Meat Filled Wonton Skins Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHINESE WONTONS



Chinese Wontons image

These appetizers disappear quickly! They are also great dipped in a mixture of soy sauce and Worcestershire sauce.

Provided by Cocoa

Categories     Pork

Time 35m

Yield 50 appetizers

Number Of Ingredients 12

1 lb ground pork
3 chopped garlic cloves
1 teaspoon grated fresh ginger
1 tablespoon soy sauce
1 teaspoon sesame oil
3 carrots, finely diced
3 stalks celery, finely diced
6 green onions, finely diced
1 (12 ounce) package wonton wrappers
water
oil (for deep frying)
your favorite sweet and sour sauce

Steps:

  • Combine pork, garlic, ginger, soy sauce, sesame oil, and vegetables in a bowl.
  • Separate wonton skins.
  • Place a heaping teaspoon of filling in the center of the wonton.
  • Brush water on 2 borders of the skin, covering 1/4 inch from the edge.
  • Fold skin over to form a triangle, sealing edges.
  • Pinch the two long outside points together.
  • Heat oil to 450 degrees and fry 4 to 5 at a time until golden.
  • Drain and serve with sauce.

WON TON WRAPPER APPETIZERS



Won Ton Wrapper Appetizers image

Cheesy sausage-based filling in little cups made from baked won ton wrappers. The baked cups and filling may be prepared a day or two in advance (store covered in the refrigerator) and assembled shortly before serving.

Provided by KIM NIEDERREITHER

Categories     Appetizers and Snacks     Cheese

Time 35m

Yield 60

Number Of Ingredients 6

1 (16 ounce) package wonton wrappers
1 pound sausage
1 cup shredded Monterey Jack cheese
1 cup shredded Cheddar cheese
½ cup chopped black olives, drained
1 cup Ranch-style salad dressing

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray a miniature muffin pan with cooking spray.
  • Insert wonton wrappers into the muffin pan so as to form small cups. Bake 5 minutes in the preheated oven. Allow the baked wrappers to cool. Remove from the pan.
  • In a medium bowl, mix the sausage, Monterey Jack, Cheddar, black olives and Ranch-style dressing. Fill the baked wonton wrapper cups with the mixture.
  • Bake the filled wonton wrappers 10 to 15 minutes, until the sausage mixture is bubbly and slightly brown. Watch closely so the wonton wrappers do not burn.

Nutrition Facts : Calories 90.7 calories, Carbohydrate 4.7 g, Cholesterol 11 mg, Fat 6.7 g, Fiber 0.2 g, Protein 2.7 g, SaturatedFat 2.3 g, Sodium 166.2 mg, Sugar 0.2 g

WONTON RECIPE | HOMEMADE PORK WONTONS



Wonton Recipe | Homemade Pork Wontons image

Enjoy delicious Homemade Pork Wontons without having to leave the house! Get all the deliciousness of takeout wontons in the comfort of your own home!

Provided by Urvashi

Categories     Side Dishes

Time 35m

Number Of Ingredients 11

1 pound ground pork
1/2 cup Chopped Green Scallions (sliced)
2 tablespoons Minced Ginger (grated)
4 cloves Garlic (crushed)
1 tablespoon Soy Sauce
1 tablespoon Rice Vinegar
1 tablespoon Cornstarch
2 teaspoons Sesame Oil
1/2 teaspoon Sugar Or Other Sweetener Equivalent
1 teaspoon Kosher Salt
48 wonton wrappers

Steps:

  • Mix all ingredients except the wonton wrappers together and let rest for a few minutes for the flavors to meld.
  • Place 1 teaspoon of the meat mixture on each wrapper and shape into a triangle.
  • Press firmly on the sides of the triangle to seal, and then press around the meat filling to seal inside.
  • Cover with damp paper towel and form all 48 wontons using all the wrappers in this fashion.
  • When you're ready to cook the wontons, put 2 cups of water into a pan and place 6-8 wontons in at a time.
  • When the water comes to a boil, add 1 cup of water to it and let it come to a boil.
  • Add another cup of water and let this come to a boil. Once this second cup of water boils, the wonts are ready. Take them out very gently with a strainer and serve hot with some good quality soy sauce.

Nutrition Facts : ServingSize 4 g, Calories 50 kcal, Carbohydrate 4 g, Protein 2 g, Fat 2 g, Cholesterol 7 mg, Sodium 117 mg

BEEF WONTONS



Beef Wontons image

Wontons with a juicy beef and cheese filling. Serve with sweet and sour sauce.

Provided by mrs.marley

Categories     Appetizers and Snacks     Meat and Poultry     Beef

Time 35m

Yield 6

Number Of Ingredients 10

1 tablespoon olive oil
½ small onion, minced
1 clove garlic, minced
½ pound ground beef
1 tablespoon ground cumin
salt and ground black pepper to taste
⅓ cup sour cream
¼ cup shredded Monterey Jack cheese
1 (16 ounce) package wonton wrappers
oil for frying

Steps:

  • Heat 1 tablespoon olive oil in a pan over medium-high heat. Add onion and garlic; saute for 5 to 7 minutes. Add beef, cumin, salt, and pepper; cook and stir until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease.
  • Pour beef mixture into a large bowl and add sour cream and Monterey Jack cheese. Mix well.
  • Lay out wonton wrappers and add 1 teaspoon of filling to each. Wet your fingertips and seal wraps, folding ends diagonally and folding and pinching corners.
  • Heat 1/2 inch of oil in a frying pan over medium heat. Deep-fry wontons in the hot oil, 2 to 3 minutes each. Drain on paper towels.

Nutrition Facts : Calories 389.5 calories, Carbohydrate 45 g, Cholesterol 40.1 mg, Fat 15.9 g, Fiber 1.6 g, Protein 15.5 g, SaturatedFat 5.3 g, Sodium 508.7 mg, Sugar 0.3 g

POTATO AND CHEESE FILLED WONTON SKINS



Potato and Cheese Filled Wonton Skins image

Provided by Food Network

Categories     appetizer

Time 20m

Number Of Ingredients 6

4 tablespoons unsalted butter
1 onion, finely chopped
2 baking potatoes, boiled and mashed with 2 tablespoons butter
1/4 cup cottage cheese, pureed in a blender
2 ounces Cheddar or Muenster cheese, finely chopped
Salt and pepper

Steps:

  • Heat butter in a skillet and saute onions until soft but not golden. Remove to a bowl and mix with mashed potatoes, cottage and cheddar cheeses.To fill: Take out a few wrappers, leaving others under a cloth to keep moist. Center a teaspoonful of filling of your choice on wrapper. Fold dough over the filling to form a semi- circle. Brush bottom edge of semi- circle only with water and press top edge over the top. Pinch the edges together well so that they come together. You can make top "pleats" or not, as you wish. Repeat with the other wrappers until you have created as many "stuffed pastas" as you wish. Freeze on trays, then stack in freezer bags, in portion sizes which make sense for your family. You can boil them straight from the freezer.
  • To boil the meat stuffed pasta: Bring 2 cups each water and chicken broth to a boil. Add 2 grated carrots, 1 cup shredded bok choy or cabbage and simmer 2 minutes or until vegetables are tender. Add meat dumplings and cook gently so filling does not explode for 3 to 4 minutes or until meat is cooked through. Serve with a ladleful of broth and vegetables, garnish with sliced scallion of chives. . To saute meat dumplings: Heat 1 tablespoon each of sesame and vegetable oil in 12-inch skillet. Add 12 dumplings and saute until crisp on one side, about 5 minutes. Cover and steam another 2 minutes or until filling is cooked through. Remove to a plate; fry more if needed. Serve with a sauce of soy mixed with rice vinegar, sugar and scallion. Note you can also deep fry them for about 2 to 3 minutes or until golden. To boil potato stuffed pastas: Boil in salted water for 7 to 8 minutes or until they float to the top. Drain and serve with melted butter and or sour cream and chopped chives.
  • To fry potato stuffed pastas: Saute in a mixture of butter and oil for about 3 minutes per side or until each side is delicately crisp and interior is hot. Serve with butter and grated cheese or sour cream and more cottage cheese.

MEAT FILLED WONTON SKINS



Meat Filled Wonton Skins image

Provided by Food Network

Categories     appetizer

Time 15m

Yield 4 servings

Number Of Ingredients 12

1 package Wonton Wrappers
14 ounces ground pork
2 tab sesame oil
2 tab soy sauce
1 teaspoon salt
1/2 teaspoon crushed red pepper flakes
1 egg, lightly beaten
1 scallion, finely sliced
2 cups bean sprouts
4 ounces bok choy, julienned
1/2 cup carrots, finely chopped
3 cloves garlic

Steps:

  • Mix pork with sesame oil and soy sauce. (Saute first if you wish). Add salt, pepper, egg and scallion. In a vegetable steamer, steam bean sprouts, cabbage, carrot and garlic for 5 minutes or until tender. Cool, squeeze out moisture and chop into a mince. Add to pork mixture. Filling is ready.;

More about "meat filled wonton skins recipes"

WONTON RECIPE – PORK & PRAWN | ASIAN INSPIRATIONS
wonton-recipe-pork-prawn-asian-inspirations image
2017-05-23 Start wrapping wontons by placing about 1 tsp of meat filling on a wonton wrapper. Dip finger into water and apply around the bottom edges (U …
From asianinspirations.com.au
3.7/5 (14)
Category Authentic
Cuisine Malaysian
Total Time 1 min
  • To Prep Put all ingredients into a mixing bowl and mix well with your hand. Set up plate, wonton skin, filling tray, and a little bowl of water for wrapping the wontons. Dust plate and tray with a little plain flour so that the wonton will not stick.
  • To Cook Prepare the soup by bringing the chicken broth to boil. Add salt, white pepper, and sesame oil to taste. Start wrapping wontons by placing about 1 tsp of meat filling on a wonton wrapper. Dip finger into water and apply around the bottom edges (U shaped). Fold and seal the edges. Fold in half again length wise and pinch the ends together. Repeat until all meat filling is used up. To store for later use, freeze wontons on the tray. Cook wonton in a boiling pot of water. After wonton is cooked, take it out and set aside in a bowl of room-temperature water to prevent the wontons from sticking to each other. Transfer the wontons out with a strainer and into the soup and serve immediately.
  • Note: To improve the taste and texture of the wonton filling, buy pork mince that contains at least 30% fat. Mince with less fat will make the wonton’s texture harder and less juicy.


26 CREATIVE BITES MADE WITH WONTON WRAPPERS | RECIPETIN EATS
26-creative-bites-made-with-wonton-wrappers-recipetin-eats image
2014-05-03 Wonton wrappers are perfect for mini versions of classic Italian dishes. Like these ... Parsley Ravioli with Brown Butter Sauce from My Recipes. 10. Perfect for bite size treats from other cuisines too! Like Indian – check out …
From recipetineats.com


10 BEST GROUND BEEF WONTON WRAPPERS RECIPES | YUMMLY
10-best-ground-beef-wonton-wrappers-recipes-yummly image
2022-01-20 Ground Beef Wonton Wrappers Recipes 79,280 Recipes. Last updated Jan 20, 2022. This search takes into account your taste preferences . 79,280 suggested recipes. Ground Beef Sweet Potato Curry KitchenAid. salt, …
From yummly.com


EASY KREPLACH RECIPE WITH BEEF FILLING - ALL WAYS DELICIOUS
2021-01-09 Arrange wonton skins on a work surface. Dollop about 1 heaping teaspoon of filling on each wonton skin (place it towards one of the corners). Moisten the 2 edges of the …
From allwaysdelicious.com
4.8/5 (5)
Total Time 30 mins
Category Main Dish Recipes
Calories 372 per serving
  • Heat the oil in a large skillet over medium-high heat. Add the onion and garlic and cook, stirring occasionally, until the onion is softened, about 5 minutes.
  • Add the beef to the skillet and cook, breaking up the meat with a spatula and stirring occasionally, until the meat is browned.


THE FILLING FOR WONTONS - RECIPES | COOKS.COM

From cooks.com
  • PORK FILLED FRIED WONTONS. Chop green onions to desired consistency (the smaller the better I think). ... if any. Lay wonton wrapper flat and place mixture ...
  • SWEET - FILLED WONTONS. For Filling: In a mixing bowl stir together the sweet bean paste, the chopped ... vanilla. For Each Wonton: Position wonton skin with ...
  • DEEP FRIED WONTONS FILLED WITH SHRIMP AND PORK. Combine all ingredients and let ... Place teaspoon of filling in center of Wonton skin, fold in "pocket form" ...
  • DATE-FILLED WONTONS. To prepare the date filling, in small saucepan combine ... bottom point of wonton skin over filling; tuck point ... and filling. Fry wontons, a few at a ...
  • CHINESE WONTON SOUP. For Vegetable Stock: Boil the vegetables listed under 'For Vegetable ... listed in 'For Filling:', keep these vegetables aside after boiling.
  • ORIENTAL CHICKEN WONTONS. In skillet, cook and stir ... rounded teaspoon of filling on top a wonton wrapper. Lightly brush edges with ... opposite points of the square wrapper up over filling ...
  • WONTON SOUP. Mix thoroughly the ingredients for the filling. Wrap a teaspoon of the filling in Wonton wrapper. Set aside. Make the ... boil. Drop the Wontons into the broth; cover and ...
  • FRIED WONTON. Mix all ingredients for filling together. Put about one teaspoon filling in the center of wonton skin. Fold in half diagonally ... degrees until light brown.
  • FRIED WONTONS. Use prepared wonton wrapping. Stir above ingredients until ... Put a little filling in the center of each wrapping square. ... degrees. Fry the wontons a few at a time ...
  • KUMI'S WONTONS. Filling: Mix ingredients in a ... of filling in the middle of each wrap. To ... and sour sauce for dipping. May mix up filling ... Wraps freeze well too.


WONTONS (雲吞) | MADE WITH LAU
2021-07-14 Press the pork firmly against the colander repeatedly. Then, we'll mix cornstarch (2 tbsp), salt (1 tsp), white pepper (0.50 tsp), oyster sauce (1 tbsp), water (2 tbsp), and chicken bouillon into a bowl. Mix it with a spoon until it's an even liquid. Add the pork, and m ix the bowl thoroughly for about 30-45 seconds.
From madewithlau.com
5/5 (552)
Total Time 1 hr
Category Main Course


GROUND BEEF WONTON RECIPE - THE SPRUCE EATS
2014-06-06 Wontons are basically fried dumplings that are filled with a mix of vegetables and meat, typically ground beef or pork. Wontons wrappers are typically thinner and made with wheat flour, whereas dumplings can be made from potato or …
From thespruceeats.com
4.3/5 (78)
Calories 477 per serving


STEAMED WONTONS WITH FRESH MEAT RECIPE - SIMPLE CHINESE FOOD
2021-11-21 Steamed Wonton with Fresh Meat is one of the top ten famous dishes in Ningbo, Zhejiang. Wontons are available all over the country, but the flavors are different. Just like our big Wontons in Shanghai, they are all cooked in boiling water. Wonton wrappers were lazy and bought a little bit. A small amount of celery was added to the pork filling. Celery has the effect …
From simplechinesefood.com
4.6/5
Total Time 10 mins
Servings 5


CHINESE PORK WONTON RECIPES
Set up plate, wonton skin, filling tray, and a little bowl of water for wrapping the wontons. Dust plate and tray with a little plain flour so that the wonton will not stick. To Cook Prepare the soup by bringing the chicken broth to boil. Add salt, white pepper, and sesame oil to taste. Start wrapping wontons by placing about 1 tsp of meat filling on a wonton wrapper. Dip finger into …
From tfrecipes.com


10 BEST VEGETARIAN WONTON FILLING RECIPES - FOOD NEWS
Fill one wonton wrap with about a tablespoon of the veggie filling and top with a 1/2 teaspoon of cream cheese; feel free to use a little more if desired. To fold the wontons, dip your fingers in the water and wet one corner of the wonton skin wrapper. Pinch this corner together with the opposite corner, over the filling.
From foodnewsnews.com


MEAT FILLED WONTON SKINS RECIPE - EASY RECIPES
Meatballs are boiled deep fried stuffed in wonton skins and made into pangsit kuah (boiled wonton) or pangsit goreng (deep fried wonton) siomay and many many more. This recipe is actually m. Homemade pasta recipe or wonton skins. 1/2 brick of cream cheese, 1/3 cup ricotta cheese, 1/4 cup mozzarella cheese, 1/4 cup parmesan cheese for the filling.
From recipegoulash.com


CRAB MEAT WON TON RECIPE - EASY RECIPES
Put 1 teaspoon of mixture on wonton skin. Fold into triangle point to point gluing sides with egg yolk. Fry until light brown in oil. Crab Rangoon Dip Spend with Pennies. sour cream, wonton, garlic, fresh Parmesan cheese, fresh chives and 8 more. Crab Rangoon Pizza! Love Foodies. sweet and sour sauce, green onions, cream cheese, crab, sweet and sour sauce and 8 more. …
From recipegoulash.com


WONTON RECIPES FILLING
Grandma's crispy wontons are filled with pork, celery, carrots and a blend of spices, then deep fried to perfection! Recipe From allrecipes.com. Provided by Lady_Charee. Categories Appetizers and Snacks Meat and Poultry Pork. Time 1h24m. Yield 12. Number Of Ingredients 11
From find-best-recipes.info


SHRIMP AND FRESH MEAT WONTON RECIPE - SIMPLE CHINESE FOOD
Stir the lean meat into stuffing, smash the onion, buy ready-made shrimp, wonton wrapper. 2. Put all the seasonings (except the chicken essence) into the meat and stir, add the onion, and put some sesame oil (you can put a little bit more without cooking oil) so that the meat filling is adjusted and you can wrap the wontons.
From simplechinesefood.com


HOW TO MAKE WONTON MEAT - ALL INFORMATION ABOUT HEALTHY ...
Meat Filled Wonton Skins Recipe | Food Network tip www.foodnetwork.com. 1 package Wonton Wrappers. Meat Filling: 14 ounces ground pork. 2 tab sesame oil. 2 tab soy sauce. 1 teaspoon salt. 1/2 teaspoon crushed red pepper flakes. 1 egg, lightly beaten. 1 scallion ...
From therecipes.info


MEAT FILLED WONTON SKINS
Get this all-star, easy-to-follow Meat Filled Wonton Skins recipe from Food Network. Visit original page with recipe. Bookmark this recipe to cookbook online. Directions Mix pork with sesame oil and soy sauce. (Saute first if you wish). Add salt, pepper, egg and scallion. In a vegetable steamer, steam bean sprouts, cabbage, carrot and garlic for... Yield: 4 servings; …
From crecipe.com


CHINESE WONTON FILLING RECIPES
Steps: Combine pork, garlic, ginger, soy sauce, sesame oil, and vegetables in a bowl. Separate wonton skins. Place a heaping teaspoon of filling in the center of the wonton. Brush water on 2 borders of the skin, covering 1/4 inch from the edge. Fold skin over to …
From tfrecipes.com


HOW TO USE WONTON SKINS | FN DISH - BEHIND-THE-SCENES ...
For an easy party (or kid) food, coat a mini-muffin tin with cooking spray. Line each cup with a wonton wrapper, spritz with more cooking spray, then bake at 375 degrees F for about eight minutes, or until the wrappers are lightly browned and crisp.
From carrot.recipes.does-it.net


10 BEST WONTON FILLING RECIPES | YUMMLY

From yummly.com


VEGETABLE MEAT WONTON RECIPE - SIMPLE CHINESE FOOD
The cat’s ear wontons made today looked pretty when they were just wrapped. After cooking, the wonton skins are not fixed because of the thinness of the wontons. Difficulty. Easy . Time. 15m. Serving. 2. by Yan Qingxin ★ ★ ★ ★ ★ 4.6 (1) Ingredients. 150 grams Pork filling. 2 trees vegetables. Right amount Wonton wrapper. 50 grams Red shrimp. Right amount sesame oil. …
From simplechinesefood.com


MEAT FILLED WONTON SKINS RECIPE
Meat filled wonton skins recipe. Learn how to cook great Meat filled wonton skins . Crecipe.com deliver fine selection of quality Meat filled wonton skins recipes equipped with ratings, reviews and mixing tips. Get one of our Meat filled wonton skins recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 98% French Canadian …
From crecipe.com


WONTON SKINS - RECIPE | COOKS.COM
2006-10-14 WONTON SKINS. 2 c. all-purpose flour. 1/2 tsp. salt. 1/2 c. warm water. Cornstarch. In a mixing bowl stir together the flour and salt. Slowly stir in the warm water to make a stiff dough. Turn the dough out onto a lightly floured surface and knead for 10-15 minutes or until the dough is smooth and elastic. Cover and let rest for 02 minutes.
From cooks.com


Related Search