Meat N Tater Pie Recipes

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MEAT 'N TATER PIE



Meat 'N Tater Pie image

Number Of Ingredients 13

2 cups Kellogg's® corn flakes (crushed to 1 cup), divided or 1 cup Kellogg's® corn flake crumbs (divided)
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon prepared mushrooms
1/3 cup fat-free milk
1 pound lean ground beef
2 eggs
2 cups seasoned stiff mashed potatoes
1/4 cup chopped onion
2 teaspoons dried parsley flakes
1 tablespoon margarine or butter, melted
1/2 cup finely chopped American cheese
paprika

Steps:

  • 1. In large mixing bowl, combine 1/2 cup of the KELLOGG'S CORN FLAKES cereal, salt, pepper, mustard and milk. Beat well. Add ground beef. Mix until combined. Gently press mixture evenly in bottom and on side of 9-inch pie pan to form crust.2. In medium mixing bowl, beat eggs lightly. Add potatoes, onion and parsley flakes. Mix until combined. Spread potato mixture evenly in meat shell. Place pie on baking sheet.3. Bake at 350°F about 35 minutes. While pie is baking, combine remaining crumbs with margarine. Set aside.4. Remove pie from oven. Sprinkle evenly with cheese and top with crumbs mixture. Bake about 10 minutes longer or until cheese starts to melt. Serve hot sprinkled with paprika. VARIATIONS: Meat 'N Tater Pie may also be made in 9 x 9 x 2-inch baking pan. Spread potato mixture over meat mixture. Bake as directed above in step 3 and 4 above.

Nutrition Facts : Nutritional Facts Serves

SOUPER MEAT 'N' POTATOES PIE



Souper Meat 'n' Potatoes Pie image

This is a tasty little pie,easy to do, that my Mom used to make us. Not sure where she got the recipe. You can adjust the seasonings to taste and play around with it, once I added green onions to the potatoe mixture and also used some grated parmesan on top with the melted cheddar. I like this with some peaches 'n' cream corn niblets on the side and some homemade pickles and/or chow. Nice with a side salad too.

Provided by Rhonda J

Categories     Savory Pies

Time 55m

Yield 1 9inch pie, 6 serving(s)

Number Of Ingredients 10

1 lb ground beef (I use lean)
1/4 cup onion, chopped
1/4 cup fine dry breadcrumb
10 1/2 ounces cream of chicken soup
1 egg, slightly beaten
2 tablespoons parsley, chopped
1/4 teaspoon salt
1 dash pepper
2 cups mashed potatoes
1/4 cup cheddar cheese, shredded

Steps:

  • Thoroughly mix 1/2 cup of the soup, beef, onion, breadcrumbs, egg,parsley& seasonings.
  • Press firmly into a 9 inch pie plate.
  • Bake at 350 for 25 minutes;spoon off fat.
  • (I usually dab with some paper towel if i get any excess, not much with lean beef though) Frost the pie with mashed potatoes that have been mixed with the remaining soup.
  • (i usually prepare the potatoes while the meat layer is cooking.) Sprinkle with grated cheese and return to the oven for another 10 mins or until done.

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