Meat Loaf With A Tomato Sweet Pea Sauce Recipes

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MEATLOAF WITH TOMATO SAUCE



Meatloaf with Tomato Sauce image

Classic meatloaf seasoned with onions, bell peppers and a sweet & tangy tomato sauce.

Provided by Anecia Hero

Categories     Entree

Time 1h15m

Number Of Ingredients 14

2½ lb. ground beef
¾ cup chopped yellow onions
¾ cup chopped green bell peppers
1½ cups bread crumbs (.seasoned or not seasoned; traditional or Panko)
2 whole eggs (, lightly beaten)
3 tablespoons Worcestershire sauce
1 tablespoon dry mustard
1 teaspoon salt
½ teaspoon black pepper
spray oil (for broiler pan)
3 cups ketchup
⅓ cup brown sugar
1 teaspoon dry mustard
2 tablespoons Worcestershire sauce

Steps:

  • Combine sauce ingredients in a medium bowl and set aside
  • Lightly spray broiler pan; set aside
  • Lightly beat eggs in a bowl; set aside
  • Preheat oven to 375°
  • Combine all meatloaf ingredients into big bowl; with clean hands, mix ingredients until combined; do NOT overwork the meat
  • Place beef mixture onto counter and shape into a rectangular loaf
  • Place on lightly oiled broiling pan and bake uncovered for 30-45 minutes, or until meat has reached 150° internal temperature
  • After it has reached 150ºF, remove from oven, pour some tomato sauce over the top and return to oven
  • Bake until internal temperature reaches 160ºF and tomato sauce is thickened
  • Remove from oven; allow meatloaf to sit for a few minutes, then slice and serve

Nutrition Facts : ServingSize 1 slice, Calories 593 kcal, Carbohydrate 51 g, Protein 29 g, Fat 30 g, SaturatedFat 11 g, Cholesterol 102 mg, Sodium 1458 mg, Fiber 2 g, Sugar 32 g

MEATLOAF WITH A TOMATO-SWEET PEA SAUCE ALA TERWILLIGER



Meatloaf with a Tomato-Sweet Pea Sauce ala Terwilliger image

This was my mother's recipe and has been used by family members for over 50 years.

Provided by Bruce Terwilliger

Categories     Meatloafs

Time 50m

Number Of Ingredients 8

1 lb ground beef
1 c yellow onions, chopped
1 large egg
1 c bread crumbs, seasoned
1/16 tsp kosher salt, to taste
1/16 tsp black pepper, ground, to taste
16 oz tomato sauce
14 1/2 oz green sweet peas, canned drained

Steps:

  • 1. Preheat oven to 350ºF.
  • 2. In a large bowl, add ground beef, onion, bread crumbs, egg, salt and pepper. Wet hands with water and mix ingredients in bowl to combine well.
  • 3. Turn meat mixture out of bowl into a baking pan and form into a loaf. Place in preheated oven and bake for 20 minutes. Pour Tomato Sauce over meat loaf and return to oven for 10 minutes. Pour drained peas over top of meat loaf. Return to oven for 5 minutes longer or until meat is cooked through.

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