Meatball Nirvana Recipes

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MEATBALL NIRVANA HOAGIE



Meatball Nirvana Hoagie image

Some extra added spice for a kicken meatball. Great for meatball hoagies.

Provided by Lisa G. Sweet Pantry Gal

Categories     Beef

Time 55m

Number Of Ingredients 10

1 lb ground beef
2 hot italian sausage link casing removed
1/4 c parmesan cheese
1/4 c italian bread crumbs
1/4 c milk
1 tsp red pepper flakes
1 Tbsp worcestershire sauce
1 tsp franks hot sauce
1/2 tsp herbes de provence
1 chopped onion

Steps:

  • 1. Mix all ingredients, form into meatballs. Bake in 400 oven for 25min.
  • 2. Toast buttered and garlic powdered rolls.Place meatballs on toasted garlic roll with your favorite sauce and top with parm or mozzerella. Great with spaghetti too!!

MEATBALL NIRVANA



Meatball Nirvana image

These meatballs are a compilation of many, many meatball recipes to finally achieve what I was looking for... Meatball Nirvana! Cover with your favorite red sauce and serve with pasta or in crusty garlic bread rolls.

Provided by lovestohost

Categories     Main Dish Recipes     Meatball Recipes

Time 40m

Yield 4

Number Of Ingredients 12

1 pound extra lean ground beef
½ teaspoon sea salt
1 small onion, diced
½ teaspoon garlic salt
1 ½ teaspoons Italian seasoning
¾ teaspoon dried oregano
¾ teaspoon crushed red pepper flakes
1 dash hot pepper sauce (such as Frank's RedHot®), or to taste
1 ½ tablespoons Worcestershire sauce
⅓ cup skim milk
¼ cup grated Parmesan cheese
½ cup seasoned bread crumbs

Steps:

  • Preheat an oven to 400 degrees F (200 degrees C).
  • Place the beef into a mixing bowl, and season with salt, onion, garlic salt, Italian seasoning, oregano, red pepper flakes, hot pepper sauce, and Worcestershire sauce; mix well. Add the milk, Parmesan cheese, and bread crumbs. Mix until evenly blended, then form into 1 1/2-inch meatballs, and place onto a baking sheet.
  • Bake in the preheated oven until no longer pink in the center, 20 to 25 minutes.

Nutrition Facts : Calories 343.1 calories, Carbohydrate 15.3 g, Cholesterol 94.8 mg, Fat 16.8 g, Fiber 1.5 g, Protein 31 g, SaturatedFat 6.8 g, Sodium 939.9 mg, Sugar 3.4 g

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