Meat Ball Soup With Chinese Cabbage Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MEAT BALL SOUP WITH CHINESE CABBAGE



Meat Ball Soup With Chinese Cabbage image

Soups in Chinese cooking are used very differently.Traditionally in China, since water is never and tea rarely served on the table, soup acts a drink.

Provided by Timothy H.

Categories     Vegetable

Time 30m

Yield 3-4 serving(s)

Number Of Ingredients 2

1 lb Chinese cabbage
2 ounces vermicelli

Steps:

  • Cut Chinese cabbage into 2-inch chunks and wash.
  • Soak vermicelli in warm water and drain.
  • Mix ground meat with leek, egg, ginger juice, wine and ½ tsp salt. Form small meat balls about size of teaspoon.
  • Heat broth, add Chinese cabbage, and boil for 10 minutes. Then add meat balls and boil for 15 minutes. Skim off froth.
  • Add vermicelli and 2 tsp salt. Serve hot.

Nutrition Facts : Calories 94.7, Fat 0.6, SaturatedFat 0.1, Sodium 14.8, Carbohydrate 19.1, Fiber 2.4, Sugar 2.6, Protein 4.3

CHINESE CABBAGE (BOK CHOY) AND PORK MEATBALL SOUP



Chinese Cabbage (Bok Choy) and Pork Meatball Soup image

This came from a recent edition of She Knows Low Carb magazine. This is my modification. Less than 5 gm. of carbs per serving. Makes 12 servings.

Provided by Barbara Polowetz

Categories     Pork

Time 1h

Yield 12 serving(s)

Number Of Ingredients 9

1 1/2 lbs ground pork
4 chopped scallions
1 teaspoon minced ginger
1 teaspoon sesame oil
2 large eggs
1 teaspoon sea salt
8 -10 cups of canned chicken stock
10 slices of peeled fresh ginger
1 head bok choy, cut into 1 inch pieces (Chinese cabbage, INCLUDE LEAVES)

Steps:

  • Meatballs:.
  • Combine pork, scallions, ginger, sesame oil, eggs, and sea salt and shape into 35-40 meatballs.
  • Soup:.
  • Boil the chicken stock with the slices of fresh ginger.
  • Add the raw meatballs and simmer for 20 minutes.
  • Add the bok choy and simmer until done, about 10 more minutes.

CHINESE LION'S HEAD SOUP



Chinese Lion's Head Soup image

This is my family's version of lion's head soup and for me it is the best type of comfort food! It is best served with white sticky rice, and wonderful enjoyed on a cold winter day.

Provided by Lei Lei Wyatt

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes

Time 35m

Yield 4

Number Of Ingredients 14

1 pound ground pork
1 egg
1 tablespoon cornstarch
2 teaspoons sesame oil
1 tablespoon minced fresh ginger root
¼ teaspoon monosodium glutamate (MSG)
1 teaspoon salt
2 green onions, chopped and divided
1 tablespoon vegetable oil
1 head napa cabbage, cored and cut into chunks
2 cups low-sodium chicken broth
2 cups water, or as needed
1 tablespoon soy sauce
2 teaspoons sesame oil

Steps:

  • Mix the ground pork, egg, cornstarch, 2 teaspoons of sesame oil, ginger, monosodium glutamate, salt, and half of the chopped green onions together in a bowl. Use your hands to mix until the ingredients are evenly distributed. Set aside.
  • Heat the vegetable oil in a wok or large skillet over high heat. When the oil is hot, fry the napa cabbage, stirring constantly, until cabbage begins to wilt, 2 to 3 minutes. Pour in the chicken broth, water, and soy sauce. Bring to a boil, then lower the heat to medium.
  • Use a spoon to form the meat mixture into 1 inch balls. Drop them into the boiling soup. When the last ball has been added, cover with a lid and simmer for 10 minutes. Taste, and adjust salt before serving. Garnish with remaining green onions and a drizzle of sesame oil.

Nutrition Facts : Calories 431.1 calories, Carbohydrate 7.1 g, Cholesterol 130.2 mg, Fat 34 g, Fiber 1.6 g, Protein 24.1 g, SaturatedFat 10.8 g, Sodium 990.6 mg, Sugar 2.4 g

MEATBALL SOUP WITH CABBAGE



Meatball Soup with Cabbage image

I discovered this meatball soup with cabbage a few years ago from a Mexican place and I have been searching for the right combinations. I think I have it almost right with this one. Very hearty and filling.

Provided by Laureeh

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Pork Soup Recipes

Time 1h40m

Yield 10

Number Of Ingredients 21

½ pound bulk mild Italian sausage
½ pound lean ground beef
½ cup cooked rice
1 egg
2 teaspoons garlic powder
1 teaspoon ground cumin
1 teaspoon paprika
1 teaspoon salt
½ teaspoon ground black pepper
2 tablespoons hot pepper and garlic infused olive oil
1 small onion, chopped
3 cloves garlic, minced
12 cups water
6 cubes chicken bouillon
1 medium head cabbage, cored and cut into large pieces
3 carrots, cut into large pieces
2 large potatoes, peeled and cut into large pieces, or more to taste
1 teaspoon chopped fresh oregano
½ teaspoon dried oregano
½ teaspoon mushroom-flavored salt
ground black pepper to taste

Steps:

  • Mix sausage, beef, rice, egg, garlic powder, cumin, paprika, salt, and pepper together in a large bowl for meatballs. Cover and refrigerate for 30 minutes.
  • Heat oil in a large pot over medium-high heat. Add onion and garlic; cook and stir for 1 to 2 minutes. Add water and bouillon cubes; bring to a boil. Add cabbage, carrots, and potatoes. Boil gently for 10 minutes.
  • Meanwhile, form meat mixture into regular-size meatballs. Drop gently into the pot and add fresh and dried oregano. Reduce heat and let simmer until meatballs are no longer pink in the centers, about 30 minutes. Add salt and pepper to taste.

Nutrition Facts : Calories 241 calories, Carbohydrate 25.6 g, Cholesterol 43.6 mg, Fat 10.7 g, Fiber 4.9 g, Protein 11.8 g, SaturatedFat 3.2 g, Sodium 1294.7 mg, Sugar 5.2 g

More about "meat ball soup with chinese cabbage recipes"

ASIAN MEATBALL NOODLE SOUP - TASTY EVER AFTER
asian-meatball-noodle-soup-tasty-ever-after image
Web Nov 18, 2014 FOR THE MEATBALLS: 1 pound ground lean pork 2 cups green or Chinese cabbage, finely shredded and chopped 2 green …
From tastyeverafter.com
Ratings 10
Category Soup
Cuisine Asian
Total Time 25 mins


LION'S HEAD MEATBALLS RECIPE WITH CHINESE CABBAGE
lions-head-meatballs-recipe-with-chinese-cabbage image
Web Dec 6, 2021 Form the ground pork into 4 large meatballs. Flatten them a bit so that they are not completely round. Heat 2 tablespoons oil in a skillet or wok over medium-high heat. When the oil is hot, add the 4 meatballs. …
From thespruceeats.com


CHINESE WINTER MELON SOUP WITH MEATBALLS - THE WOKS OF …
chinese-winter-melon-soup-with-meatballs-the-woks-of image
Web Sep 15, 2019 For the meatballs: 1 pound ground pork (or dark meat chicken, 450g) 2 tablespoons water 2 1/2 tablespoons light soy sauce 2 tablespoons Shaoxing wine 1 teaspoon sesame oil 1/2 teaspoon ground …
From thewoksoflife.com


CHINESE CABBAGE SOUP (紹菜汤) - WOK AND KIN
chinese-cabbage-soup-紹菜汤-wok-and-kin image
Web May 20, 2021 1/2 nappa cabbage 3 carrots 1 tsp salt (or to taste) 1 tbsp chicken bouillon powder Instructions Quarter the siu choy, then remove the core that holds each leaf together. Gently separate each leaf into a …
From wokandkin.com


CABBAGE MEATBALL SOUP RECIPE - SIMPLE CHINESE FOOD
Web 1. Wash the cabbage and cut into sections; 2. 2. Half a pound of pork filling, add a little starch, egg white, salt, ground ginger, sesame oil, monosodium glutamate, a little water, …
From simplechinesefood.com


LION’S HEAD MEATBALLS: AUTHENTIC CHINESE RECIPE - THE WOKS OF LIFE
Web Jan 11, 2020 Add 1 tablespoon Shaoxing wine, 1 ½ tablespoons light soy sauce, 1/4 teaspoon dark soy sauce, 1 tablespoon oyster sauce and 1 ½ cup water. Stir and bring …
From thewoksoflife.com


NAPA CABBAGE SOUP WITH MEATBALLS - OMNIVORE'S COOKBOOK
Web Jan 15, 2016 Meatballs Combine all the ingredients for the meatballs in a large bowl. Stir until all ingredients are just combined and form a slightly runny mixture. Do not over-stir …
From omnivorescookbook.com


CHINESE LION'S HEAD PORK MEATBALLS WITH VERMICELLI AND CABBAGE …
Web Jan 3, 2023 Cover and reduce heat to medium-low. Cook until meatballs are cooked through, about 10 minutes. Meanwhile, soak vermicelli noodles in warm water until …
From seriouseats.com


CHINESE MEATBALL SOUP WITH NAPA CABBAGE - INSTRUCTABLES
Web Step 2: Prepare Meatballs Finely chop green onions and ginger, but save one stalk of green onion and 2 slices of ginger for the soup. crack the egg into the meat add the chopped …
From instructables.com


10 BEST CHINESE CABBAGE RECIPES - INSANELY GOOD
Web Jun 4, 2022 3. Stir-Fried Bok Choy. As mentioned, Chinese cabbage can mean bok choy or napa. So use whichever you prefer in this stir fry recipe. Either way, stir-fried napa …
From insanelygoodrecipes.com


CABBAGE SOUP WITH MEATBALLS RECIPE - SIMPLE CHINESE FOOD
Web 13. Squeeze the meatballs into the pot, squeeze all in, turn on a medium-to-small heat, and cover the pot.
From simplechinesefood.com


BEST CABBAGE MEATBALL SOUP RECIPE - HOW TO MAKE CABBAGE AND …
Web Sep 22, 2015 Directions. Heat the oil and butter in a 4-quart soup pot or Dutch oven over medium heat. Add the onion, carrot, and celery with a large pinch of salt, and stir.
From food52.com


SUPER EASY CHINESE MEATBALLS W/ CABBAGE SOUP RECIPE
Web Mar 16, 2018 Super Easy Chinese Meatballs w/ Cabbage Soup Recipe 白菜狮子头汤 Spice N' Pans 925K subscribers Subscribe 3.5K 221K views 4 years ago This Meatballs …
From youtube.com


CHINESE CABBAGE AND CHICKEN MEATBALLS SOUP : EASY & QUICK RECIPE
Web Chinese Cabbage and Chicken Meatballs Soup : Easy & Quick Recipe Morgane Recipes 106K subscribers Subscribe 2.7K views 7 months ago In China, the Napa cabbage …
From youtube.com


CHINESE CABBAGE SOUP WITH MEATBALLS - HOW TO MAKE EASY
Web Chinese Meatball Soup 肉丸子汤 ChineseHealthyCook 378K views 10 years ago Zero Points Cabbage Soup | Weight Watchers Cabbage Soup SavorySaver 204K views 1 …
From youtube.com


Related Search