MINI MEATBALL HEROES
Provided by Giada De Laurentiis
Categories appetizer
Time 55m
Yield 12 sandwiches
Number Of Ingredients 26
Steps:
- To make the meatballs: Whisk the first 7 ingredients in a large bowl to blend. Stir in the cheese and bread crumbs. Mix in the beef, veal, and pork. Using about 2 tablespoons of meat for each, shape the meat mixture into 1 1/4 to 1 1/2-inch-diameter meatballs. Place on a baking sheet.
- Heat the oil in heavy large frying pan over medium-high heat. Working in 2 to 3 batches, add the meatballs and saute until browned on all sides, about 5 minutes. Using a slotted spoon, transfer the meatballs to a plate. Pour off any excess oil. Return all the meatballs to the pan. Add the Marinara Sauce. Simmer over medium-low until the sauce thickens slightly and the flavors blend, about 10 minutes. Season the sauce, to taste, with salt and pepper. (The meatball mixture can be made 1 day ahead. Cool, then cover and refrigerate. Rewarm over medium heat before continuing.)
- To make the sandwiches: Spoon the hot meatballs with some sauce over the bottoms of the rolls. Place 1/2 slice provolone on top of meatballs and sprinkle with the Parmesan. Spread more sauce over the roll tops, then fold the tops of the rolls over and serve.
- In a large casserole pot, heat the oil over a medium-high flame. Add the onions and garlic and saute until the onions are translucent, about 10 minutes. Add the celery, carrots, and 1/2 teaspoon of each salt and pepper. Saute until all the vegetables are soft, about 10 minutes. Add the tomatoes and bay leaves, and simmer uncovered over low heat until the sauce thickens, about 1 hour. Remove and discard the bay leaves. Season the sauce with more salt and pepper, to taste. (The sauce can be made 1 day ahead. Cool, then cover and refrigerate. Rewarm over medium heat before using.)
GIARDINIERA
Provided by Food Network Kitchen
Time 15m
Number Of Ingredients 11
Steps:
- Bring the vinegar, sugar, 1 tablespoon salt, the bay leaves, fennel seeds, red pepper flakes and 1 cup water to a boil in a medium saucepan. Add the cauliflower, fennel, red onion, carrots and garlic. Reduce the heat and simmer until the vegetables are crisp-tender, 8 to 10 minutes. Let the vegetables cool in the brine, then refrigerate until chilled. Store in an airtight container in the refrigerator for up to 4 days.
MINI MEATBALL HEROES BY GIADA
This recipe comes from Giada De Laurentiis. Mmmmmm....this is on the table in less than an hour! You can use any combination of meats to equal 1-1/2 pounds.
Provided by Charmie777
Categories Lunch/Snacks
Time 40m
Yield 12 mini sandwiches
Number Of Ingredients 17
Steps:
- To make the meatballs, whisk the first 7 ingredients in a large bowl to blend.
- Stir in the cheese and bread crumbs.
- Mix in the meats.
- Using about 2 tablespoons meat for each, shape into 1-1/4 to 1-1/2 inch meatballs. Set aside.
- Heat the oil in large frying pan over medium-high heat.
- Working in batches, add the meatballs and saute until browned on all sides, about 5 minutes. Drain off excess oil.
- Add the marinara sauce and simmer over medium-low heat until sauce thickens slightly, about 10 minutes.
- Season to taste with salt and pepper.
- To make the sandwiches: spoon the hot meatballs with some sauce over the bottoms of the the rolls.
- Place 1/2 slice provolone on the top of meatballs and sprinkle with Parmesan.
- Spread more sauce of the rolls tops, the flod the tops of the rolls over and serve.
Nutrition Facts : Calories 291.1, Fat 19.2, SaturatedFat 6.7, Cholesterol 61.9, Sodium 784.4, Carbohydrate 13.6, Fiber 2.1, Sugar 7.5, Protein 15.6
More about "meatball heroes with quick pickled giardiniera recipes"
BRAISED OXTAIL ITALIAN BEEF WITH CHICAGO-STYLE …
From foodnetwork.com
EASY GIARDINIERA RECIPE - QUICK PICKLED VEGGIES - MAD …
From madaboutfood.co
MEATBALL HEROES WITH QUICK-PICKLED GIARDINIERA | RECIPE - PINTEREST
From pinterest.com
MEATBALL HEROES WITH QUICK-PICKLED GIARDINIERA | RECIPE | RECIPES ...
MEATBALL HEROES WITH QUICK PICKLED GIARDINIERA RECIPES
From tfrecipes.com
HOMEMADE GIARDINIERA RECIPE (ITALIAN PICKLED …
From unicornsinthekitchen.com
BEST MEATBALL HEROES RECIPE - HOW TO MAKE MEATBALL …
From goodhousekeeping.com
MEATBALL HEROES WITH QUICK-PICKLED GIARDINIERA
From punchfork.com
HOW TO MAKE MEATBALL HEROES WITH QUICK-PICKLED GIARDINIERA
From facebook.com
MEATBALL HEROES WITH QUICK PICKLED GIARDINIERA RECIPES RECIPE
From food-recipe.info
THE BEST RECIPE FOR ITALIAN GIARDINIERA — COOKS WITHOUT BORDERS
From cookswithoutborders.com
QUICK ITALIAN GIARDINIERA RECIPE FOR BEGINNERS
From shelovesbiscotti.com
MEATBALL HEROES WITH QUICK-PICKLED GIARDINIERA | RECIPE | COOKING ...
From pinterest.com
QUICK AND EASY PHILADELPHIA MEATBALL HEROES RECIPES
From tfrecipes.com
MEATBALL HEROES WITH QUICK-PICKLED GIARDINIERA | RECIPE | RECIPES ...
From pinterest.com
MEATBALL HEROES WITH QUICK-PICKLED GIARDINIERA — …
From elenabesser.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love