Meat Loaf And Potato Cupcakes Recipes

MEATLOAF CUPCAKES WITH MASHED POTATO FROSTING

Steps:

• Put the potatoes and garlic in a large pot with salt and enough water to cover; bring to a boil.
• Cover and reduce heat; simmer for 20 minutes or until potatoes are tender.
• Drain and return potatoes and garlic to pan. Add sour cream and remaining ingredients.
• Using a masher or blender, mash until smooth.
• Season with salt and pepper to taste.
• Meanwhile, preheat the oven to 350°.
• Line a muffin tin with foil liners.
• In a large bowl, mix the turkey, zucchini, onion, breadcrumbs, ketchup, egg, and salt.
• Place meatloaf mixture into muffin tins filling them to the top, making sure they are flat at the top.
• Bake uncovered for 18-20 minutes or until cooked through.
• Remove from tins and place onto a baking dish.
• Pipe the "frosting" onto the meatloaf cupcakes and serve.

MEATLOAF CUPCAKES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix ground beef, saltine crackers, onion, green bell pepper, milk, egg, Worcestershire sauce, garlic, black pepper, and seasoned salt together in a bowl.
• Stir ketchup and brown sugar together in a bowl. Spoon ketchup mixture into the bottom of each muffin cup of a 6-cup muffin tin.
• Fill muffin cups with beef mixture, leaving 1/2-inch space on the top.
• Bake in the preheated oven until no longer pink in the center, about 30 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Drain fat from muffin cups.
• Top each 'cupcake' with mashed potatoes and Cheddar cheese.
• Continue baking until cheese is melted, about 10 minutes.

MEATLOAF 'CUPCAKES' RECIPE BY TASTY

Steps:

• Preheat oven to 350°F (180°C).
• In a bowl, mix together the meatloaf ingredients.
• Line a muffin tin with cupcake liners.
• Fill the muffin liners with the meatloaf mixture and pat down to form a dome.
• Bake meatloaf cupcakes for 25-30 minutes or until cooked through.
• In a saucepan over medium heat, add the potatoes, water to cover the potatoes, and salt.
• Bring potatoes to a boil, then reduce the heat and cover.
• Simmer for 15-20 minutes or until potatoes are fork-tender.
• Drain the water and add in the butter and milk.
• Mash the potatoes with a fork until smooth.
• Fill a ziplock bag with the mashed potatoes.
• Pipe the potatoes onto each meatloaf cupcake to resemble frosting.
• Sprinkle with parsley.
• Enjoy!

MEATLOAF CUPCAKES WITH MASHED POTATO

Steps:

• Preheat oven to 180C/350F.
• Spray 8 holes of a muffin tin.
• Grate the onion and carrot straight into a large bowl.
• Add remaining meatloaf ingredients and use your hands to mix and combine well.
• Scoop up 1/2 cup of mince and use your hands to form a rough ball shape. Press into the muffin tin. The surface should be a slight dome shape.
• Repeat with remaining mince. It should make about 8.
• Bake for 20 - 25 minutes until browned on top. Remove from oven.
• Peel and dice the potato. Steam or boil until soft but not waterlogged.
• Drain, then add butter and 1/2 cup of milk. Mash using a potato masher until smooth or to your liking. Add extra milk if you need it. The mash needs to be creamy but stiff enough to hold its shape when piped or piled onto the Meatloaf Cupcakes.
• Smear a dollop of tomato ketchup on the Meatloaf Cupcakes.
• Top with mashed potato, either by piping it or just dolloping it on with a spoon.
• Serve with a sprinkle of parsley, if using.

MEATLOAF CUPCAKES WITH MASHED POTATO ICING

Steps:

• Heat oven to 350°F. Spray 18 regular-size muffin cups with cooking spray.
• In large bowl, mix Meatloaf ingredients until well combined. Divide mixture evenly among muffin cups, pressing mixture down firmly.
• Bake 35 to 40 minutes or until meat thermometer inserted in center of loaves reads 160°F. Cool slightly in muffin cups.
• While loaves are baking, in 3-quart saucepan, place potatoes in generously salted cold water. Heat to boiling. Reduce heat; cook potatoes until fork-tender. Drain; return to saucepan. Add butter and 1/4 cup milk; mash until creamy and smooth, adding more milk as necessary. Season with salt and pepper. Make sure mashed potatoes are creamy and smooth so they can be piped onto meatloaves.
• Place potatoes in 10-inch decorating bag without tip. Starting at outside of loaf and in circular motion, pipe potatoes onto each meatloaf. If desired, garnish with additional parsley. Remove from muffin cups.

MEATLOAF AND MASHED POTATO CUPCAKES

Steps:

• 1. preheat oven to 350 degrees
• 2. Crack egg into a medium bowl and mix in milk stirring well with a fork
• 3. Add oats, onion, cheese, and salt & pepper and mix well then add ground beef and combine
• 4. Spray cupcake/muffin tin with nonstick spray and press meat down into each cup. I had exactly enough for 12.
• 5. Mix ketchup, mustard, and brown sugar and put a spoonful on each meat cake.
• 6. Bake for about 25 minutes or until internal temp. reaches 160 degrees.
• 7. While meat cakes are baking make the potatoes according to package directions. I used Idahoan roasted garlic flavor and add the butter and cream cheese. Let them cool slightly and then put most of the potatoes into a frosting bag with your favorite decorating tip. If you don't have these, you can put into a large Ziploc bag and cut off the corner of the bag or just put a scoop on with a spoon.

MEAT LOAF AND POTATO CUPCAKES

Steps:

• 1.) Heat oven to 375°F. Place foil baking cup in each of 12 regular-size muffin cups.
• 2). In 2-quart saucepan, make 1 pouch potatoes as directed on box. Stir in cheese. Set aside.
• 3.) In large bowl, mix meat loaf mixture ingredients. Press about 3 tablespoons meat mixture in each muffin cup.
• 4.) In small bowl, mix all sauce ingredients except parsley. Spread about 2 teaspoons sauce over meat loaf mixture in each muffin cup. Place potato mixture in decorating bag fitted with #847 or desired tip. Pipe potatoes on cupcakes.
• 5.) Bake 14 to 16 minutes or until meat thermometer inserted in center of cupcake reads 160°F. Sprinkle with parsley; serve immediately.
• * Skip the homemade sauce and just use, ketchup or barbecue sauce.
• * Skip the potato piping. Just spoon the potatoes over the sauce.
• * Make sure to use extra-lean ground beef so there is less fat in foil baking cups after baking.

MEATLOAF CUPCAKES WITH MASHED POTATO FROSTING

Steps:

• Heat oven to 375 degrees. Spray a standard 12-cup muffin tin with vegetable cooking spray.. In a large bowl, combine beef, onion, garlic, egg, oats, tomato sauce, Worcestershire sauce, salt and pepper. Mix well to blend ingredients thoroughly, but avoid over-mixing.. Divide meatloaf mixture evenly between 12 muffin cups. Bake for 20 to 25 minutes or until meat thermometer reads 160 degrees when inserted in the center of several cups. Cool in pan on wire rack for 1 minute, then remove to rack or plate.. Frost each meatloaf cupcake with a heaping scoop of mashed potatoes. Sprinkle with chives or parsley. Serve immediately.