Meat Stew Finland Karjalanpaisti Recipes

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MEAT STEW - FINLAND - KARJALANPAISTI



Meat Stew - Finland - Karjalanpaisti image

This slow roasted stew is from Finland. It's adapted from a recipe on scandinaviafood.com. It could easily be adaped to browning on the stove and finishing in the crockpot on low for 8 hours (I would reduce the liquid if cooking in the crockpot).

Provided by PanNan

Categories     Stew

Time 3h45m

Yield 6 serving(s)

Number Of Ingredients 11

1 lb chuck roast (or other cut suitable for slow braising)
1 lb pork shoulder (or other cut suitable for slow braising)
2 carrots, peeled and diced
1 tablespoon allspice
2 bay leaves
2 onions
1 tablespoon oil
1 quart beef stock
salt
pepper
3 cups mashed potatoes (prepared during the last 30 minutes of roasting time)

Steps:

  • Preheat oven to 300 degrees Fahrenheit.
  • Cube the meat into one inch cubes. Roughly chop onions. Add oil to a heavy Dutch oven and add the meat and onions to it. Roast in the oven for at least 30 minutes, or until the meat is nicely browned.
  • Add the diced carrots, allspice and beef stock. Cover and place back in the oven for about 2 1/2 to 3 hours, or until the meat is tender.
  • Serve over mashed potatoes.

Nutrition Facts : Calories 516, Fat 31.8, SaturatedFat 11.5, Cholesterol 107.9, Sodium 948.4, Carbohydrate 24.9, Fiber 2.9, Sugar 4.1, Protein 31.3

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