Meat Loaf Ranch Style Recipes

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BARBEQUE RANCH MEATLOAF



Barbeque Ranch Meatloaf image

A delicious, juicy meatloaf that uses ranch dressing for flavoring. I used my stand mixer to blend everything together, and the loaf does not fall apart when slicing!

Provided by mtibbs

Categories     Meat and Poultry Recipes     Pork     Sausage

Time 1h55m

Yield 10

Number Of Ingredients 9

1 ½ pounds bulk pork sausage
1 pound ground beef sirloin
2 eggs, beaten
1 cup dry bread crumbs
½ cup finely chopped onion
½ cup reduced-fat ranch dressing
1 pound fingerling potatoes
1 (16 ounce) package baby carrots
¼ cup barbeque sauce

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix sausage and ground sirloin in a large bowl until thoroughly combined; add eggs, bread crumbs, onion, and ranch dressing; mix well. Form into a loaf and place into the center of a 9x13-inch baking dish.
  • Arrange fingerling potatoes and baby carrots around meatloaf and cover dish with foil.
  • Bake in the preheated oven for 1 hour; remove foil and brush meatloaf with barbeque sauce. Bake uncovered until an instant-read meat thermometer inserted into the center of the loaf reads at least 160 degrees F (70 degrees C), about 30 more minutes. Let meatloaf rest 5 to 10 minutes before slicing.

Nutrition Facts : Calories 373 calories, Carbohydrate 24.2 g, Cholesterol 95 mg, Fat 20.6 g, Fiber 3 g, Protein 21.5 g, SaturatedFat 6.4 g, Sodium 946.1 mg, Sugar 5.4 g

RANCH MEATLOAF



Ranch Meatloaf image

I found this recipe while browsing thru a cookbook last night. I have had this before and it was really good.

Provided by 4-H Mom

Categories     Meat

Time 1h

Yield 6 serving(s)

Number Of Ingredients 6

1 1/2 lbs ground beef
2 eggs
1/4 cup ketchup
3/4 cup herb stuffing mix
1/2 ounce ranch dressing mix, mix for dips
1 (6 ounce) package fried onions

Steps:

  • In a large bowl mix ground beef, eggs, herb stuffing mix, ranch seasoning and fried onions.
  • Shape into loaf shape and place into a 9 x 5 inch pan.
  • Cover loosely with foil.
  • Bake at 350°F for 50 - 60 minutes or until meat is thoroughly cooked. If desired, brush with ketchup for the last 10 minutes of cooking, uncovered.

EASY RANCH MEATLOAF



Easy Ranch Meatloaf image

Ground beef, 1 Egg, Hidden Valley Original Ranch Seasoning Mix Shaker, and bread crumbs is all you need to make this easy ranch meatloaf recipe the entire family will love!

Provided by Hidden Valley

Categories     Dinner

Time 45m

Yield 6

Number Of Ingredients 4

¾ pound ground beef
1 egg
2 tablespoons Hidden Valley® Original Ranch Salad® Dressing & Seasoning Mix Shaker
1⁄3 cup dry bread crumbs

Steps:

  • Preheat oven to 350°F.
  • Mix all ingredients together in a bowl, but avoid excessive handling for a moist meatloaf. Form into a loaf and place in a baking dish or loaf pan.
  • Bake for 40-45 minutes or until the internal temperature reaches 165°F.
  • Remove from oven and let the meatloaf stand covered for 10-15 minutes before slicing.

Nutrition Facts :

RANCH MEATLOAF



Ranch Meatloaf image

Change up your usual meatloaf recipe with Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix.

Provided by Hidden Valley Ranch

Categories     Trusted Brands: Recipes and Tips     Hidden Valley®

Time 45m

Yield 4

Number Of Ingredients 4

¾ pound ground beef
1 egg, beaten
1 (1 ounce) packet Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
⅓ cup dry bread crumbs

Steps:

  • Preheat oven to 350F.
  • Mix all ingredients together in a bowl, but avoid excessive handling for a moist meatloaf. Form into a loaf and place in a baking dish or loaf pan.
  • Bake for 40-45 minutes or until the internal temperature reaches 165 degrees F.
  • Remove from oven and let the meatloaf stand covered for 10-15 minutes before slicing.

Nutrition Facts : Calories 208.7 calories, Carbohydrate 6.8 g, Cholesterol 99.8 mg, Fat 12 g, Fiber 0.4 g, Protein 17.1 g, SaturatedFat 4.5 g, Sodium 166.2 mg, Sugar 0.7 g

RANCH MEATLOAF



Ranch Meatloaf image

Provided by Food Network

Time 45m

Yield 4 servings

Number Of Ingredients 4

3/4 pound ground beef
1 egg beaten
1 packet (1 oz.) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
1/3 cup dry bread crumbs

Steps:

  • Preheat oven to 350°F. Mix all ingredients together in a bowl, but avoid excessive handling for a moist meatloaf. Form into a loaf and place in a baking dish or loaf pan. Bake for 40-45 minutes or until the internal temperature reaches 165°F. Remove from oven and let the meatloaf stand covered for 10-15 minutes before slicing.

SIMPLE RANCH HOUSE MEATLOAF



Simple Ranch House Meatloaf image

Easy and tasty served either hot or cold, wonderful sliced cold for a picnic or sandwiches. We have enjoyed this basic meatloaf for many years.Try a change, instead of the usual topping, try your favourite salsa brushed on top, a nice Chipotle medium or hot salsa is wonderful on it.

Provided by Derf2440

Categories     Lunch/Snacks

Time 2h

Yield 6-8 serving(s)

Number Of Ingredients 13

2 lbs ground beef (i use lean)
1/2 cup onion, finely chopped
1 cup bread or 1 cup cracker crumb
2 eggs
7 1/2 ounces beef broth
1 teaspoon salt
1 teaspoon parsley
1 teaspoon sage
1 teaspoon thyme
1/4 teaspoon pepper
3 tablespoons brown sugar
4 tablespoons ketchup
1 teaspoon dry mustard

Steps:

  • Mix all the meat loaf ingredients together.
  • Pack into a 5 x 9 loaf pan.
  • Bake at 325f degrees for 1 1/4 hours.
  • Remove from oven, turn out of pan and place on an ovenproof serving dish.
  • Topping: Mix the topping ingredients.
  • Brush over the meat loaf and return to the oven for 30 minutes or longer.
  • Note: The finished meat loaf can be frozen or the meat loaf ingredients can be split into 2 smaller loaf pans, cooked, topped, cooled and frozen.
  • Defrost and reheat or use sliced cold.
  • ALTERNATE TOPPING.
  • 4 tablespoons chilli sauce.
  • 3 tablespoons splenda.
  • 4 tablespoons spreadable soft cream cheese - light.
  • 1 tablespoon hot horseradish.
  • 1 teaspoon dry mustard.
  • Combine all and brush on top of meatloaf instead of above topping.

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