Mcp Youngberry Jam Recipes

MIXED BERRY FREEZER JAM

Mixed Berry Freezer Jam image

Homemade jam has never been simpler! Mash your favorite in-season berries until almost smooth, then stir in sugar, pectin and a touch of lemon juice--no cooking involved. Store in your freezer and enjoy deliciously sweet jam all year long.

Provided by Food Network Kitchen

Categories condiment

Time 45m

Yield about 1 1/2 cups

Number Of Ingredients 5

Ingredients

1/2 cup granulated sugar
2 tablespoons instant pectin (see Cook's Note)
Pinch fine salt
2 cups mixed berries, such as blackberries, raspberries, blueberries and stemmed strawberries
2 teaspoons fresh lemon juice

Steps:

Stir together the sugar, pectin and salt in a small bowl until combined. Mash the berries in a separate large bowl with a fork or potato masher until evenly and finely crushed; stir in the lemon juice.
Add the sugar mixture to the berry mixture and stir until well combined and the sugar has fully dissolved, about 2 minutes (this will also help the pectin bloom). Ladle into a glass mason jar or other freezer-safe container and set aside at room temperature for 30 minutes to set. Cover and store in the freezer for up to 1 year.

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