Meat Filled Potato Dumplings Hairy And Filled Hoorische And Gefillde Recipes

MEAT AND POTATO DUMPLINGS

Meat and Potato Dumplings image

Make and share this Meat and Potato Dumplings recipe from Food.com.

Provided by Queen Dragon Mom

Categories Swedish

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

4 cups mashed potatoes
1 cup milk
1 tablespoon sugar
2 cups flour
1 egg, beaten
1 lb pork, ground very fine
1/2 cup onion, grated

Steps:

Fry ground pork with onion just until done.
Drain well and cool.
Combine potatoes, milk, sugar flour and egg; mix well.
Heat large pot of water to slow boil.
Roll about 3 tablespoons of potato mixture into a dumpling.
Making a hole in each, stuff 1-2 teaspoons cooked pork mixture into ball and reroll potatoes to cover hole.
Drop each ball into boiling water.
Cook for 20 minutes.
Remove with slotted spoon.

Nutrition Facts : Calories 720.1, Fat 16.2, SaturatedFat 6.3, Cholesterol 163.1, Sodium 750.3, Carbohydrate 92.6, Fiber 5.1, Sugar 7.4, Protein 47.4

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