Meat Lovers Omelet For Your Gt Express 101 Machine Recipes

MEAT LOVER'S OMELET

Meat Lover's Omelet image

Make and share this Meat Lover's Omelet recipe from Food.com.

Provided by CookingONTheSide

Categories Breakfast

Time 10m

Yield 1-2 serving(s)

Number Of Ingredients 7

Ingredients

4 large eggs
1/4 teaspoon fresh ground black pepper
1 tablespoon butter
1/2 cup sharp cheddar cheese, shredded
3 slices bacon, cooked and crumbled
1/4 cup sausage, cooked and crumbled
1/4 cup ham, cooked and chopped

Steps:

In small bowl, combine eggs and pepper, whisking to beat well.
In a 10-inch nonstick skillet, melt butter over medium heat, rotating pan to coat bottom.
Add egg mixture.
As eggs begin to cook, gently lift edges with a spatula and tilt pan so uncooked portion flows underneath.
Cook for 3-4 minutes, or until just set.
Sprinkle cheese, bacon, sausage and ham evenly onto half of omelet.
Fold omelet in half.
Cook for 1 minute, or until cheese is melted.
Serve immediately.

Nutrition Facts : Calories 959.9, Fat 78.4, SaturatedFat 35.3, Cholesterol 901.3, Sodium 1983.9, Carbohydrate 4.1, Fiber 0.1, Sugar 1.1, Protein 56.8

MEAT LOVERS OMELET FOR YOUR GT EXPRESS 101 MACHINE

Meat Lovers Omelet for Your GT Express 101 Machine image

Another delicious recipe for your GT Express 101 machine. You can eat most of these recipe with a fork/knife or as finger food on the go.

Provided by Catnip46

Categories Breakfast

Time 10m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

3 eggs, lightly beaten
1 tablespoon milk
2 pre-cooked sausage links, cut into slices
1/4 cup diced ham
1 tablespoon sliced mushrooms
1 tablespoon chopped green pepper
1/2 cup shredded cheese (mozzarella, cheddar, Monterey jack, etc.)

Steps:

Beat eggs lightly with the 1 Tb of milk.
Add sausage, ham, mushrooms, pepper and cheese to the egg and milk mixture.
Stir well.
Divide between two wells.
Cook 10 minutes or until knife inserted into center comes out clean.

Nutrition Facts : Calories 236, Fat 15.6, SaturatedFat 7.3, Cholesterol 308, Sodium 655.1, Carbohydrate 3.6, Fiber 0.1, Sugar 0.5, Protein 19.4

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