Meatball Lo Mein Recipes

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20-MINUTE LO MEIN WITH CHICKEN TERIYAKI MEATBALLS



20-Minute Lo Mein with Chicken Teriyaki Meatballs image

This veggie-packed Lo Mein with Chicken Teriyaki Meatballs recipe comes together in only 20 minutes! It's the perfect kid-friendly meal for busy weeknights.

Provided by Elizabeth Lindemann

Categories     Dinner

Time 20m

Number Of Ingredients 11

10 oz. lo mein noodles (or uncooked ramen noodles, spaghetti, or fettuccini, in a pinch)
1 package Aidells Teriyaki and Pineapple Chicken Meatballs
2 tablespoons canola oil (divided (or any other neutral tasting oil))
3 scallions (thinly sliced, green and white parts separated)
8 oz. sliced cremini (baby portobello) mushrooms
1 red, orange, or yellow bell pepper (thinly sliced (or a mix of colors))
5 oz. baby spinach (about 3 packed cups)
3 tablespoons low sodium soy sauce
1/2 tablespoon honey
1 teaspoon toasted sesame oil
1 teaspoon Sriracha

Steps:

  • Cook lo mein noodles in boiling water according to directions on package and drain well.
  • In a large skillet or wok, cook the Aidells Teriyaki and Pineapple Chicken Meatballs in 1 tablespoon canola oil over medium high heat, turning occasionally, until heated through and browned on all sides (6-8 minutes). Remove from skillet and place on a plate.
  • Add remaining 1 tablespoon of canola oil to skillet. Sauté the white parts of the green onions, sliced mushrooms, and sliced bell peppers over medium-high heat until softened and beginning to brown (about 5 minutes).
  • Add the baby spinach and stir until wilted (about 2 minutes).
  • Meanwhile, to make the sauce, whisk together the soy sauce (3 tablespoons), honey (1/2 tablespoon), toasted sesame oil (1 teaspoon), and Sriracha (1 teaspoon) in a small bowl until well combined (or shake together in a jar).
  • Add the browned meatballs, cooked noodles, and sauce to the skillet and gently toss to combine.
  • Serve immediately, garnished with the green parts of the scallions.

Nutrition Facts : Calories 394 kcal, Carbohydrate 42.2 g, Protein 16.8 g, Fat 18.1 g, SaturatedFat 3.2 g, Cholesterol 69 mg, Sodium 1281 mg, Fiber 3.2 g, Sugar 8.9 g, ServingSize 1 serving

MEATBALL LO MEIN



Meatball Lo Mein image

This recipe was created for the Ninja Chef's Chopped challenge. Our secret ingredients this week was; Whole Wheat Bread, Italian Sausage & Ramen Noodles. Working on an Asian theme, I immediately thought of "lo mein"... then I said to myself, "self", why not sausage meatballs. This came out absolutely amazing!! My brother...

Provided by Didi Dalaba

Categories     Other Main Dishes

Time 1h10m

Number Of Ingredients 29

MEATBALLS
1 lb (16 oz) bob evans italian sausage
3 slice whole wheat bread
3 clove garlic
2 tsp chopped cilantro
1 tsp crushed ginger (i used fresh)
1/2 tsp red pepper flakes
1 egg
1/2 tsp chinese five spice powder
VEGETABLES
2 carrots sliced thin on diagonal
3 celery stalks sliced thin on diagonal
1 medium onion, sliced thinly on diagonal
SAUCE
2 Tbsp vegetable/canola oil
1 tsp sesame oil
1/2 tsp garlic powder
1/2 tsp black pepper
1/2 tsp ground dried ginger
1 juice of orange
2-3 Tbsp corn starch
2 1/2 c water
1/3 c orange or apricot preserves
3 - 4 tsp soy sauce
few dashes of tabasco sauce
ADDITIONAL INGREDIENTS
4 pkg any flavor ramen noodles
1 Tbsp sesame seeds *optional garnish*
4 tsp chopped cilantro *optional garnish*

Steps:

  • 1. Preheat oven to 375F. Take out your sausage. I used Bob Evan's Italian Sausage, which has a milder flavor rather than butcher bought.
  • 2. In a medium bowl, add your meatball ingredients and using a small melon scoop, make your meatballs and roll again slightly to ensure perfect balls. Place balls on a foil and non-stick spray lined pan to ensure easier clean up.
  • 3. Bake at 375F for approximately 15-17 minutes. Take out oven and set aside.
  • 4. As meatballs are baking, in a medium saucepan add 4-6 cups water, bring to boil. Start dicing your vegetables. Start with your celery, slice on an angle.
  • 5. Now your carrots.
  • 6. Finish off with your onion and set aside all veggies.
  • 7. In a saute pan, add your oil and sesame oil. Once hot, add your onions, saute for about 1 minute. Add your celery and carrots. Stir and continue cooking for 4-5 minutes, till veggies are just starting to get tender.
  • 8. Add all sauces and seasonings. Let simmer for a 1-2 minutes. Meanwhile, in a small bowl, incorporate corn starch and orange juice, stir till smooth, add to sauce. Add your meatballs and simmer sauce till slightly thickened and meatballs have been heated thru.
  • 9. As sauce is simmering, open ramen noodles, (discarding packet seasoning mix), and add to boiling water. Let simmer for 4-6 minutes, till tender. Drain well and add evenly to bowls.
  • 10. Sauce should be ready at this point. Divide sauce evenly between bowls and sprinkle with toasted sesame seeds and chopped cilantro if preferred. Grab your chopsticks and ENJOY!!

ASIAN MEATBALLS WITH LO MEIN NOODLES



Asian Meatballs with Lo Mein Noodles image

Put a twist on spaghetti and meatballs with this Asian inspired recipe. Spicy Asian meatballs are cooked with lo mein noodles and chockfull of vegetables.

Provided by My Food and Family

Categories     Home

Time 45m

Yield 8 servings, about 1-1/4 cups each

Number Of Ingredients 13

2 Tbsp. cornstarch
1 can (14-1/2 oz.) fat-free reduced-sodium beef broth
1/4 cup KRAFT Asian Toasted Sesame Dressing, divided
2 Tbsp. soy sauce
2 tsp. Chinese five-spice powder, divided
1/4 tsp. crushed red pepper
1 lb. lean ground beef
1/4 cup panko bread crumbs
2 pkg. (8 oz. each) wide lo mein noodles
1 Tbsp. oil
2 carrots, thinly sliced (about 1 cup)
1 cup halved snow peas
4 green onions, chopped

Steps:

  • Mix cornstarch and broth until blended. Add 2 Tbsp. dressing, soy sauce, 1 tsp. five-spice powder and crushed pepper; mix well.
  • Combine meat, bread crumbs and remaining dressing and five-spice powder; shape into 1-inch balls.
  • Cook noodles as directed on package, omitting salt. Meanwhile, heat oil in large skillet on medium-high heat. Add meatballs; cook 10 min. or until evenly browned, stirring occasionally. Remove meatballs from skillet. Add carrots to skillet; cook and stir 4 min. Stir in snow peas and onions; cook and stir 1 min.
  • Return meatballs to skillet. Stir in broth mixture. Bring to boil; simmer on medium heat 4 min. or until meatballs are done (160ºF) and sauce is slightly thickened, stirring occasionally.
  • Drain noodles. Add to ingredients in skillet; stir.

Nutrition Facts : Calories 340, Fat 9 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 30 mg, Sodium 620 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 16 g

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