20 BEST MEATBALL APPETIZERS
Serve these meatball appetizers at your next gathering for easy starters your guests will love! From sliders to glazed meatballs to flatbread, these irresistible bites are delicious and easy.
Provided by insanelygood
Categories Appetizers Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a meatball appetizer in 30 minutes or less!
Nutrition Facts :
More about "meatball pops recipes"
RACHEL MEATBALL POPPERS RECIPE - PILLSBURY.COM
From pillsbury.com
- Heat oven to 350°F. Lightly spray 24 regular-size muffin cups (2 3/4x1 1/4 inches) with Crisco® Original No-Stick Cooking Spray.
- Cut each meatball in half; set aside. In small bowl, mix sauerkraut, cheeses, dressing, salt and 1 teaspoon of the caraway seed until well blended.
- Unroll both cans of crescent dough; separate into 8 rectangles. Firmly press perforations to seal. Cut each rectangle into 3 equal pieces. Press each piece into 4x2-inch rectangle. Gently press 1 rectangle on bottom and up side of each muffin cup, leaving both ends hanging over side of cup.
- Place 1 meatball half, flat side down, in center of each cup. Spoon 2 rounded teaspoons sauerkraut mixture onto each meatball. Bring up ends of dough over filling; pinch tops to seal, leaving 2 small openings on sides to vent steam. Brush egg over dough. Sprinkle with remaining 1 teaspoon caraway seed.
EASY MEATBALL POPPERS RECIPE - TABLESPOON.COM
From tablespoon.com
- Unroll the Crescent Dough Sheet on a baking sheet. Using a pizza cutter, cut the dough diagonally crisscrossing the perforations. Basically, you are cutting each pre-cut triangle in half.
- Working with one piece of dough at a time, roll each meatball up, completely covering the surface. Place on the prepared baking sheet in four rows of four.
- Melt the butter. Use a pastry brush to brush it on the tops of the meatballs. Sprinkle with fine sea salt (Kosher salt will be fine, if you don't have sea salt).
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ONE POT SAUCY SATAY CHICKEN MEATBALLS - DISHED BY KATE
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