Meat Loaf In A Mug Recipes

MEATLOAF IN A MUG

Steps:

• Place the torn bread into a small bowl, and pour in the milk and Worcestershire sauce; set aside for a few minutes for the bread to absorb the liquid. Add the ground beef, green onion, seasoned salt, and pepper to the bread; mix well and place into a 10 ounce, microwave-safe mug.
• Cook in the microwave at 70 percent power until the meatloaf is firm and no longer pink in the center, 4 to 5 1/2 minutes depending on the microwave. Remove the meatloaf from the microwave, and allow to stand 2 minutes before serving.

MEAT LOAF IN A MUG

Steps:

• In a small bowl, combine milk, ketchup, oats and soup mix. Crumble beef over mixture and mix well. Pat into a microwave-safe mug or custard cup coated with cooking spray. , Cover and microwave on high for 3 minutes or until meat is no longer pink and a thermometer reads 160°; drain. Let stand for 3 minutes. If desired, serve with additional ketchup.

SOUTHWEST MEATLOAF IN A MUG

Steps:

• Spray a large microwave-safe mug with nonstick spray. Add all ingredients, and mix until uniform. Smooth out the top.
• Cover and microwave for 3 1/2 minutes, or until beef is cooked through.

MEATLOAF IN A MUG

Steps:

• In a bowl, mix milk, ketchup, oats and soup mix.
• Fold beef into mixture and mix well.
• Put into a microwave-safe mug or custard cup coated with cooking spray.
• Cover and microwave on high for 3 minutes or until meat is no longer pink and a meat thermometer reads 160°.
• Drain meatloaf and let stand for 3 minutes.
• Top with ketchup if desired.

MEATLOAF IN A MUG

Steps:

• In a small bowl, combine the milk, ketchup, oats and soup mix. Crumble beef over mixture and mix well. Pat into a microwave-safe mug or custard cup coated with cooking spray. Cover and microwave on high for 3 minutes or until meat is no longer pink and a thermometer reads 160°; drain. Let stand for 3 minutes. Serve with additional ketchup if desired.

MEATLOAF MUGS RECIPE

Steps:

• MeatLoaf Mugs Recipe Directions:
• Stir together beef, oats, eggs, vegetable juice, onions, carrots, salt, and pepper in a big bowl
• Divide mixture evenly into four portions.
• Shape each portion into a ball.
• Place each ball into an 8-oz. microwave-safe coffee mug
• Line the bottom of the microwave with a sheet of waxed paper in case juices from the meatloaves bubble out.
• Place mugs in a circle on top of the waxed paper.
• Cover mugs with another big sheet of waxed paper.
• Microwave for 11-minutes on medium-high.
• Check for doneness by cutting into meatloaves with a knife and fork. If any are still pink inside, microwave them for 30-seconds more and check again for doneness.
• Carefully remove each mug from the microwave using oven mitts.
• Divide ketchup evenly on top of the meatloaves; cover with waxed paper and let stand 2-minutes