Meatball Grinders With A Yummy Sauce Recipes

MEATBALL GRINDER

Steps:

• Preheat oven to 500 degrees F (260 degrees C).
• Combine soft bread crumbs, dry bread crumbs, and milk in a large bowl and allow to soak until the bread crumbs absorb most of the milk, about 10 minutes. Add ground beef, Italian sausage, 1 cup marinara sauce, eggs, garlic, Italian seasoning, and red pepper flakes and mix until thoroughly combined. Form into 16 large meatballs.
• Heat 1 cup olive oil in a large pot or Dutch oven over medium-high heat. Cook meatballs until browned, about 10 minutes. Transfer to a baking sheet and bake in the preheated oven until no longer pink in the center, about 10 minutes.
• Bring 1 cup marinara sauce to a simmer in a large saucepan over medium heat. Add cooked meatballs and heat through, about 5 minutes.
• Heat 1 tablespoon olive oil in a large skillet over medium-high heat; cook and stir onion, red bell pepper, and serrano pepper in the hot oil until onion softens, 5 to 6 minutes. Add Marsala wine, salt, and black pepper; cook until wine has evaporated and onion turns golden, about 10 minutes.
• Spread each hoagie bun with 1/4 cup mascarpone cheese and 1 tablespoon garlic basil spread. Place four meatballs and a spoonful of marinara sauce on top. Sprinkle each sandwich with 1 cup mozzarella cheese.
• Place sandwiches onto a baking sheet and bake in the preheated oven until cheese is melted and buns are toasted, about 5 minutes. Top each sandwich with 1/4 of the onion mixture; garnish each sandwich with 2 tablespoons of basil and 2 tablespoons of Parmesan cheese.

MEATBALL GRINDERS

Steps:

• Combine onions, diced tomatoes, tomato sauce, tomato paste, and Italian seasoning in a slow cooker. Cover and cook on low for 3 to 4 hours or until onions are soft.
• During the last 30 minutes of cooking time, make the meatballs. Combine beef, bread crumbs, egg, parsley, garlic, salt, and pepper in medium bowl.
• With wet hands form the mixture into 12 to 16 meatballs.
• Put olive oil in skillet heat over medium heat till hot. Add meatballs cook for about 8 to 10 minutes or until well browned on all sides.
• Remove from heat add to slow cooker. Cook 1 to 2 hours or until meatballs are no longer pink in the center.
• Place 3 to 4 meatballs in each roll. Divide sauce evenly and spoon over meatballs. Sprinkle with grated Parmesan cheese.

EASY MEATBALL GRINDER

Steps:

• Slice roll as if making a sandwich but slice all the way through.
• Place each half of the roll in the toaster.
• While roll is toasting, heat up meatballs in sauce in the microwave.
• When roll is toasted to your liking, place both halves on a micro safe plate, cut side up.
• Spoon meatballs (I cut them in half) and sauce equally over each side and sprinkle with cheese.
• Heat in microwave for about 10 seconds or until cheese starts to melt.
• As neatly as possible put the sandwich together and press down slightly.
• Allow to cool for a couple minutes and enjoy.