Mean Girls Pink Milkshake As Made By Jonathan Bennett Recipe By Tasty

DIY ROLLED ICE CREAM RECIPE BY TASTY

Steps:

• Whisk the heavy cream, condensed milk, and salt in a bowl.
• Pour the mixture over a half sheet pan, or multiple quarter sheet pans. Make sure the ice cream base just barely covers the bottom. It should be ¼-inch (6 mm) thick or less.
• Sprinkle any chopped-up toppings you would like. With a whisk, mix the toppings into the ice cream base to ensure they're evenly distributed.
• Freeze for at least 4 hours. Make sure to also put your scrapers and ice cream bowls in the freezer so the ice cream doesn't melt while rolling.
• After the ice cream is frozen solid, remove from the freezer and quickly place the metal spatula/paint scraper at an 45° angle against the edge of the pan, pushing carefully forward. If the ice cream needs a little help forming, use a butter knife to push the sheet of cream into the roll.
• Place the rolled ice cream in a chilled bowl and top with any toppings you desire.
• Enjoy!

VALENTINE'S DAY CHOCOLATE BOXES RECIPE BY TASTY

Steps:

• In a large mixing bowl, whip together the heavy cream, espresso powder.
• Add powdered sugar until you have stiff peaks.
• Cover and refrigerate so it can stiffen more before you add it to the chocolate box.
• To form the chocolate box: Use melted chocolate to "glue" the pieces together; leave the top off. Feel free to decorate the top. Set chocolate.
• Add the refrigerated whipped coffee cream, top with some whipped cream, add the strawberry, and place on the top piece of chocolate.
• Enjoy!