Meatball And Arugula Pizza Recipes

MEATY ARUGULA PIZZAS

Meaty Arugula Pizzas image

When I was growing up, my mom always made homemade pizza every Friday night. We'd watch a movie as a family or have friends over, too. Now that I'm married, I carry on the pizza tradition. -Morgan Harvey, Longview, Washington

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 2 pizzas (8 pieces each).

Number Of Ingredients 16

Ingredients

1 package (1/4 ounce) active dry yeast
1-1/2 cups warm water (110° to 115°)
2 tablespoons olive oil
2 teaspoons salt
1 teaspoon sugar
3-1/2 to 4 cups bread flour
4 teaspoons cornmeal
TOPPINGS:
1 pound bulk Italian sausage
2 tablespoons olive oil
6 garlic cloves, minced
1-1/2 cups shredded part-skim mozzarella cheese
1 package (3-1/2 ounces) sliced pepperoni
4 cups fresh arugula or baby spinach
1/2 cup grated Parmesan cheese
Additional fresh arugula or baby spinach, optional

Steps:

In a small bowl, dissolve yeast in warm water. In a large bowl, combine 2 tablespoons oil, salt, sugar, yeast mixture and 1-1/2 cups flour; beat on medium speed 3 minutes until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn dough onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover with plastic wrap and let rise in a warm place until doubled, about 1-1/2 hours., Preheat oven to 425°. Grease two 15x10x1-in. baking pans; sprinkle with cornmeal. Punch down dough. Turn onto a lightly floured surface; divide in half. Roll each into a 15x10-in. rectangle; transfer to prepared pans, pinching edges to form a rim. Cover with plastic wrap; let rest 10 minutes., In a large skillet, cook sausage over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. Mix oil and garlic; spread over pizza crusts. Sprinkle each with 1/4 cup mozzarella cheese. Top with pepperoni, arugula, cooked sausage and remaining mozzarella cheese; sprinkle with Parmesan cheese., Bake 10-15 minutes or until crust and cheese are lightly browned. If desired, top with additional arugula before serving.,

Nutrition Facts : Calories 310 calories, Fat 17g fat (6g saturated fat), Cholesterol 34mg cholesterol, Sodium 751mg sodium, Carbohydrate 25g carbohydrate (1g sugars, Fiber 1g fiber), Protein 14g protein.

MEATBALL PIZZAS

Meatball Pizzas image

These personal pita-pizzas cook up nice and crisp.

Provided by Martha Stewart

Categories Ground Beef Recipes

Time 30m

Number Of Ingredients 5

Ingredients

2 whole-wheat pita breads (6-inch)
1 cup shredded part-skim mozzarella cheese
1/4 cup thinly sliced red onion
6 thin slices plum tomato
8 frozen Mini Meatballs

Steps:

Preheat oven to 400 degree. Place pitas on a baking sheet. Dividing evenly, layer with mozzarella, onion, and tomato. Top each pita with 4 meatballs, pressing to push them in.
Bake until meatballs are cooked through, cheese is melted, and pitas are crisp, about 20 minutes. Serve immediately.

Nutrition Facts : Calories 426 g, Fat 15 g, Fiber 5 g, Protein 32 g

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