Meat And Collards Pizza Recipes

ALABAMA COLLARD GREEN PIZZA

Alabama Collard Green Pizza image

Make and share this Alabama Collard Green Pizza recipe from Food.com.

Provided by Shawn C

Categories Collard Greens

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 lb store bought pizza dough (ball)
8 ounces cream cheese, softened
1 cup mayonnaise
1/2 cup marinara sauce
1/4 cup marinara sauce, divided
1/2 cup cooked collard greens, drained
1 large ham hock, cooked and meat removed
4 slices bacon, cut into large pieces
1 cup shredded mozzarella cheese

Steps:

Preheat oven to 350 degrees F.
Stretch dough and press into an 8-inch pizza pan.
In a medium bowl, combine cream cheese, mayonnaise and 1/2 cup marinara sauce.
Coat the pizza dough with the mixture.
Top with drained greens, ham hock meat, and bacon.
Cover with cheese and remaining 1/4 cup marinara sauce.
Bake 25 to 30 minutes until golden brown.
Slice and serve warm.

Nutrition Facts : Calories 592.1, Fat 50.3, SaturatedFat 19.1, Cholesterol 106.3, Sodium 1043.6, Carbohydrate 24.8, Fiber 1.9, Sugar 10.2, Protein 12.4

MEAT LOVER'S PIZZA

Meat Lover's Pizza image

This hefty, cheesy meal on a crust is packed with three different kinds of meat and simply fantastic flavor. It's sure to score with your Monday Night Football gang! -Edgar Peavy, Oxnard, California

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 8 slices.

Number Of Ingredients 11

Ingredients

2 packages (6-1/2 ounces each) pizza crust mix
1 tablespoon olive oil
1-1/2 teaspoons garlic powder, divided
1/4 pound ground beef
1/2 teaspoon onion powder
2/3 cup spaghetti sauce
1 package (3-1/2 ounces) sliced pepperoni
6 ounces Canadian bacon, quartered
1/4 cup sliced fresh mushrooms
2 tablespoons sliced ripe olives
2 cups shredded part-skim mozzarella cheese

Steps:

Prepare pizza dough according to package directions. With floured hands, press dough onto a greased 14-in. pizza pan. Bake at 425° for 7-9 minutes or until lightly browned. Combine oil and 1 teaspoon garlic powder; brush over crust edges., In a large skillet over medium heat, cook beef with onion powder and remaining garlic powder until no longer pink; drain., Spread spaghetti sauce over crust to within 1 in. of edges. Top with beef mixture, pepperoni, Canadian bacon, mushrooms, olives and cheese. , Bake at 425° for 10-15 minutes or until cheese is melted and crust is golden brown.

Nutrition Facts : Calories 374 calories, Fat 16g fat (6g saturated fat), Cholesterol 44mg cholesterol, Sodium 917mg sodium, Carbohydrate 36g carbohydrate (5g sugars, Fiber 1g fiber), Protein 21g protein.

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