Mean Chef Chili Recipes

MEAN CHEF CHILI

Steps:

• Red Chile Sauce---------.
• Stem and seed chiles, roast at 250 for 3- 4 minutes.
• Add to the water in a covered pan and simmer for 20 minutes.
• Cool.
• Blacken tomatoes under broiler.
• Saute onion in oil over low heat until browned.
• Put tomato, onion, garlic, chiles, cumin, oregano, adobo sauce and salt in a blender.
• Add stock and puree to a fine paste.
• Add lard to a skillet and heat to almost smoking.
• Fry sauce at a sizzle for 5 minutes.
• Do not allow to get too thick.
• Add more stock if necessary.
• Extra can be frozen and use for any Mexican/Southwestern recipe whic calls for red chile sauce.
• For CHILI--------.
• Place chile sauce, ale, beef stock, tomato sauce and enchilada sauce in large stock pot and let simmer for 20 minutes.
• Brown meat in lard in cast iron skillet.
• Saute onion in same pan to brown.
• Place meat and onion in bowl and sprinkle with 1/2 cup of masa.
• Add to stock pot including accumulated juices.
• Add peppers to stock pot.
• Add spices to stock pot.
• Simmer slowly until meat is tender.
• Correct seasoning.
• Add sausage.