Mcdonalds Special Sauce Big Mac Recipes

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MCDONALD'S SPECIAL SAUCE RECIPE



McDonald's Special Sauce Recipe image

Learn how to make the original McDonald's Big Mac famous "special sauce." Thought to be a secret, it has been public for years.

Provided by John Mitzewich

Categories     Condiment

Time 1h6m

Number Of Ingredients 10

1/4 cup salad dressing (like Miracle Whip)
1/4 cup mayonnaise
3 tablespoons French salad dressing (Wishbone brand)
1/2 tablespoon sweet pickle relish (Heinz brand)
1 1/2 tablespoons dill pickle relish (Vlasic or Heinz brand)
1 teaspoon sugar
1 teaspoon dried minced onion
1 teaspoon white vinegar
1 teaspoon ketchup
1/8 teaspoon salt

Steps:

  • Enjoy.

Nutrition Facts : Calories 79 kcal, Carbohydrate 2 g, Cholesterol 3 mg, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, Sodium 162 mg, Sugar 2 g, Fat 8 g, ServingSize 1 cup (serves 8), UnsaturatedFat 0 g

MCDONALD'S SECRET SAUCE AKA BIG MAC SAUCE



McDonald's Secret Sauce aka Big Mac Sauce image

You can recreate McDonald's Big Mac Special Sauce at home.

Provided by Stephanie Manley

Categories     Sauces

Time 30m

Number Of Ingredients 4

1 cup Mayonnaise
2 tablespoons India relish, drained (Heinz makes India relish)
1/2 teaspoons granulated sugar
2 tablespoons Thousand Island dressing

Steps:

  • Mix all ingredients well. Let stand for at least 20 minutes, allowing to sit overnight is desired.

Nutrition Facts : Calories 104 kcal, Fat 11 g, SaturatedFat 1 g, Cholesterol 6 mg, Sodium 126 mg, ServingSize 1 serving

MCDONALD'S SPECIAL SAUCE BIG MAC



McDonald's Special Sauce Big Mac image

Make and share this McDonald's Special Sauce Big Mac recipe from Food.com.

Provided by Mebriella

Categories     Low Protein

Time 10m

Yield 3/4 cup, 6-8 serving(s)

Number Of Ingredients 7

1/2 cup mayonnaise
2 tablespoons French dressing
4 teaspoons sweet pickle relish
1 tablespoon finely minced white onion
1 teaspoon white vinegar
1 teaspoon sugar
1/8 teaspoon salt

Steps:

  • Combine all of the ingredients in a small bowl. Stir well.
  • Place sauce in a covered container and refrigerate for several hours, or overnight, so.
  • that the flavors blend. Stir the sauce a couple of times as it chills.

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