Meat Pancakes Recipes

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MEAT PANCAKES



Meat Pancakes image

Make and share this Meat Pancakes recipe from Food.com.

Provided by seattlelove

Categories     Russian

Time 1h

Yield 4 serving(s)

Number Of Ingredients 15

1 1/2 cups flour
1 1/2 cups milk
1/4 teaspoon sugar
1/4 ounce yeast
1 tablespoon butter
1 large egg
1/4 teaspoon salt
meat, filling
3 -4 boneless skinless chicken breasts (for holidays, delicious!) or 1/2 lb beef
1 medium yellow onion
2 teaspoons soy sauce
1/2 teaspoon black pepper
1/4 teaspoon dried dill weed
1/4 teaspoon curry powder
salt

Steps:

  • Dissolve yeast in 1/4 cup warm milk and 1/4 teaspoon of sugar. Let sit till bubbles appear (about 15 minutes).
  • Add warm milk to make 1 cup and mix in 3/4 cup of flour (half of it).
  • Wrap the dough in a floured kitchen towel, replace in bowl and put in a warm place, uncovered, and let rise to three times its size.
  • In the meantime make the meat filling.
  • Bake or roast chicken or beef.
  • Dice the meat.
  • Chop onion fine and saute in peanut oil.
  • Add chopped meat and spices to the pan and keep warm on low setting .
  • After the dough is risen, add remaining milk and flour, salt, egg, and butter.
  • Wrap sough in a towel again and let rise 1-3 hours until doubled.
  • Preheat a frying pan at medium-high heat and then brush the pan with oil.
  • Make the first pancake and place on a warm platter, brush the upper side with butter and cover with a lid.
  • Repeat until batter dough is gone.

Nutrition Facts : Calories 394.3, Fat 10.4, SaturatedFat 4.9, Cholesterol 123.6, Sodium 506.7, Carbohydrate 44.1, Fiber 2.4, Sugar 1.7, Protein 29.6

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