Meat N Tater Pie Recipes
SOUPER MEAT 'N' POTATOES PIE
This is a tasty little pie,easy to do, that my Mom used to make us. Not sure where she got the recipe. You can adjust the seasonings to taste and play around with it, once I added green onions to the potatoe mixture and also used some grated parmesan on top with the melted cheddar. I like this with some peaches 'n' cream corn niblets on the side and some homemade pickles and/or chow. Nice with a side salad too.
Provided by Rhonda J
Categories Savory Pies
Time 55m
Yield 1 9inch pie, 6 serving(s)
Number Of Ingredients 10
Steps:
- Thoroughly mix 1/2 cup of the soup, beef, onion, breadcrumbs, egg,parsley& seasonings.
- Press firmly into a 9 inch pie plate.
- Bake at 350 for 25 minutes;spoon off fat.
- (I usually dab with some paper towel if i get any excess, not much with lean beef though) Frost the pie with mashed potatoes that have been mixed with the remaining soup.
- (i usually prepare the potatoes while the meat layer is cooking.) Sprinkle with grated cheese and return to the oven for another 10 mins or until done.
MEAT 'N TATER PIE
Number Of Ingredients 13
Steps:
- 1. In large mixing bowl, combine 1/2 cup of the KELLOGG'S CORN FLAKES cereal, salt, pepper, mustard and milk. Beat well. Add ground beef. Mix until combined. Gently press mixture evenly in bottom and on side of 9-inch pie pan to form crust.2. In medium mixing bowl, beat eggs lightly. Add potatoes, onion and parsley flakes. Mix until combined. Spread potato mixture evenly in meat shell. Place pie on baking sheet.3. Bake at 350°F about 35 minutes. While pie is baking, combine remaining crumbs with margarine. Set aside.4. Remove pie from oven. Sprinkle evenly with cheese and top with crumbs mixture. Bake about 10 minutes longer or until cheese starts to melt. Serve hot sprinkled with paprika. VARIATIONS: Meat 'N Tater Pie may also be made in 9 x 9 x 2-inch baking pan. Spread potato mixture over meat mixture. Bake as directed above in step 3 and 4 above.
Nutrition Facts : Nutritional Facts Serves
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