Meat Lovers Spaghetti Salad Recipes

MEAT LOVERS BAKED SPAGHETTI

Steps:

• Preheat Oven to 350°
• In a large skillet brown ground beef and Italian Sausage with garlic and diced onion.
• Add Diced Petite Tomatoes, 2 cans tomato sauce, 1 can tomato paste, water, seasonings, Parsley, and sugar.
• Mix well. Turn heat to low. Cover and Simmer for minimum of 30 minutes up to 2 hours. If sauce becomes too thick add another 1/2 cup of water.
• Bring a large pot of water to boil. Add a pinch of salt and 1 Tablespoon of Olive Oil.
• Once water is boiling add 16 oz. of Angel Hair Pasta and Cook until "al dente".
• Drain cooked pasta. Place Pasta in a large bowl. Add Melted butter and 1/3 cup of Grated Parmesan. Mix well.
• Add two large eggs into the pasta. Mix well.
• Spray a 9 x 13 inch baking dish with non-stick cooking spray.
• You will need to mentally divide sauce, pasta, and cheeses into thirds to create all three layers of this dish.
• Place a layer of meat sauce in the bottom of the baking dish. Add a layer of pasta. Sprinkle with 1 1/4 cup Mozzarella Cheese and a sprinkle of combined cheddar cheese and jack.
• Top with a layer of 1 cup of sliced Pepperoni.
• Add another layer of Pasta Mixture and Cheeses, starting with Mozzarella and ending with Cheddar.
• Top, by the Tablespoonful, with Ricotta Cheese.
• Add another layer of Pasta mixture. Gently push down into baking dish to create room for the final layer of sauce and cheese.
• Top with remaining sauce and the last of the cheese.
• Place pan in Preheated 350° oven and bake for 45-60 minutes or until cheese is melted and sauce is bubbling.
• Cut into 12 squares. Serve immediately.

SALAMI LOVER'S ITALIAN PASTA SALAD

Steps:

• In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
• In a large bowl, mix together the creamy salad dressing, Italian Dressing, and grated cheese.
• Add the pasta, salami, bell pepper, olives and onion. Stir well to evenly coat. Allow to chill before serving.

MEAT-LOVER'S SLOW COOKER SPAGHETTI SAUCE

Steps:

• Heat olive oil in a skillet over medium heat; cook and stir onions and Italian sausage until the sausage is browned, about 10 minutes. Transfer the sausage and onions to a slow cooker. In the same skillet, cook and stir the ground beef, Italian seasoning, 1 teaspoon of garlic powder, and marjoram, breaking the meat up as it cooks, until the meat is browned, about 10 minutes. Transfer the ground beef into the slow cooker.
• Stir in the tomato sauce, tomato paste, diced tomatoes, stewed tomatoes, thyme, basil, oregano, and 2 teaspoons of garlic powder. Set the cooker on Low, and cook the sauce for 8 hours. About 15 minutes before serving, stir in the sugar. Serve hot.

GARLIC LOVER'S PASTA

Steps:

• Cook pasta per instructions until al dente.
• In a large mixing bowl combine all ingredients.
• Let chill in an airtight container in the refrigerator for at least 30 minutes before serving.

MEAT-LOVER'S SLOW COOKER SPAGHETTI SAUCE

Steps:

• Heat olive oil in skillet over medium heat; cook and stir onions and sausage, until sausage is browned, about 10 minutes.
• Transfer the sausage and onions to a slow cooker.
• In the same skillet, cook and stir the ground beef, Italian seasoning, 1 t of garlic powder, and marjoram, breaking the meat up as it cooks, until the meat is browned, about 10 minutes.
• Transfer the ground beef into the slow cooker.
• Stir in the tomato sauce, tomato paste, diced tomatoes, stewed tomatoes, thyme, basil, oregano and 2 t garlic powder.
• Cook on low for about 8 hours.
• About 15 minutes before serving, stir in the sugar.
• Serve hot over pasta.

MEAT LOVERS SPAGHETTI SAUCE

Steps:

• In two separate skillets, brown the ground beef and onion in one skillet and the pork sausage in another until browned; drain well.
• Meanwhile, in a medium to large stockpot or large dutch oven, combine tomatoes, sauce, and garlic.
• Add beef/onion and sausage to pot; mix well and top off generously with Italian seasonings.
• Bring to a boil; simmer on low for at least 3 hours, stirring occasionally.
• Add frozen meatballs to sauce about 30 minutes prior to serving.