Mean Chefs Mexican Crema Recipes

MEXICAN CREMA

Mexican Crema image

Make and share this Mexican Crema recipe from Food.com.

Provided by Sharon123

Categories Lime

Time 5m

Yield 1/2 cup

Number Of Ingredients 3

Ingredients

1/2 cup mexican sour cream (or regular sour cream)
1/2 teaspoon finely grated lime zest
2 teaspoons lime juice

Steps:

Combine all the ingredients and mix well.
The cream is ready to use now, or it can be stored in a covered container in the refrigerator for up to 2 days.

Nutrition Facts : Calories 448.9, Fat 45.4, SaturatedFat 26.5, Cholesterol 119.6, Sodium 184.4, Carbohydrate 8.3, Fiber 0.1, Sugar 8.4, Protein 4.8

CREMA

Crema image

Crema is thinner than sour cream, a little more tangy and slightly salty. You can sometimes find it in stores, but it's very simple to make at home by combining sour cream with heavy cream and lime juice (you could use buttermilk instead) and allowing it to set up at room temperature for a few hours, until it turns into a kind of liquid velvet. It's marvelous with fish tacos, as a dressing for hot slaw, or drizzled over roasted carrots or sweet potatoes. Once you start using it, you will use it all the time.

Provided by Sam Sifton

Categories sauces and gravies

Time 2h5m

Number Of Ingredients 4

Ingredients

1 cup sour cream
1 cup heavy cream
1 teaspoon kosher salt
1 tablespoon freshly squeezed lime juice

Steps:

Whisk the sour cream and heavy cream together in a bowl, then add the salt and the lime juice, and whisk again. Cover the bowl, and allow it to sit at room temperature for a minimum of 2 hours and ideally overnight. It will thicken nicely. Use right away, or transfer to a jar and store in the refrigerator until ready to use.

Nutrition Facts : @context http, Calories 211, UnsaturatedFat 7 grams, Carbohydrate 2 grams, Fat 22 grams, Fiber 0 grams, Protein 2 grams, SaturatedFat 14 grams, Sodium 187 milligrams, Sugar 2 grams

MEAN CHEF'S MEXICAN CREMA

Mean Chef's Mexican Crema image

Make and share this Mean Chef's Mexican Crema recipe from Food.com.

Provided by Bekah

Categories Mexican

Time P2DT5m

Yield 2 1/4 cups

Number Of Ingredients 2

Ingredients

2 cups heavy cream
1/4 cup buttermilk

Steps:

Whisk the cream and the buttermilk together in a bowl.
Cover and set in a warm place (a gas oven with just the heat from the pilot light is fine) overnight.
Refrigerate for overnight.
Crema may be kept in the refrigerator for as long as a week.

Nutrition Facts : Calories 740.8, Fat 78.5, SaturatedFat 48.9, Cholesterol 290.9, Sodium 109, Carbohydrate 7.2, Sugar 1.5, Protein 5.2

HOMEMADE MEXICAN CREMA

Homemade Mexican Crema image

Provided by Lourdes Castro

Categories Sauce Milk/Cream Quick & Easy Sour Cream

Yield Makes 2 cups

Number Of Ingredients 3

Ingredients

1 cup sour cream
1 cup heavy cream
1 teaspoon salt

Steps:

Mix
Combine all the ingredients in a bowl, cover with plastic wrap, and set it out at room temperature for 3 hours.
Serve or Store
Transfer to a serving bowl if using right away, or transfer to an airtight container and refrigerate if storing.

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