Meatball Bubble Biscuits Recipes

MEATBALL BUBBLE BISCUITS

Steps:

• 1. Place cooked meatball in sauce pan and cover with spaghetti sauce. ( I usually wind up using half of a 16 oz. jar) Warm the sauce mix.
• 2. Stir in minced garlic and set aside.
• 3. Take one biscuit and form it into a little cup.
• 4. Take one meatball put in biscuit dough cup. I use a slotted spoon to get it because you do not want a lot of sauce or the biscuit won't seal shut.
• 5. Sprinkle the meatball with a little bit of mozarella cheese.
• 6. Take sides of the little bicuit cup and pinch them together over the meatball and cheese.
• 7. Place on a cookie sheet with seam side down. Repeat this with the rest of the bicuits and meatballs. Place them slightly touching on the cookie sheet.
• 8. Sprinkle the top of each biscuit with a pinch of the italian seasonings, garlic powder and parmesean cheese.
• 9. Bake for 15 - 20 minutes at 375 degrees or until the biscuits are golden brown on the top and not doughie on the sides.
• 10. Remove from cookie sheet and serve. I take the spaghetti sauce left in the pan and put some on the plate with the bubble biscuits for dipping.

MEATBALL BUBBLE BISCUITS

Steps:

• Heat oven to 375°F.
• Separate dough into 8 biscuits.
• Separate each biscuit into 2 layers.
• Press each biscuit layer to form a 3-inch round.
• Place 1 meatball half, cut side up, and 1 string cheese piece in center of each dough round.
• Wrap dough around meatball and cheese, pressing edges to seal.
• Place seam side down in single layer in ungreased 8 or 9-inch round cake pan.
• Sprinkle evenly with Parmesan cheese, Italian seasoning and garlic powder.
• Bake at 375°F for 20 to 25 minutes or until golden brown and biscuits are no longer doughy in center.
• Remove from pan.
• Serve warm biscuits with warm marinara sauce for dipping.

MEATBALL BUBBLE BISCUITS

Steps:

• Heat oven to 375°F Separate dough into 10 biscuits.
• Separate each biscuit into 2 layers.
• Press each biscuit layer into 3-inch round.
• Place 1 meatball half, cut side up, and 1 string cheese piece in center of each dough round.
• Wrap dough around meatball and cheese, pressing edges to seal.
• In ungreased 8- or 9-inch round cake pan, place seam side down in single layer.
• Sprinkle evenly with Parmesan cheese, Italian seasoning and garlic powder.
• Bake 20 to 25 minutes or until golden brown and biscuits are no longer doughy in center.
• Serve warm biscuits with warm marinara sauce for dipping.

MEATBALL BUBBLE BISCUIT SURPRISE

Steps:

• 1. Heat oven to 375^..Separate dough into 10 biscuits. Separate each biscuit into 2 layers. Press each biscuit layer into 3-inch round. Place 1 piece of meatball, cut side up, and 1 piece of string cheese in center of each dough round. Wrap dough around meatball and cheese, pressing edges to seal. In ungreased 8 or 9-inch round cake pan, place seam side down in single layer. Sprinkle evenly with Parmesan cheese, Italian seasoning and garlic powder. Bake 20-25 minutes or until golden brown and biscuits are no longer doughy in center. Serve warm biscuits with warm marinara sauce for dipping.