Meat Loaf Ring Recipes

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RING AROUND THE MEATLOAF



Ring Around the Meatloaf image

Throw together a generic meatloaf with fresh veggies that you have leftover in the fridge, mold it into a ring, plop some 'taters in the middle, and voila! Dinner is served!

Provided by Lizzymommy

Categories     One Dish Meal

Time 1h

Yield 6 serving(s)

Number Of Ingredients 21

1 lb lean ground beef
20 saltine crackers, crushed well
2 eggs
1/2 cup shredded carrot
1/2 cup shredded zucchini
1/2 cup cut up celery
1/2 cup minced red pepper
1/2 cup minced onion
2 tablespoons minced parsley
1 teaspoon Italian herb seasoning
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon ground black pepper
tomato ketchup, to taste
1 lb red potatoes, peeled & quartered
3 ounces cream cheese
1/3 cup sour cream
2 tablespoons milk (add more if desired)
1 tablespoon butter
1/4 teaspoon salt
4 garlic cloves, minced

Steps:

  • Preheat oven to 400 degrees. Fill large saucepan with water & pinch of salt. Put on high heat to boil.
  • In large bowl, combine all meatloaf ingredients (except for ketchup) - Mix well with your hands.
  • When water is boiling, add peeled potatoes. Boil potatoes for 20-25 minutes or until tender.
  • Place meatloaf in shallow 2 quart baking dish sprayed with cooking spray. Form mixture into a ring, leaving an open center. Top with ketchup, if desired.
  • Bake meatloaf ring at 400 degrees for 30 minutes.
  • While meatloaf is baking, drain cooked potatoes & place in medium bowl. Add remaining ingredients. Mix well with mixer.
  • Remove dish from oven when done. Spoon mashed potatoes into the open center of the dish.
  • Return dish to oven for 7-10 minutes.
  • Add a bit of italian herb seasoning & parsley flakes to top of potatoes when finished.

MEATLOAF TO TREASURE BY FREDA



Meatloaf to Treasure By freda image

A Weekend Delight. This is fun to do and Great for Individuals, or persons living alone and for Families too,(just double or Tripple the recipe.) This is Just something that Just Looks, & tastes fantastic. Your Guests will think you have just Went over the edge with this dinner. Yet, You'll Just "Thank them' as You'll keep the...

Provided by FREDA GABLE

Categories     Meatloafs

Time 40m

Number Of Ingredients 10

MEATLOAF TREASURES
1 lb ground beef, lean
1/2 med onion diced
2 TBS diced green pepper
1 Tbs garlic salt
pepper & sage, to taste
1/2 sleeve club crackers, crushed
1 lg egg
TOPPING
ketchup

Steps:

  • 1. Preheat Oven @ 350 Season pans with Cooking spray (see Photos of pans) Muffin tin or 4 1/2 cup ring pan ( small ring)
  • 2. Mix all ingredients together. (See photos) Except topping.
  • 3. INDIVIDUAL servings: (See Photo) If making individual Meat loaves, Use Muffin tin. Make large Meat balls and place (1) in each muffin cup. Bake 15 min covered, and 5-8 min uncovered. Top with Ketchup, to serve. Freezes well without Ketchup for individual servigs.
  • 4. RING of Meatloaf: (see Photo) If making a RING, use Cake ring Pan, Spray well. Mold mixture in sprayed pan. Take a Knife to loosen sides. Turn out on baking pan or pie plate. Bake 15 min, covered and 5-10 min uncovered, Top with Ketchup.
  • 5. Fill Center of meatloaf ring with Your Choice of: Green beans, Lima beans, Peas, Peas & carrots, Corn, Mexi-corn, Mashed Potatoes. Use your imagination, the choices are endless.

EASY MICROWAVE MEATLOAF RING



Easy Microwave Meatloaf Ring image

Meatloaf in the microwave, who knew? Use microwave steamer bowl to lower fat content. Great for busy nights when you want something hearty, but don't have the time to wait for the oven.

Provided by MsSally

Categories     Meat

Time 25m

Yield 6 serving(s)

Number Of Ingredients 8

1 1/2 lbs lean hamburger
1/4 cup crushed butter flavored cracker
1 cup onion, chopped
1/2 cup green pepper, chopped
1 teaspoon garlic powder
1 -2 teaspoon chili powder
salt and pepper
1/4 cup favorite barbecue sauce

Steps:

  • Mix all ingredients together except barbecue sauce.
  • In basket part of steamer, press into a ring. Brush barbecue sauce over top.
  • Put about 1/2 cup water in bottom.
  • Microwave, uncovered, on high 6 minutes and turn.
  • Microwave 6 to 8 more minutes.
  • Meatloaf is done when 160 degrees in center.

Nutrition Facts : Calories 81.4, Fat 3.5, SaturatedFat 1.2, Cholesterol 16.2, Sodium 128.9, Carbohydrate 6.8, Fiber 0.9, Sugar 2, Protein 5.9

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