Meatball Pancakes Recipes
MEATBALL PANCAKES
This is an all time favorite of my family and was passed down to my by my mother-in-law which she made for her family during the depression
Provided by blautenschlaeg4
Categories Meat
Time 45m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Beat until light the 3 egg yolks. Then blend in the ground beef, baking poweder, salt, dash of pepper, lemon juice, parsley, and onion mix well; then fold in the 3 egg whites that have been stiffly beat.
- Drop spoonfuls on hot greased griddle when puffed and brown, turn and brown on other side. Serve with mushroom gravy.
Nutrition Facts : Calories 57.9, Fat 3.9, SaturatedFat 1.5, Cholesterol 60, Sodium 132.7, Carbohydrate 0.4, Sugar 0.1, Protein 5
QUICK AND SIMPLE MEATBALLS
Keep a batch of these meatballs in your freezer for an easy weeknight meal. This simple meatball recipe can be used for pizzas, sub sandwiches, in soups and more. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 24 meatballs.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. In a large bowl, combine eggs, water, onion, bread crumbs, Parmesan cheese, garlic and seasonings; mix well. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls. Place meatballs on greased racks in shallow baking pans. Bake, uncovered, until no longer pink, 15-18 minutes. , Freeze option: Freeze cooled meatballs in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in the microwave.
Nutrition Facts : Calories 276 calories, Fat 17g fat (7g saturated fat), Cholesterol 122mg cholesterol, Sodium 533mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 24g protein.
MEATBALL PANCAKES
This is a family recipe from my husband's mother. They made these when food was rationed they are a family favorite for sure.
Provided by Brenda Hatfield-Lautenschlaeger
Categories Turkey
Time 1h15m
Number Of Ingredients 9
Steps:
- 1. Drop spoonful on hot greased griddle when puffed and brown, turn and brown other side.
- 2. Serve immediately, with a mushroom gravy.
- 3. Can be served with potatoes or noodles.
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