Mcdonalds Filet O Fish Tartar Sauce Recipes

COPY CAT MCDONALD'S TARTAR SAUCE RECIPE & FISH SANDWICH

Steps:

• Tartar Sauce: At least one hour before you prepare the fish, make the tartar sauce by combining all of the ingredients in a container with a lid. Refrigerate for at least one hour.
• To assemble the sandwiches: Bake fish fillets according to the box. Top with a slice of American cheese while hot. Steam buns by placing them in a plastic bag with a damp paper towel. Microwave for 30 seconds to steam. Place fish, topped with cheese on bun, add tartar sauce. Enjoy!

HOMEMADE FILET-O-FISH BURGER (BAKED!)

Steps:

• Mix ingredients in a bowl. Set aside for 10 minutes+.
• Preheat oven to 180C/350F.
• Spread breadcrumbs on a tray. Spray with oil directly down, not from side.
• Bake for 3 - 5 minutes until golden. Immediately transfer to bowl.
• Brush tray clean, spray with oil.
• Cut fish fillets into square-ish shapes slightly larger than the buns (they shrink when cooked).
• Mix Batter ingredients in a bowl.
• Carefully coat fish in batter (handle with care, fish fillets can be delicate).
• Place in breadcrumbs. Use other hand to cover top and sides with breadcrumbs, pressing to adhere. Transfer to tray. Repeat with remaining fish.
• Bake 12 - 15 minutes until fish is cooked through. Immediately top with cheese - allow residual heat to make it semi melt (do not oven melt processed cheese, you get a plasticy film!).
• Cut buns in half, microwave for 20 seconds to warm through (microwave = stays soft).
• Top with fish and cheese, dollop with tartare sauce. Devour!

COPYCAT MCDONALD'S FILET-O-FISH

Steps:

• Preheat the oven to 200 degrees F (or the lowest setting your oven has). Heat oil in a deep fryer to 380 degrees F. Add the fish to the deep fryer and cook until golden brown. Remove the fish from the oil and drain on paper toweling. Sprinkle with salt. Wrap the hamburger bun in paper toweling and microwave for 10 seconds to steam it. Spread the tartar sauce on the cut sides of the bun. Place the fish patty on the bottom bun and top with the cheese. Place the top bun over the cheese. Wrap the filet-of-fish in a piece of foil and place in the oven. Let warm for 10 minutes at 200 degrees F then serve hot.

MCDONALD'S TARTAR SAUCE

Steps:

• First, chop the onion as finely as you can. Add the chopped onion to a small mixing bowl, add the dill pickle relish and sugar. Stir well to combine.
• Using a large spoon, add the mayonnaise, and then fold and stir until all the ingredients are combined.
• Leave in air locked container in the fridge for 30 minutes.
• Serve a generous spoonful

"MCDONALD'S FILET-O-FISH TARTAR SAUCE"

Steps:

• 1. Combine in a small jar, mix very well and refrigerate in an air-tight container until needed. Make this tartar sauce well in advance. (the flavors need to "meld")

MCDONALD'S® TARTAR SAUCE COPYCAT

Steps:

• Blend mayonnaise, 2 tablespoons relish, capers, 1 tablespoon chopped onion, parsley, and sugar in a blender until smooth. Stir remaining relish and onion into the blended mixture.
• Transfer sauce to a bowl, cover with plastic wrap, and refrigerate at least 2 hours before serving.

MCDONALD'S TARTAR SAUCE COPYCAT RECIPE

Steps:

• Combine all ingredients in a small bowl.
• Stir well to combine.
• Serve with your favorite McDonald's copycat recipe.