Meatball And Broccoli Alfredo Recipes

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MEATBALL AND BROCCOLI ALFREDO



Meatball and Broccoli Alfredo image

I modified a recipe from Campbells that my kids just love. Make sure the meetballs are about halfway done before starting the noodle part of the recipe.

Provided by merrymom

Categories     Meat

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

40 frozen italian-style meatballs (I use Rosina)
12 ounces of extra wide egg noodles
1 1/2 cups fresh broccoli florets
10 3/4 ounces cream of mushroom soup (I use Campbells)
1/2 cup milk
1/2 cup grated parmesan cheese
1/4 teaspoon ground black pepper

Steps:

  • Place 40 frozen meatballs on a cookie sheet and heat in the oven for 30 minutes at 350 degrees.
  • Prepare noodles per packaging instructions adding broccoli to boiling mixture during last 4 minutes of cooking time. Drain noodles and broccoli.
  • Stir soup, milk, cheese, black pepper, cooked meatballs and noodle mixture together in saucepan. Cook until mixture is hot, stirring occasionaly. Serve with additional parmesan cheese.

Nutrition Facts : Calories 474.3, Fat 13.1, SaturatedFat 4.9, Cholesterol 87.1, Sodium 723.1, Carbohydrate 69.5, Fiber 2.9, Sugar 2.8, Protein 19.9

CROCK POT EASY ALFREDO MEATBALLS



Crock Pot Easy Alfredo Meatballs image

A yummy, fast meal to put together, this cooks on its own in the crock pot. Serve over hot cooked noodles. You can substitute a package of frozen broccoli, cauliflower and red pepper for the vegetables specified, if desired. Recipe from BH&G.

Provided by Lorraine of AZ

Categories     Stew

Time 7h10m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 (16 ounce) package frozen fully cooked meatballs, thawed
1 (16 ounce) package frozen corn broccoli and red pepper
1 (16 ounce) jar alfredo sauce
1/2 cup water
1 teaspoon lemon zest
1/8 teaspoon black pepper

Steps:

  • Put the meatballs and vegetables into the crock pot.
  • In a small bowl, combine the Alfredo sauce, water, lemon zest and pepper. Pour over the contents of crock pot and gently mix a time or two to coat the contents a little with the sauce.
  • Cook on LO for 5 to 7 hours.

Nutrition Facts : Calories 0.4, Sodium 0.7, Carbohydrate 0.1, Fiber 0.1

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