Meat Stuffed Potato By Tasty Bien Recipe By Tasty

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BEEF-STUFFED POTATOES



Beef-Stuffed Potatoes image

This is a stuffed potato with a twist. Teenagers like the flavor the green chiles and cheese add.

Provided by Taste of Home

Categories     Side Dishes

Time 1h30m

Yield 6 servings.

Number Of Ingredients 11

6 medium baking potatoes
1 pound ground beef
2 tablespoons chopped onion
1/3 cup sour cream
1 can (4 ounces) chopped green chiles
3 tablespoons butter
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon chili powder
3/4 cup shredded cheddar cheese

Steps:

  • Bake potatoes at 375° for 1 hour or until tender. Cool. Meanwhile, in a large skillet, cook the beef and onion over medium heat until the meat is no longer pink; drain. , Cut a thin slice off the top of each potato. Carefully scoop out pulp, leaving a thin shell; place pulp in a bowl. Add sour cream, chiles, butter, Worcestershire sauce, salt, garlic powder and chili powder; mash or beat. Stir in meat mixture until combined. Stuff into potato shells., Place on an ungreased baking sheet. Sprinkle with cheese. Bake at 350° for 10-15 minutes or until heated through.

Nutrition Facts : Calories 422 calories, Fat 19g fat (11g saturated fat), Cholesterol 76mg cholesterol, Sodium 711mg sodium, Carbohydrate 41g carbohydrate (4g sugars, Fiber 4g fiber), Protein 21g protein.

STEAK STUFFED BAKED POTATOES



Steak Stuffed Baked Potatoes image

Wonderful tender steak, stuffed into Giant baked potatoes, and then topped with the fluffy tater filling, Oh-So-Good!!! Definately a great dish to serve when you want something simple, yet classy looking!

Provided by Jessika6958

Categories     One Dish Meal

Time 1h45m

Yield 6 Potatoes, 6 serving(s)

Number Of Ingredients 17

1 1/2 lbs stew meat, Beef
6 large baking potatoes
3 tablespoons olive oil
1 tablespoon kosher salt
1 teaspoon cracked black pepper
1/8 cup reduced-sodium Worcestershire sauce
1/4 cup A.1. Original Sauce
1/8 cup water
1/8 cup vegetable oil
3 tablespoons steak seasoning
1 tablespoon garlic powder
1/2 cup shredded colby-monterey jack cheese
4 tablespoons butter
1/2 cup sour cream
1/2 teaspoon paprika
salt
pepper

Steps:

  • 1. Pre-heat oven to 375 degrees.
  • 2. Wash and dry potatoes, place on a baking sheet, rub olive oil all over potatoes, and sprinkle with Kosher salt and Cracked black pepper. Bake approximately 1-1 1/2 hours, or until fork tender.
  • 3. While potatoes bake, place stew meat in a bowl, and sprinkle with Webers seasoning. Wisk together the Worcestshire sauce, A-1, water and vegetable oil; pour over stew meat and stir.
  • 4. Slice the top 1/8 inch of each potato off, and either save to make potato skins, or discard.
  • 5. Scoop the inside of each potato into a bowl, leaving approximately 1/8 of an inch still intact with the skin. I use an ice cream scooper.
  • 6. Sprinkle the insides of each potato with salt, pepper and 1 Teaspoon of the garlic powder and return to oven to bake.
  • 7. Preheat a deep skillet on high, and add the stew meat mixture, cook just until browned, stirring occasionally.
  • 8. Add the cheese, butter, sour cream, paprika, remaining garlic powder, and salt and pepper to taste to the potato pulp. Mash until smooth consistancy.
  • 9. Put the potato mixture in a pastry bag with a large tip, and set aside.
  • 10. Remove the potatoes from the oven. Turn the temperature up to 425 degrees.
  • 11. Using a slotted spoon, fill the potatoes with the steak pieces. Top each stuffed potato with the potato mixture, piping it up as high as you want, or create a pretty design.
  • 12. Bake topped potatoes for 10-15 minutes, depending on desired well-ness of the steak. Remove from oven, and let stand 2 minutes. Serve and ENJOY!

Nutrition Facts : Calories 522, Fat 30.9, SaturatedFat 12.6, Cholesterol 111.3, Sodium 1394.3, Carbohydrate 32.4, Fiber 3, Sugar 2.1, Protein 30.6

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