Meat Stuffed Mashed Potato Potato Chops Recipes

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BEEF STUFFED POTATOES



Beef Stuffed Potatoes image

Sort of tastes like sherpard's pie. Cook the potatoes in the microwave for ultimate ease. Can be doubled or cut down easily. Freezes well and great for OAMC. Time doesn't include initial baking time for potatoes.

Provided by gailanng

Categories     One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb ground beef
4 baking potatoes
1 1/2 cups grated cheddar cheese
1/2 cup milk
2 tablespoons mayonnaise
1 small onion, diced
1 dash garlic salt or 1 dash garlic powder
salt & pepper
butter, cheddar cheese and sour cream

Steps:

  • Bake potatoes; cool then slice in half.
  • Brown beef and onions in skillet seasoning with salt and pepper once it begins to brown, drain. Scoop centers from potatoes, mash. Add mayonnaise, milk and cheddar cheese. Mix beef with mashed potatoes mixture. Add garlic salt and adjust seasonings. Spoon into shells of baked potatoes.
  • Bake 350 degrees for 30 minutes (or can microwave). Top with butter, extra cheese and sour cream. Freezes well.

MEAT STUFFED POTATO BY TASTY BIEN RECIPE BY TASTY



Meat Stuffed Potato By Tasty Bien Recipe by Tasty image

Here's what you need: ground beef, egg, grated parmesan cheese, fresh parsley, salt, pepper, mozzarella cheese, mashed potato, flour, vegetable oil, fresh parsley, marinara sauce

Provided by Brenda Blanco

Categories     Sides

Yield 8 servings

Number Of Ingredients 12

1 lb ground beef
1 egg
1 cup grated parmesan cheese
1 cup fresh parsley, chopped
1 tablespoon salt
1 tablespoon pepper
½ cup mozzarella cheese, cubed
3 cups mashed potato
2 cups flour
4 cups vegetable oil
fresh parsley, chopped, to serve
marinara sauce, to serve

Steps:

  • Preheat oven to 350ºF (180ºC).
  • In a bowl, mix the ground beef, egg, Parmesan cheese, parsley, salt, and pepper.
  • Take a piece of the meat mixture of about the size of a ping pong ball and slightly flatten it. Add a piece of mozzarella cheese in the center, and seal it with your hands.
  • Bake for 15 minutes.
  • Cover a meat ball with a layer of mashed potatoes, and mold it with your hands, continue molding it into a ball.
  • Dip the meatball in a bowl of flour. Repeat with remaining meatballs.
  • Heat the oil to 350ºF (180ºC). Fry the mashed potato-covered meatballs in batches until golden brown.
  • Transfer to a paper towel-lined plate.
  • Sprinkle with chopped parsley and serve with marinara sauce.
  • Enjoy!

BEEF-STUFFED POTATOES



Beef-Stuffed Potatoes image

This is a stuffed potato with a twist. Teenagers like the flavor the green chiles and cheese add.

Provided by Taste of Home

Categories     Side Dishes

Time 1h30m

Yield 6 servings.

Number Of Ingredients 11

6 medium baking potatoes
1 pound ground beef
2 tablespoons chopped onion
1/3 cup sour cream
1 can (4 ounces) chopped green chiles
3 tablespoons butter
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon chili powder
3/4 cup shredded cheddar cheese

Steps:

  • Bake potatoes at 375° for 1 hour or until tender. Cool. Meanwhile, in a large skillet, cook the beef and onion over medium heat until the meat is no longer pink; drain. , Cut a thin slice off the top of each potato. Carefully scoop out pulp, leaving a thin shell; place pulp in a bowl. Add sour cream, chiles, butter, Worcestershire sauce, salt, garlic powder and chili powder; mash or beat. Stir in meat mixture until combined. Stuff into potato shells., Place on an ungreased baking sheet. Sprinkle with cheese. Bake at 350° for 10-15 minutes or until heated through.

Nutrition Facts : Calories 422 calories, Fat 19g fat (11g saturated fat), Cholesterol 76mg cholesterol, Sodium 711mg sodium, Carbohydrate 41g carbohydrate (4g sugars, Fiber 4g fiber), Protein 21g protein.

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