Mean Chefs Fettuccine Alfredo Recipes

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MEAN CHEF'S FETTUCCINE ALFREDO



Mean Chef's Fettuccine Alfredo image

Make and share this Mean Chef's Fettuccine Alfredo recipe from Food.com.

Provided by Jeff Hixson

Categories     European

Time 25m

Yield 2 serving(s)

Number Of Ingredients 7

3 tablespoons butter
1 cup heavy whipping cream
2 pinches ground nutmeg
1/2 teaspoon ground black pepper
3/4 cup of grated parmigiano-reggiano cheese
1 pinch salt
1 lb fettuccine pasta

Steps:

  • Set small frying pan in mid-high heat.
  • Add the butter and the cream to the frying pan and mix well.
  • Stir the sauce frequently and add the black pepper, salt and nutmeg, boil and immediately lower the heat and stir frequently until the sauce becomes heavier, it should take a few minutes of constant stirring. Add the pasta to the boiling water along with some salt and cook to your liking. Once the pasta is cooked, drain the pasta and add the sauce to it.
  • Mix well. Add the grated cheese to the sauce and pasta, and mix until the cheese is absorbed by the sauce.

TO DIE FOR FETTUCCINE ALFREDO



To Die For Fettuccine Alfredo image

This is a recipe that I created by modifying my mother's recipe. My boyfriend is a fettuccine Alfredo connoisseur and he scrapes the pan every time! I get nothing but rave reviews when I make this dish. I must warn you, this recipe is not for the health conscious. Enjoy!

Provided by ERINMARIE

Categories     Main Dish Recipes     Pasta

Time 30m

Yield 6

Number Of Ingredients 7

24 ounces dry fettuccini pasta
1 cup butter
¾ pint heavy cream
salt and pepper to taste
1 dash garlic salt
¾ cup grated Romano cheese
½ cup grated Parmesan cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Add fettuccini and cook for 8 to 10 minutes or until al dente; drain.
  • In a large saucepan, melt butter into cream over low heat. Add salt, pepper and garlic salt. Stir in cheese over medium heat until melted; this will thicken the sauce.
  • Add pasta to sauce. Use enough of the pasta so that all of the sauce is used and the pasta is thoroughly coated. Serve immediately.

Nutrition Facts : Calories 964.3 calories, Carbohydrate 84 g, Cholesterol 184.2 mg, Fat 61.2 g, Fiber 3.8 g, Protein 23.7 g, SaturatedFat 37.4 g, Sodium 581.6 mg, Sugar 4 g

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