Mcp Apple Jelly Recipes
APPLE JELLY
From The Southern Living Cookbook. Very simple jelly, perfect for the beginner. Great for last minute gift baskets. Uses hot water bath canning.
Provided by LonghornMama
Categories Jellies
Time 30m
Yield 7 half-pints
Number Of Ingredients 3
Steps:
- Combine apple juice and pectin in a large Dutch oven; bring to a boil, stirring occasionally.
- Add sugar and bring to a full, rolling boil. Boil 1 minute, stirring constantly.
- Remove mixture from heat, and skim off foam with a metal spoon.
- Quickly pour hot jelly into hot sterilized jars, leaving 1/2 inch headspace; wipe jar rims. Cover at once with metal lids and screw on bands.
- Process in boiling water bath 5 minutes.
APPLE JUICE MINT JELLY
A traditional side for lamb, but would also be very good as a glaze for chocolate cake or to fill chocolate thumbprint cookies. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Jellies
Time 8h20m
Yield 7 6-ounce jars
Number Of Ingredients 5
Steps:
- Wash mint and mince finely; add 2 tablespoons sugar and water and let stand for several hours or overnight.
- Bring to boiling point; strain.
- Combine remaining sugar and apple juice.
- Cook for 20 minutes or until mixture reaches 220F on a candy thermometer (at sea level; reduce by two degrees for every 1000 feet in elevation).
- Add food coloring and mint juice.
- Pour into hot, sterilized jars and seal; process in boiling water bath for ten minutes.
- **Variation-Use spearmint flavoring for apple jelly, if you don't have fresh mint.
Nutrition Facts : Calories 399.6, Fat 0.2, Sodium 5, Carbohydrate 102.5, Fiber 0.3, Sugar 101.1, Protein 0.1
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