Meatball Bread Boat Recipe By Tasty

TASTY BAKED MEATBALLS

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Line two baking sheets with aluminum foil and lightly grease.
• Mix together the ground beef, bread crumbs, cream of mushroom soup, eggs, Parmesan cheese, and onion soup mix. Shape the mixture into balls about the size of a golf ball. Arrange on the prepared baking sheets.
• Bake in the preheated oven until no longer pink in the center, about 30 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

MEATBALL BREAD BOAT RECIPE BY TASTY

Steps:

• In a large bowl, combine beef, sausage, salt, garlic powder, pepper, basil, half of the parmesan, egg, bread crumbs, water. It works well to squish the mixture with your hands.
• Shape the meatballs into balls roughly larger than a golf ball, or desired size.
• Coat a large pan with olive oil and bring to a medium-high heat.
• Brown the meatballs on all sides.
• Set aside meatballs and remove excess grease.
• Return the meatballs to the hot pan, add marinara sauce and simmer for 15 minutes, or until meatballs are cooked through.
• Cut a long rectangle through the top of the bread loaf and partially unstuff the loaf.
• Layer the bottom of the loaf with half the mozzarella, cooked meatballs, sauce, then top with the rest of the mozzarella and parmesan.
• Bake for 25 minutes at 350˚F (180˚C).
• Enjoy!

MEATBALL SUB BOATS RECIPE BY TASTY

Steps:

• In a large bowl, combine the ground beef, eggs, bread crumbs, ¼ cup (10 g) parsley, 3 cloves garlic, salt, and pepper.
• Shape the ground beef mixture into golf ball-sized balls.
• Heat a cast-iron pan or skillet with oil over medium-high heat.
• Cook the meatballs until browned on all sides. Transfer meatballs to a plate then remove pan from heat.
• Preheat oven to 350°F (180°C).
• Place the soft rolls in a baking sheet.
• Cut the top of the rolls with a knife and press the inside down to create a boat.
• Mix together the melted butter, 3 cloves garlic, and 2 tablespoons of parsley.
• Brush the rolls with the garlic butter.
• Bake for 5 minutes, or until toasted.
• Place two slices of mozzarella in the rolls. Place a spoonful of marinara on top of the cheese.
• Place three meatballs in the boat and top with more marinara.
• Bake for 25 minutes, or until cheese is melted.
• Top with Parmesan.
• Enjoy!

BREAD BOAT PASTA BAKE

Steps:

• Heat a large skillet over medium-high heat. Cook and stir sausage, onion, garlic pepper, and 1 tablespoon Italian seasoning in the hot skillet until browned and crumbly, about 10 minutes.
• Bring a large pot of lightly salted water to a boil. Cook gemelli pasta in the boiling water, stirring occasionally until tender yet firm to the bite, 12 minutes. Drain.
• Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.
• Melt butter in a small saucepan over medium heat; stir in garlic powder until butter is melted and garlic is fragrant, 2 to 3 minutes.
• Cut the top portion out of the Vienna bread, forming a boat-shape. Brush garlic butter over the opening in the bread and place on the prepared baking sheet.
• Bake in the preheated oven until bread is toasted, about 10 minutes.
• Combine sausage mixture, marinara sauce, tomatoes, pasta, and half of the mozzarella cheese in a large bowl. Add more marinara sauce if mixture is dry, but not so much that the mixture is too wet. Fill bread "boat" with sausage mixture and top with the remaining mozzarella cheese and 1 teaspoon Italian seasoning.
• Bake in the preheated oven until cheese is melted and pasta is hot, about 10 minutes.