TOURTIERE TARTS
Tourtiere is a French Canadian meat pie that is traditionally served on Christmas Eve. I first ever had these at the home of a French Canadian friend..I have been making them at Christmas time as a make ahead appetizer for years now. It can be made into one individual pie, but I prefer the individual tarts..I freeze these individually on cookie sheets and then vacuum seal in my bagger or can be stored in a plastic container.
Provided by Cat..atude
Categories Savory Pies
Time 40m
Yield 60 tarts, 60 serving(s)
Number Of Ingredients 9
Steps:
- Combine first 8 ingredients in large saucepan. ( I do mine in microwaveable casserole dish).Simmer.
- If doing on stove top bring to boil, then simmer for about 15 minutes, stirring to prevent sticking.
- Remove from heat and add mashed potatoes. Mixture should be moist and thick. Cool completely.
- Line muffin tins with tart shells. Spoon meat mixture to fill.
- Bake at 400 degrees F until browned.
- To reheat from freezer, about 10 t0 20 minutes in oven or toaster oven 350 degrees F.
Nutrition Facts : Calories 29.7, Fat 1.9, SaturatedFat 0.7, Cholesterol 8.7, Sodium 22.9, Carbohydrate 0.5, Fiber 0.1, Sugar 0.1, Protein 2.4
MEAT TART APPETIZERS
These are wonderful for any kind of get together. They freeze well and can be reheated in a matter of minutes.
Provided by Canadian Jane
Categories < 60 Mins
Time 55m
Yield 16 pieces, 8 serving(s)
Number Of Ingredients 9
Steps:
- Remove crusts from approximately 16 slices of bread.
- Put butter one one side and place buttered side down in muffin pans.
- Combine above mixture and fill muffin pans.
- Bake at 350 degrees for 45 minutes.
- Can be eaten right away or cooled and frozen. (I usually flash freeze them on a cookie sheet. When frozen, place in a plastic bag. Then you can take out what you need, as you need.).
Nutrition Facts : Calories 309.2, Fat 11.9, SaturatedFat 4.5, Cholesterol 67.8, Sodium 710.1, Carbohydrate 31.3, Fiber 1.5, Sugar 3.5, Protein 18.2
MINI-MUSHROOM TART APPETIZERS
I found this recipe in one of my mother's old cookbooks from a church in Hawaii. It is very good and versatile.
Provided by Leilani
Categories Lunch/Snacks
Time 32m
Yield 48 mini tarts
Number Of Ingredients 9
Steps:
- Mix the egg, onion, soup, cheese, parsley and milk (or sherry).
- Cook the bacon until crisp.
- Crumble bacon and add to soup mixture.
- Cook mushrooms in bacon fat until limp.
- Add mushrooms to mixture.
- On a lightly floured board, roll out the pie pastry.
- Cut out circles using 1&1/2" cookie cutter or top of glass.
- Grease mini muffin pan and line each muffin tin with pastry, pressing to fit.
- Spoon mixture into each tart.
- Bake uncovered at 400 degrees for 15-20 minutes or until edges of pastry are lightly brown.
- ***This recipe can make 48 tarts, but usually I just make 24, and use the remainder of the filling to make a quiche type dish.
- Put the other pie crust into a greased pie dish and pour the rest of mixture into it.
- Bake uncovered at 375 degrees until edges of pastry are light brown.
Nutrition Facts : Calories 55.1, Fat 3.7, SaturatedFat 1.1, Cholesterol 5.7, Sodium 98.1, Carbohydrate 4.2, Fiber 0.3, Sugar 0.2, Protein 1.2
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