Meat Lovers Breakfast Burrito Recipes

MEAT LOVERS BREAKFAST BURRITO

Steps:

• To skillet add sausage, canadian bacon, onions & green peppers, cook together. Once sausage is done, throw in bacon and pepperoni. Let cook til sausage is done and all is heated thoroughly. Add in red pepper flakes & seasoning.
• In another skillet, spray with pam and scramble 8 eggs along with the cheddar cheese and cook until almost done. Spoon in (with a slotted spoon to eliminate some of the grease) as much of the meat mixture as you like. Once well combined, spoon onto heated whole wheat tortillas. Add salsa, avocado, sour cream or whatever you enjoy on your burrito! Enjoy!

MEAT LOVERS BREAKFAST BURRITO

Steps:

• To skillet, add sausage, canadian bacon, onions & peppers. Cook together. Once sausage is done, throw in bacon & pepperoni. Let cook until sausage is done and all is heated thoroughly. Add in red pepper flakes & seasoning.
• In another skillet, spray with Pam and scramble eggs with cheese and cook until almost done. Spoon (with a slotted spoon to eliminate some of the grease) as much of the meat mixture as you like into the egg mixture. Once well combined, spoon into tortillas. Top with salsa, avocado, etc. or whatever you enjoy on your burrito! Enjoy!

YUMMIEST MEAT LOVER'S BREAKFAST BURRITO

Steps:

• I find it easier to pre-cook the bacon and breakfast sausages in microwave on a plate lined with paper towels to catch the drippings. For one bacon slice and 2 breakfast sausage links, it takes about 1-3 minutes depending on microwave power. Remove and let cool, then chop sausage and bacon into small bits.
• Meanwhile, quarter-slice the hot dog lengthwise into four thin strips, then dice.
• Dice up 1/4 cup of ham.
• Next, dice the tomato and green onions.
• Break the eggs into a medium sized bowl and whisk. Add a splash of milk, and salt and pepper to taste. Whisk in the chopped tomato and scallions and put aside.
• Heat a non-stick frying skillet over medium heat. Lightly coat the bottom with oil of your choice.
• Fry the diced hot dog and ham until lightly browned. Add the cooked breakfast sausage and sliced bacon to brown.
• Pour the egg mixture over the meat in the skillet and scramble.
• Just before taking out of pan, sprinkle shredded cheese throughout. The residual heat will melt the cheese to a nice, gooey consistency.
• Serve in a warm tortilla, and with salsa or hot sauce if preferred.
• Enjoy!