Meat Noodle Kugel Recipes

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NOODLE KUGEL



Noodle Kugel image

Provided by Dave Lieberman

Categories     side-dish

Time 50m

Yield 6-8 servings

Number Of Ingredients 8

1/2 pound wide kosher for Passover egg noodles
1/2 stick butter, melted
1 pound cottage cheese
2 cups sour cream
1/2 cup sugar
6 eggs
1 teaspoon ground cinnamon
1/2 cup raisins

Steps:

  • Preheat oven to 375 degrees F.
  • Boil the noodles in salted water for about 4 minutes. Strain noodles from water. In a large mixing bowl, combine noodles with remaining ingredients and pour into a greased, approximately 9-by-13-inch baking dish.
  • Bake until custard is set and top is golden brown, about 30 to 45 minutes.

NOODLE KUGEL



Noodle Kugel image

This is the kugel my mother made every Friday night when I was growing up, adapted from my great-grandmother's recipe. It's not the dairy overload of most kugels and, made with margarine, can be served with a kosher meat meal. Note that it's a main course side dish, even though it looks very sweet. You can use other fruit/spice combos like pear, plums or peaches with ginger.

Provided by Rachel Savage

Categories     Apple

Time 55m

Yield 4 serving(s)

Number Of Ingredients 8

1 quart water
5 ounces broad egg noodles
2 1/2 tablespoons margarine (or butter)
1/3 cup sugar
1/2 teaspoon nutmeg or 1/2 teaspoon other spices, to taste
1 egg
1 apple, roughly chopped
1/2 cup raisins (optional)

Steps:

  • Preheat oven (see below).
  • Boil water (with a little salt, as desired).
  • Add noodles and cook as per directions on package (around 10 minutes) Drain and mix other ingredients in.
  • Make sure margarine/butter melts and egg mixes in quickly and does not cook.
  • Grease pan (8-9 inch square or round or loaf pan) and add noodle mixture.
  • Bake 1 hour at 300 F or 1/2 hour at 350 F (depending on whether the rest of your dinner is cooking in the oven).

Nutrition Facts : Calories 213.4, Fat 9.1, SaturatedFat 1.8, Cholesterol 63.2, Sodium 107.5, Carbohydrate 30.6, Fiber 1.3, Sugar 20.5, Protein 3.4

MEAT NOODLE KUGEL



Meat Noodle Kugel image

Make and share this Meat Noodle Kugel recipe from Food.com.

Provided by LizCl

Categories     < 60 Mins

Time 1h

Yield 10 serving(s)

Number Of Ingredients 8

1 lb medium noodles, cooked
4 eggs, beaten with
1 cup orange juice
3 large onions, chopped
1/2 lb beef liver, broiled and chopped
1/2 lb mixed mushrooms, chopped
1/2 cup margarine or 1/2 cup chicken fat
salt and pepper

Steps:

  • Brown onions and mushrooms in fat.
  • Add cooked noodles together with eggs, salt, pepper and liver.
  • Add browned onions and mushrooms.
  • Bake in greased 3 quart baking dish in 350 degree oven for 45 minutes.

Nutrition Facts : Calories 233.8, Fat 12.9, SaturatedFat 2.7, Cholesterol 160.1, Sodium 153.9, Carbohydrate 19.7, Fiber 1.2, Sugar 4.3, Protein 9.9

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