Mcdonalds Secret Sauce C 1968 69 Recipes

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MC DONALD'S SECRET SAUCE! (C. 1968-69)



Mc Donald's Secret Sauce! (C. 1968-69) image

This recipe is from the 1968 McDonald's Manager's Handbook put out in 1969 (1968 year) They quickly removed the recipe after realizing they had a very appealing "secret sauce." It was included as an emergency recipe in the event a particular store ran out of the pre-made sauce. Enjoy!

Provided by Wildflour

Categories     Sauces

Time 5m

Yield 1 cup

Number Of Ingredients 10

1/4 cup Miracle Whip
1/4 cup mayonnaise
2 1/2 tablespoons Wishbone Deluxe french salad dressing (the orange stuff)
1/2 tablespoon Heinz® sweet relish
1 tablespoon Vlasic dill pickle relish (Heinz dill relish also works)
1 teaspoon granulated sugar
1 teaspoon dried onion flakes
1 teaspoon white vinegar
1 teaspoon ketchup
1/8 teaspoon salt

Steps:

  • Mix everything very well in a small container. (No streaks!)
  • Microwave 25 seconds, and stir well again. Cover, and refrigerate at LEAST 1 hour before using (to allow all of the flavors to "meld").
  • Makes about 1 cup -- enough for about 8 Big Macs!

MCDONALD'S SECRET SAUCE



McDonald's Secret Sauce image

Took this recipe from Copykat.com Copykat.com's notes: McDonald's Secret Sauce isn't a secret anymore. The McDonald's secret sauce is easy to make, and can be made in a couple of minutes. Although the McDonald's Secret Sauce goes well on a Big Mac, it also goes well on a sandwich. India relish can be found at your local...

Provided by Kathy Lochner

Categories     Other Sauces

Number Of Ingredients 4

1 c mayonnaise
2 Tbsp indian relish, drained
1/2 tsp granulated sugar
2 Tbsp thousand island dressing

Steps:

  • 1. Mix all ingredients well. Let stand for at least 20 minutes, allowing to sit overnight is desired.

MC DONALD'S HONEY MUSTARD SAUCE



Mc Donald's Honey Mustard Sauce image

Make and share this Mc Donald's Honey Mustard Sauce recipe from Food.com.

Provided by senseicheryl

Categories     Low Protein

Time 5m

Yield 1/3 cup

Number Of Ingredients 2

1/4 cup honey
2 tablespoons prepared mustard

Steps:

  • Mix.
  • Refrigerate covered. Use within 1 month.

Nutrition Facts : Calories 832.3, Fat 2.8, SaturatedFat 0.1, Sodium 1018.2, Carbohydrate 216.5, Fiber 3.4, Sugar 211.3, Protein 4.3

MC DONALD'S SECRET SAUCE



Mc Donald's Secret Sauce image

Make and share this Mc Donald's Secret Sauce recipe from Food.com.

Provided by Millereg

Categories     Sauces

Time 1h

Yield 10 oz., 8 serving(s)

Number Of Ingredients 4

1 cup mayonnaise
2 tablespoons relish, drained
1/2 teaspoon sugar
2 tablespoons thousand island dressing

Steps:

  • Mix all ingredients well.
  • Let stand for 1 hour or overnight.

Nutrition Facts : Calories 20.7, Fat 1.4, SaturatedFat 0.2, Cholesterol 1, Sodium 65, Carbohydrate 2.2, Fiber 0.1, Sugar 2, Protein 0.1

THE ULTIMATE MCDONALD'S BURGER RECIPE COMPLETE WITH SECRET SAUCE



The Ultimate Mcdonald's Burger Recipe Complete With Secret Sauce image

After sifting through tons of copycats and after a great deal of personal trial and error, I've come up with a pretty mean Micky D's Style burger. The best part of the recipe is by far the secret sauce, the ultimate burger enhancer. (And no, it's NOT thousand Island). I hope your family enjoys this as much as mine does! Note: You will want to mix and refridgerate both patties and sauce prior to cook time Doing this in advance makes for a super quick and easy dinner

Provided by Midnight_Blue_

Categories     Cheese

Time 40m

Yield 8 burgers, 8 serving(s)

Number Of Ingredients 20

1/4 cup Miracle Whip
1/4 cup mayonnaise
2 tablespoons heaping WISHBONE Deluxe French salad dressing
1/2 tablespoon Heinz® sweet relish
2 teaspoons heaping VLASIC dill pickle relish (Heinz dill relish also works)
1 teaspoon sugar
1 teaspoon dried onion flakes
1 teaspoon white vinegar
1 teaspoon ketchup
1/8 teaspoon salt
1 lb 80% lean ground chuck
4 tablespoons salt
2 tablespoons Accent seasoning (msg)
1 teaspoon ground black pepper
1/4 teaspoon onion powder
1 sheet wax paper
8 sour dill pickles
8 teaspoons dried onion flakes
8 small sesame hamburger buns
8 slices kraft American cheese

Steps:

  • Sauce:
  • Mix all ingredients and then microwave for approximately 20 seconds on high to melt sugar.
  • *****Then refrigerate at least 1 hour before serving, allowing flavors to blend.***** This is the most crucial yet overlooked step!
  • while waiting on sauce, gather burger ingredients.
  • Pickles: Slice Vlasic original or Heinz genuine dills into small slices (cut at angle) and set aside.
  • Onions: Place dried onions in tupperware container and cover in water (should be just barely submerged) set aside (in refridgerator).
  • Patties: Mix salt, msg, pepper, and onion together in a shaker or small container. Lightly season beef, kneading about 1/3 of the seasoning into the meat. divide meat into 8 small patties about 4 in by 1/4 in for 1/8 lb patties, 1/2 - 3/4 in for 1/4 pound patties. Press flat onto wax paper and then freeze for approximately 30 minutes. (This prevents the patties from breaking apart when grilled)
  • Once frozen, cook patties at about 400 degrees on a griddle, george forman grill, or if necessary, pan fry them on high. They are thin, so they should cook quickly, about 2 minutes each will do. Sprinkle generously with premade burger seasonings, remove and top with 1 slice of Kraft American cheese.
  • Then open and place both crown and heel of burger bun on same griddle, allowing bun to toast and soak in burger flavor. Make sure that griddle is not wet enough to dampen bun! You want to allow bun to pick up residual burger flavors, without soaking or dampening. Toast for approximately 1-2 minutes.
  • Remove bun and seperate two pieces, crown and heel.
  • Crown: top with 5 small squirts of Heinz tomato ketchup, 5 squirts of yellow French's mustard, and then add your onions and pickle slices. (amounts will vary depending on tastes, I use just under 1 tsp onion and 3 pickle slices).
  • Heel: top generously with Mac Sauce before topping with patty and prepared crown.
  • "Big Mac Style:" If desired, this recipe can be used for larger 1/4 lb patties and/or layered "Big Mac" style. If this is desired, toast two buns per burger, discarding second crown on each. Top each heel with Mac sauce, burger patty, and 1 slice kraft american cheese, then stack one on top of the other. Prepare one crown as described above and then top burger with onions, pickle, toasted crown, and any additional desired ingredients (such as lettuce or tomato).
  • And presto! The ultimate Mcdonalds style cheeseburger! This recipe can be made very quickly with practice. Additionally, making sauce and patties in advance really speeds up the process. Your thoughts are always welcome and appreciated, enjoy!

Nutrition Facts : Calories 238.6, Fat 9.8, SaturatedFat 3.4, Cholesterol 15.4, Sodium 4828.7, Carbohydrate 30.2, Fiber 1.9, Sugar 6.4, Protein 7.5

MCDONALD'S SECRET SAUCE (C. 1968-69)



McDonald's Secret Sauce (C. 1968-69) image

This recipe is from the 1968 McDonald's Manager's Handbook put out in 1969 (1968 year). They quickly removed the recipe after realizing they had a very appealing "secret sauce." It was included as an emergency recipe in the event a particular store ran out of the pre-made sauce. Enjoy! It's the real deal!

Provided by Kelly Williams

Categories     Spreads

Time 5m

Number Of Ingredients 10

1/4 cup miracle whip
1/4 cup mayonnaise
2 1/2 Tbl. wishbone deluxe french salad dressing (the orange stuff)
1/2 Tbl. heinz sweet pickle relish
1 Tbl. vlasic (or heinz) dill pickle relish
1 tsp. sugar
1 tsp. dried onion flakes
1 tsp. white vinegar
1 tsp. ketchup
1/8 tsp. salt

Steps:

  • 1. Mix everything very well in a small container. (No streaks!) Microwave 25 seconds, and stir well again. Cover, and refrigerate at LEAST 1 hour before using (to allow all of the flavors to "meld"). Makes about 1 cup -- enough for about 8 Big Macs!

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