Meatball Sandwiches For A George Foreman Type Grill Recipes

THE PERFECT MEATBALL SANDWICH

Steps:

• With an immersion blender, food processor, or blender, process tomatoes until mostly pureed--the texture of chunky salsa. You can also turn the tomatoes out into a bowl and crush them with your hands (don't discard the juices).
• In a large skillet, heat oil over medium heat. Once hot, add the garlic and cook just until it starts to turn lightly golden--watch carefully so it doesn't burn! Add the tomatoes and their juices to the skillet along with water, salt, sugar, oregano, red pepper flakes, and sprig of basil. Cover with splatter screen and bring to a good simmer, turning up the heat if necessary. Simmer, stirring occasionally, for 15 to 20 minutes until sauce is thickened. Taste and add more salt if needed.
• Remove basil sprig.
• Preheat your oven to 400°F. Butter both sides of your French rolls and sprinkle garlic powder over the top. Place on a baking sheet and bake for 3 to 4 minutes until lightly toasted.
• Add a couple tablespoons of sauce to both sides of each French roll and top with 3 to 4 meatballs and 1/4 cup of mozzarella. Bake for an additional 2 to 3 minutes, until cheese is melted.
• Add fresh basil if desired. Serve and enjoy!

MEATBALL SANDWICH

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• In a medium bowl, gently mix by hand the ground beef, bread crumbs, Italian seasoning, garlic, parsley, Parmesan cheese, and egg. Shape into 12 meatballs, and place in a baking dish.
• Bake for 15 to 20 minutes in the preheated oven, or until cooked through. Meanwhile, cut the baguette in half lengthwise, and remove some of the bread from the inside to make a well for the meatballs. Brush with olive oil, and season with garlic powder and salt. Slip the baguette into the oven during the last 5 minutes of the meatball's time, or until lightly toasted.
• While the bread toasts, warm the spaghetti sauce in a saucepan over medium heat. When the meatballs are done, use a slotted spoon to transfer them to the sauce. Spoon onto the baguette and top with slices of provolone cheese. Return to the oven for 2 to 3 minutes to melt the cheese. Cool slightly, cut into servings, and enjoy!

EASY FOREMAN GRILL GRILLED CHEESE RECIPE

Steps:

• Preheat your Foreman Grill for at least 5 minutes. Use the medium-high setting if your grill has that option.
• Butter one face of all 4 slices of bread. Turn 2 slices of bread over so that the unbuttered side faces up. Place the cheese on these slices of bread, 2 slices of cheese per sandwich. Place the other piece of bread on top of the cheese with the buttered side facing up.
• Place the assembled sandwiches on the grill and close the lid. Cook for up to 3 minutes until golden brown with light grill marks and the cheese has melted.
• Cut the sandwiches in half and serve with potato chips or French fries with ketchup and a pickle wedge.

MEATBALL SANDWICHES FOR A GEORGE FOREMAN TYPE GRILL

Steps:

• Spray grill with non stick spray.
• Combine hamburger, bread crumbs, onion, basil and egg. Shape into 4 patties (to fit buns).
• Put on grill, close lid and cook 5-7 minutes.
• Top with spaghetti sauce and cheese.
• Place on buns and enjoy.

PHILLY-STYLE SANDWICHES FOR THE GEORGE FOREMAN GRILL

Steps:

• Preheat both sides of the electric griddle to medium-high heat.
• In a small bowl mix the soft butter with garlic powder.
• Lightly butter all of the roll halves.
• Place on the grill buttered side down and toast until lightly browned; remove and place on a plate/s, then place 2 slices of cheese over 4 bread halves; set aside.
• On one half of the grill place the mushrooms, onion slices and bell pepper, then season lightly with seasoned salt and black pepper.
• On the other side of the grill place the roast beef then season the beef lightly with freshly ground black pepper if desired.
• Cook stirring each group separately as they cook.
• When the veggies are tender and the beef is hot divide the hot beef onto the cheese slices then top with the veggies.
• Top with the remaining bread halves.