Meatball Stew With Egg Dumplings Recipes

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MEATBALL STEW WITH DUMPLINGS



Meatball Stew with Dumplings image

Make and share this Meatball Stew with Dumplings recipe from Food.com.

Provided by GothicGranola

Categories     Stew

Time 20m

Yield 4 serving(s)

Number Of Ingredients 12

1 recipe of basic meatballs (prepared from another recipe)
10 1/2 ounces cream of celery soup, use the condensed soup undiluted
1/4 cup sour cream
16 ounces green beans, cut or 16 ounces carrots, sliced
1 (15 ) can potatoes, drained and sliced
1 egg
2 cups biscuit mix
2 large eggs
2 tablespoons milk
2 cups biscuit mix
2 tablespoons parsley flakes
2/3 cup milk

Steps:

  • Prepare the basic meatball recipe -- except cook them in a Dutch oven.
  • Drain off the excess fat.
  • Add the soup, sour cream, peas (with liquid) and potatoes, heat to boiling, stirring occasionally.
  • Prepare the dumplings.
  • Drop the dough by TBLS onto the boiling stew. simmer uncovered for about 10 minutes.
  • Cover and simmer another 10 minutes longer.
  • Serve.
  • EGG DUMPLINGS: Mix all the ingredients together until a soft dough forms.
  • PARSLEY DUMPLINGS: Mix all the ingredients together until a soft dough forms.

Nutrition Facts : Calories 1331.2, Fat 32, SaturatedFat 10.1, Cholesterol 164.5, Sodium 1819.6, Carbohydrate 229.1, Fiber 20.9, Sugar 22.9, Protein 34.2

QUICK AND SIMPLE MEATBALLS



Quick and Simple Meatballs image

Keep a batch of these meatballs in your freezer for an easy weeknight meal. This simple meatball recipe can be used for pizzas, sub sandwiches, in soups and more. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 24 meatballs.

Number Of Ingredients 10

2 large eggs
1/4 cup water
1 small onion, finely chopped
1-1/3 cups soft bread crumbs
2/3 cup grated Parmesan cheese
2 garlic cloves, minced
2 teaspoons Italian seasoning
1-1/2 teaspoons salt
1/4 teaspoon pepper
2 pounds ground beef

Steps:

  • Preheat oven to 375°. In a large bowl, combine eggs, water, onion, bread crumbs, Parmesan cheese, garlic and seasonings; mix well. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls. Place meatballs on greased racks in shallow baking pans. Bake, uncovered, until no longer pink, 15-18 minutes. , Freeze option: Freeze cooled meatballs in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in the microwave.

Nutrition Facts : Calories 276 calories, Fat 17g fat (7g saturated fat), Cholesterol 122mg cholesterol, Sodium 533mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 24g protein.

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