Meat And Potatoes Quiche Aka The Mans Quiche Recipes

MEAT AND POTATO QUICHE

Steps:

• Preheat the oven to 400 degrees F.
• Put the pie dough in a pie plate, crimp the edges and cover with foil. Pour pie weights, beans, or uncooked rice on top of the foil and bake until the crust sets, about 20 minutes. Remove the foil with the weights and continue to bake the crust until golden, about 15 minutes more. Remove the crust from the oven and let cool. Reduce the oven temperature to 375 degrees F.
• Put the sausage and bacon in a cold large skillet; set over medium heat and cook, breaking up the sausage with a wooden spoon, until browned, about 10 minutes. Drain off the fat.
• Spread the potatoes evenly over the bottom of the crust. Top with the sausage and bacon. Whisk together the eggs, half-and-half, 1/2 teaspoon salt and a couple turns of pepper in a medium bowl; pour the egg mixture over the meat. Bake until the quiche is just set, 35 to 40 minutes. Set aside to cool slightly.
• Tear the frisee into bite-size pieces and wash well. Whisk together the vinegar, mustard, 1/2 teaspoon salt and a couple turns of pepper in a salad bowl. Whisk in the oil in a slow, steady stream to make a smooth, slightly thick dressing and then toss in the frisee until coated.
• Serve the quiche warm or at room temperature with the salad.

MEAT-AND-POTATO QUICHE

Steps:

• Combine oil and potatoes in a 10-in. pie plate. Press mixture down evenly to form a crust. Bake at 425° until lightly browned, about 10 minutes. , Layer with the mozzarella, taco meat and onion. Whisk together the cream, eggs, salt and pepper; pour over beef mixture. Bake until a knife inserted in center comes out clean, about 30 minutes.

SPAM WITH TOMATOES AND GREEN BEANS

Steps:

• Cut Spam into bite size pieces.
• Mix all ingredients and heat.

LOADED BAKED POTATO QUICHE

Steps:

• Preheat the oven to 450 degrees.
• Arrange the pie crust in your pie plate. Fold the overhanging edges under on itself and either use the tines of a fork to press the edges onto the rim of the pie plate, or create an edge by pinching the thumb and forefinger together and pressing the dough into the crease using the forefinger of your other hand - follow the rim of the crust until completely crimped. Bake for 8-9 minutes until lightly browned. Set aside.
• Reduce oven temperature to 350 degrees.
• Add the potatoes to a small pan of water and bring to a boil. Reduce heat to simmer and cook until potatoes are tender, about 7-10 minutes. Drain potatoes and set aside to cool.
• Meanwhile crack the eggs into a large bowl. Add the salt and pepper and whisk until combined. Add the milk and cream and whisk again. Add the bacon, potatoes, scallions, rosemary, chives, and cheeses and stir together until well combined.
• Pour the egg mixture into the prepared pie shell. Smooth the ingredients evenly into the crust and sprinkle with remaining cheeses. Bake for 45 minutes to 1 hour until custard is set. Let rest for 20-30 minutes before cutting.
• Can be made a day ahead and rewarmed the next day at 300 degrees for 20 minutes.

MAN QUICHE

Steps:

• Make the pastry
• Sift the flour into a large bowl and add a pinch of salt
• Add the butter.
• Rub the butter into the flour until the mixture resembles breadcrumbs ( a food processor will do this in seconds)
• Add sufficient iced water (try 2 tbsp 1st) and knead into a good dough
• Wrap in Clingfilm and place in the fridge for at least 30 mins
• Heat the oven to 180 degrees
• Lightly dust a working surface and roll out the dough sufficiently to fit the bottom and the sides of the flan dish, then blind bake for 20-25 mins
• Filling.
• Peel the potatoes and boil until soft and ready to mash
• Meanwhile Fry the bacon dry for a coupe of minutes and add the garlic and Leek, if the pan looks too dry add a drop of water
• Continue gently frying until the leeks are soft and remove from the heat
• If the Thyme stalks are woody pick the leaves throw away the stalks and chop the leaves finely. If the Thyme stalks are soft just chop the whole lot
• When the potatoes are ready drain the water and mash as you normally would (Potato ricer is great for this)
• Beat the egg and add to the mash with a good knob of butter and salt and pepper to taste. Whisk the mash with a fork.
• Add in the bacon leek mixture with a good pinch of grated nutmeg and whisk again with a fork.
• Now add the Cheese, 150g might be to cheesy so add half and taste until it suits you, stir in until all ingrediants are combined
• Spoon the cheesy potato mixture into the pre cooked pastry case and smooth over with a rubber spatula.
• Finely grate some Parmesan over the top
• Place in the oven at 180 degrees for about 20 mins.
• Eat piping hot or stone cold delicious either way

MEAT AND POTATOES QUICHE (A.K.A. THE MAN'S QUICHE)

Steps:

• Preheat oven to 375 degrees.
• Cook up Ground beef until browned, drain, and place in bottom of uncooked pie crust.
• Mix potatoes and Cheese in a Mixing bowl.
• Mix eggs, heavy cream, salt, pepper and onion salt in small bowl and pour mixture over potatoes and cheese.
• Mix all ingredients together well and place into incooked pie crust with ground beef.
• Place into oven and cook for 45 to 55 min or until golden brown and mixture has set.