Mcdonalds Hamburger Happy Meal Copycat Recipes

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MCDONALD'S HAMBURGER HAPPY MEAL COPYCAT RECIPE



McDonald's Hamburger Happy Meal Copycat Recipe image

With this tasty hamburger recipe on deck, you don't have to leave the house in order to sink your teeth into the meal that made McDonald's a global phenomenon.

Provided by Susan Olayinka,Mashed Staff

Categories     dinner, lunch

Time 15m

Number Of Ingredients 10

2 thin beef patties
2 tablespoons ketchup
2 tablespoons mustard
1/4 cup white onion
6 pickle slices
2 burger buns
2 cups oven thin fries
1/2 cup vegetable oil
1/8 teaspoon salt
1/8 teaspoon black pepper

Steps:

  • If serving, first cook your frozen fries in the oven as per the instructions on the packaging.
  • Add salt and pepper to the patties, then pour 1/2 cup of vegetable oil into the frying pan, heat, and place the 2 patties in the pan.
  • Fry the burgers on each side for five to six minutes on low-medium heat.
  • Once the burger are done, place the patties onto the bottom burger bun.
  • Top each burger patty with ketchup, mustard, pickles, and chopped white onion.
  • Cover the burgers with the top part of the bun.
  • Get the fries out of the oven, serve with the burgers, and enjoy!

COPYCAT MC DONALD'S HAMBURGERS/CHEESEBURGERS



Copycat Mc Donald's Hamburgers/Cheeseburgers image

My friend found this for me(when I was having a McDonalds burger obsession) in one of her cookbooks and it's delicious.

Provided by Heather Sullivan

Categories     Meat

Time 15m

Yield 1 burger or cheeseburger

Number Of Ingredients 9

1/2 teaspoon dried onion flakes
2 teaspoons boiling water
1/8 lb ground beef (I have used extremely lean ground beef for this, like 5% fat kind)
1 plain hamburger bun (I use Hot Dog/Hamburger Buns/Rolls/Cinnamon Buns Dough Cycle A.b.m.)
salt, to taste
1 tablespoon ketchup
1/2 teaspoon prepared mustard (American yellow)
1 dill pickle, slice (sour kind, not sweet)
1 slice American cheese (I have used those plastic cover cheese singles with good success if other American Cheese is unavail)

Steps:

  • Mix the dried onion with the boiling water and let sit until re hydrated and no longer dry & crunchy.
  • Roll ground beef into a ball and press flat on waxed paper until about 1/8 inch thick.
  • Brown faces of bun in a dry frying pan over medium heat. Remove bun and cook burger in the same pan for 2 min per side, salting each side lightly during cooking.
  • On the top bun-half spread the ketchup, mustard, and onion, in the order, and top with the pickle slice.
  • put the beef patty on the bottom bun and quickly slap the top and bottom together. Microwave the burger on high for 10-15 seconds. FOR CHEESEBURGERS: follow the above recipe, but add a slice of American cheese on top of the beef patty in the final assembly. Microwave for 15 seconds on high to help steam the bun and simulate being wrapped in paper.

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