Meat And Cheese Pie Recipes

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CHEDDAR CHEESY MEAT PIE



Cheddar Cheesy Meat Pie image

This is from our Church cookbook, it's very simple and so yummy! Something different when you don't know what to do with ground beef. Serve it with mashed potatoes or French Fries and the kids will love it. This is the kid friendly version, you can spice it up with some chiles or hot pepper sauce if you want to. We like it as is served with HP sauce.

Provided by Leslie

Categories     Savory Pies

Time 50m

Yield 1 pie, 4-6 serving(s)

Number Of Ingredients 11

1 unbaked 9-inch pie crust, chilled
1/2 lb ground beef
1 medium onion, finely chopped
3 tablespoons flour
1 teaspoon salt
1/2 teaspoon pepper
1 cup grated sharp cheddar cheese
1 1/2 cups milk
2 eggs
1 tablespoon Worcestershire sauce
1 minced garlic clove (optional)

Steps:

  • Brown ground beef with onion and garlic, drain fat off well.
  • Stir flour, salt and pepper over browned beef.
  • Spread mixture in pie shell.
  • Spread cheeses over this.
  • Whisk milk, eggs and worcestershire sauce together and carefully pour over ground beef and cheddar.
  • Bake at 400 degrees F for 35-40 minutes.

MEAT AND CHEESE PIE



Meat and Cheese Pie image

Make and share this Meat and Cheese Pie recipe from Food.com.

Provided by mydesigirl

Categories     One Dish Meal

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 10

1/2 lb ground beef
1/2 cup mayonnaise
1/2 cup milk
2 eggs
2 tablespoons flour
3/4 cup cheddar cheese, grated
3/4 cup swiss cheese, grated
1/3 cup sliced green onion
salt and pepper
1 9in unbaked pie shell

Steps:

  • Brown meat in a medium skillet and set aside.
  • Blend mayo, milk, eggs, and flour until smooth.
  • Stir in meat, cheese, onion, salt and pepper.
  • Put mixture into unbaked pie shell.
  • Bake at 350°F for 35-40 minutes.
  • Leftovers freeze well.

More about "meat and cheese pie recipes"

Home > Recipes > Pies > Meat and Cheese Pie. Printer-friendly version. MEAT AND CHEESE PIE : 1 pie crust, ready made 2 c. cheese, cubed (cheddar and …
From tfrecipes.com


When ready to assemble the pies, preheat the oven to 180C. Fill 4 individual pie dishes with the beef filling, then place a cheese slice on top of each. Divide the pastry into 4 and roll into circles/ovals 10mm thick, making sure they overlap each pie dish. Top with a circle of pastry, seal and crimp the edges, then trim around the sides to ...
From lovefood.com


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