Mcguires Steak And Mushroom Pie Recipes

STEAK AND MUSHROOM PIE

Steps:

• Melt butter in a large pot over medium high heat.
• Add onions, red peppers, and garlic, and cook stirring occasionally until vegetables are tender, about 5 minutes.
• Add the beef, cook, shaking the pot and stirring occasionally, until the meat browns all over, about 3 minutes.
• Preheat oven to 375 degrees.
• Stir in the flour, coating the meat and onions, and cook stirring often, until the flour starts to brown, about 2-3 minutes.
• Fold in the mushrooms, red wine, sherry, parsley, salt, and pepper.
• Gradually stir in the stock and bring to a bubble, stirring.
• Cook, stirring often, until the meat is cooked through, and the gravy has thickened 10 to 12 minutes.
• Remove from the heat and divide the meat mixture into 6 ramekins set on a baking sheet.
• Lay the thawed pastry on a flat work surface. Cut into 6 rectangles to lay on top of each ramekin. Optional: use leftover pastry and cut into shapes with a cookie cutter (I used a shamrock). Lay shapes on a baking sheet.
• Make egg wash by beating together 1 egg and 1 1/2 tbsp water. Brush on pastry.
• Bake until the pastry is brown and puffy and the meat mixture bubbling, 12 to 15 minutes.
• Top with shamrock pastry, or place on the side as decoration. Serve with honey carrots.

STEAK AND MUSHROOM PIE

Steps:

• Preheat the oven to 350 degrees F.
• Heat the butter in a well-seasoned fry pan. Saute the steak cubes until lightly browned. Add the mushrooms to pan and season salt and pepper;' saute until lightly browned. Add the brown gravy and mix thoroughly. Place into the bottom pot pie shell, and place the top shell over the filling.
• Bake until heated through, about 15 minutes.
• Serve with your favorite mashed potatoes and vegetables.