oven for 2 to 3 minutes to melt the cheese. Cool slightly, cut into servings, and enjoy!
Nutrition Facts : Calories 780.9 calories, Carbohydrate 78.2 g, Cholesterol 141.2 mg, Fat 31.9 g, Fiber 5.9 g, Protein 43.6 g, SaturatedFat 12.9 g, Sodium 1473.4 mg, Sugar 12.5 g
More about "meatball sub bites recipes"
DECONSTRUCTED MEATBALL SUB BITES - FOODY SCHMOODY BLOG
From foodyschmoodyblog.com
5/5 (1)Estimated Reading Time 5 mins
- Place ground beef, pork and veal in a large mixing bowl with spice blend, milk, parmesan cheese and 1/2 C breadcrumbs. With hands mix, just until combined.
- Thread a skewer through meatball, bocconcini and garlic bread, placing the meatball at the bottom to act as the base.
MEATBALL SUB CUPS - THIS SILLY GIRL'S KITCHEN
From thissillygirlskitchen.com
Estimated Reading Time 4 mins
- Slice the meatballs in half and then cook in the sauce on the stove top to the back of the box directions. Preheat oven to 375 degrees.
- While the meatballs are cooking, make the crescent roll cups by rolling out the dough completely. There will be four sections of rectangles with two crescents in each. Smush together the seams of the dough then cut into even four squares. Cut squares into four even strips. Criss-cross the strips of dough in a cupcake tin. Repeat until all the cups are full.
- Place one half of a meatball round side up in each cup. Cut each piece of provolone cheese into fourths. Lay one piece on top of each meatball.
CHICKEN MEATBALL SUB RECIPE IN UNDER 30 ... - ON THE GO BITES
From onthegobites.com
Estimated Reading Time 7 mins
- Remove cheese from the refrigerator to bring to room temperature. Heat marinara sauce over low heat. Finely dice the onions.
- Heat oil and sauté the onions for about 5 minutes over medium heat. Add the freshspinach and cook until spinach wilts, about another 5 minutes. Cool. Wipe panwith paper towel and reuse to cook the meatballs.While onions cook, dice the bacon.
- Heat a skillet over medium-high heat. Cook the chicken meatballs until firm to the touch and no longer pink in the middle, about 4-5 minutes. Turn and cook another 5 minutes or so to brown all sides.
MEATBALL SUB BITES FOR AN EASY APPETIZER • FOOD FOLKS AND FUN
From foodfolksandfun.net
Estimated Reading Time 2 mins
- Cut each roll in half. Wrap each piece of dough completely around a meatball (make sure no part of meatball is showing), and pinch dough firmly on seams to seal. Place on prepared baking sheet, seam side down. Repeat with remaining dough and meatballs.
- Cover baking sheet with kitchen towel, and rise until almost doubled in size, about 1 ½ - 2 hours.
MEATBALL SUB CASSEROLE - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
4.3/5 (9)Category DinnerCuisine AmericainTotal Time 1 hr 10 mins
- Add the meat to a mixing bowl, and add the green onions, bread crumbs and parmesan cheese.
EASY MEATBALL SUB BITES - CRAZY FOR CRUST
From crazyforcrust.com
Estimated Reading Time 6 mins
- Preheat oven to 350°F. Spray a 9x13” baking dish with nonstick cooking spray or line a cookie sheet with parchment paper or silicone baking mat.
- Place meatballs on a microwave safe plate or bowl. Add 2 tablespoons of water and cover with a paper towel. Heat for 2 minutes and 30 seconds, then drain and set aside.
- Open tube of biscuits. Separate biscuits and slice in half (as if you were making a sandwich). Flatten each biscuit piece slightly with your hands. Place a bit of sauce, some cheese, and a meatball in the center of each biscuit, then fold up and pinch to seal. Place each ball in baking dish or on a cookie sheet. How you bake them is personal preference (touching in a pan or separate on a cookie sheet).
- Stir melted butter, Italian seasoning, and onion and garlic powder in a small bowl. Brush over the top of each biscuit. Sprinkle with grated parmesan cheese.
EASY MEATBALL SUB BITES | CHEESY MEATBALL BITES RECIPE
From onelittleproject.com
Estimated Reading Time 5 mins
- Press each square of dough into each space in the muffin tin. Reshape the dough so that it completely covers the bottom and comes up the sides a little.
- Add a small amount of pasta sauce (approximately 1 teaspoon) to each one. Then sprinkle some cheese on top.
MEATBALL SUB BITES - COOKS WELL WITH OTHERS
From cookswellwithothers.com
- Lay the crescent roll flat and pinch the seams together, Use a pizza cutter to cut into 12 equal pieces.
- Spray a muffin tin with non stick cooking spray and place each crescent roll piece in the muffin tins. Pinch the edges together to form a cup (picture example in post above).
- Put some of the cheese down first in each crescent cup. Then place a frozen meatball in each. Spoon the pizza or marinara sauce over each meatball and top with remaining cheese.
- Sprinkle some garlic powder and Italian seasoning over each bite and place in a 375 degree oven for 14 to 16 minutes.
CHEESY MEATBALL BITES - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
- Unroll crescent dough. Separate into 2 large sections along the perforated edge. Cut each of the 2 large sections into thirds, then divide those sections down the middle, so that you have 12 squares total. (See video- it's much easier shown!) You can also use the round crescents and not worry about cutting the dough or anything- just use one roll per muffin cup.
- Press each square into one of the muffin cups, doing your best to press down into the cup and somewhat up the edges.
- Spoon about 2 teaspoons of marinara sauce into the bottom of each crescent dough cup. Follow with a spoonful of mozzarella cheese. Place 1 meatball (they can be frozen still, no need to pre-thaw!) into the center of each cup. Spoon another 2 teaspoons of marinara sauce on top of the meatball, then finish with more mozzarella cheese.
MEATBALL SUB BITES | IMMACULATE BAKING COMPANY MEATBALL ...
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Total Time 27 mins
MEATBALL SUBS - OUR BEST BITES
From ourbestbites.com
Estimated Reading Time 6 mins
MEATBALL SUB BITES - YOUTUBE
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DELICIOUS MEATBALL PARMESAN BITES - SUBURBAN SIMPLICITY
From suburbansimplicity.com
Estimated Reading Time 6 mins
- In a large bowl, add ground beef, bread crumbs, egg, parsley, basil, minced garlic, and ¼ cup Parmesan cheese—season with salt and pepper. Mix until combined. Use your hands to roll into golfball-sized balls.
- Heat olive oil in a large skillet over medium-high heat. Place meatballs in skillet and brown on all sides. When the meatballs have developed a nice crispy crust, remove it from the skillet and set it aside. Now, over medium heat, pour marinara into the skillet. Stir in the sliced garlic and remaining Parmesan. Once it's simmering, place your cooked meatballs back in the sauce. Making sure to spoon some sauce over the meatballs, so they're nice and covered. Cover the pan with a lid and simmer meatballs for another 10-12 minutes, or until cooked through.
- Top each meatball with a slice of mozzarella. Cover the pan with the lid again and heat until the cheese is melted.
THE GODFATHER MEATBALL SUB - JO COOKS
From jocooks.com
4.6/5 Estimated Reading Time 7 mins
- Add all the meatball ingredients to a large bowl and mix well, use your hands. Shape into 1 1/2 inch balls (or as large as you wish) sticking a mozzarella cube in each meatball. You should get around 18 meatballs.
- Place the meatballs in a casserole dish, then pour the cup of chicken broth over them. This will keep them from going dry and keep them moist. Bake the meatballs for 20 minutes.
- In the meantime, prepare the pesto. Add all the pesto ingredients (minus the olive oil) to a blender, and pulse for about 10 seconds, with the motor running pour in the olive oil in a slow stream until emulsified. You will not be using all this pesto, see notes for how to store leftovers.
BEEF AND TURKEY MEATBALL SUBS - EMILY BITES
From emilybites.com
- In a large mixing bowl, add the egg, breadcrumbs, Parmesan, Italian seasoning, minced onion, garlic powder, salt, pepper, and water, and stir together with a fork until well combined. Add the ground beef and ground turkey to the bowl and use clean hands to mix everything together until just combined.
- On a clean, dry surface (like a cutting board), separate your meat mixture into 15 equal piles. Wet your hands or spray them with a bit of cooking spray and then roll each little pile into a ball. Place each ball on the prepared baking sheet. Place the baking sheet in the oven and bake for 15-20 minutes until cooked through.
- When there is about 5 minutes left on the meatballs, pour the pasta sauce into a medium saucepan and cover. Place on a burner over medium-low heat, and switch to low heat if it starts bubbling. Stir occasionally.
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