Meal Prep Salmon Dish Recipes

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SALMON MEAL PREP FOR TWO RECIPE BY TASTY



Salmon Meal Prep for Two Recipe by Tasty image

Here's what you need: soy sauce, balsamic vinegar, olive oil, garlic, salmon, paprika, garlic powder, onion powder, salt, pepper, salmon, large carrot, green beans, asparagus, medium yellow squash, olive oil, salt, pepper

Provided by Nathan Ng

Categories     Dinner

Yield 4 servings

Number Of Ingredients 18

½ cup soy sauce
½ cup balsamic vinegar
¼ cup olive oil
2 cloves garlic, minced
12 oz salmon, 2 fillets
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
½ teaspoon pepper
12 oz salmon, 2 fillets
1 large carrot, thinly sliced on bias
5 oz green beans, ends trimmed
5 oz asparagus, ends trimmed, chopped
1 medium yellow squash, chopped
olive oil, to taste
salt, to taste
pepper, to taste

Steps:

  • In a square baking dish, combine the soy sauce, balsamic vinegar, oil, and garlic, and whisk to combine.
  • Put 2 of the salmon fillets in the soy and balsamic mixture, making sure all sides are coated.
  • Transfer to the refrigerator, marinading for 30 minutes to 2 hours.
  • Preheat oven to 450˚F (230˚C).
  • In a small bowl, mix together the paprika, garlic powder, onion powder, salt, and pepper.
  • Evenly coat the remaining 2 salmon filets with the spice rub.
  • Place the salmon and vegetables on a parchment paper-lined baking tray.
  • Drizzle olive oil and sprinkle salt and pepper to taste over the vegetables.
  • Bake for 11 minutes per inch (2.5 cm) of salmon thickness.
  • Divide the salmon and vegetables into 4 containers, mix and matching the vegetables to your liking.
  • Refrigerate for up to 3 days.
  • Enjoy!

Nutrition Facts : Calories 608 calories, Carbohydrate 14 grams, Fat 42 grams, Fiber 3 grams, Protein 38 grams, Sugar 7 grams

MEAL PREP SALMON DISH



Meal Prep Salmon Dish image

Twp different flavors of salmon, enough for 4 meals.

Provided by Adam Thomas

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Salmon     Salmon Fillet Recipes

Time 1h

Yield 4

Number Of Ingredients 15

½ cup soy sauce
½ cup balsamic vinaigrette
¼ cup olive oil
1 tablespoon minced garlic
1 pound salmon, cut into 4 portions
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
½ teaspoon ground black pepper
5 ounces green beans, trimmed and cut into 2-inch pieces
5 ounces asparagus, trimmed and cut into 2-inch pieces
1 carrot, sliced
2 tablespoons olive oil, or to taste
salt and ground black pepper to taste

Steps:

  • Mix soy sauce, balsamic vinaigrette, 1/4 cup olive oil, and minced garlic in a shallow bowl. Add 2 salmon pieces to the bowl. Cover and refrigerate for 30 minutes.
  • Preheat the oven to 450 degrees F (230 degrees C).
  • Mix paprika, garlic powder, onion powder, salt, and pepper together in a bowl. Sprinkle over remaining 2 salmon pieces.
  • Spread green beans, asparagus, and carrot on a rimmed baking sheet. Drizzle with 2 tablespoons olive oil and season with salt and pepper. Nestle salmon pieces between vegetables on the baking sheet.
  • Roast in the preheated oven until salmon flakes easily with a fork and vegetables are tender, about 11 minutes.

Nutrition Facts : Calories 502.1 calories, Carbohydrate 12.9 g, Cholesterol 55.8 mg, Fat 40.4 g, Fiber 3 g, Protein 23.5 g, SaturatedFat 6.1 g, Sodium 2842.8 mg, Sugar 3.8 g

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